If you tell me you can make bread with just 2 ingredients in a slow cooker, I would have been skeptical until I discovered this recipe which only needs self-rising flour and Greek yogurt.

To make 2 Ingredient Bread in your slow cooker or crockpot, simply mix the flour and yogurt, knead the dough, and bake it covered in the cooker for about 2 hours.

Making this bread transforms your approach to homemade baking, providing a straightforward, no-fuss method for fresh, tasty bread. Ideal for anyone seeking simplicity in the kitchen.

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Can I Use Regular Flour Instead of Self-Rising Flour?

Yes, you can use regular flour, but you need to make it function like self-rising flour. Simply add baking powder and salt to regular all-purpose flour. For example, for every cup of flour, mix in 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

2 Ingredient Slow Cooker Bread Ingredients

• 2 cups of self-rising flour
• 2 cups of Greek yogurt

How To Make 2 Ingredient Slow Cooker Bread

1. Mixing the dough: In a large bowl, combine 2 cups of self-rising flour and 2 cups of Greek yogurt. Use a fork to mix thoroughly for approximately 2 minutes, then switch to kneading with your hands until the dough is smooth.
2. Kneading and shaping the dough: Lightly flour a clean surface. Place the dough on the surface and knead for about 1 minute to form a consistent texture. Shape the dough into an oblong form to fit your loaf pan.
3. Preparing the loaf pan: Lightly dust a non-stick loaf pan with flour or spray it with non-stick spray. Place the shaped dough into the pan, ensuring it sits evenly.
4. Setting up the slow cooker: Position the loaf pan inside the slow cooker. Cover the slow cooker with a clean towel, then place the lid securely on top to trap the towel. This setup helps manage moisture during cooking.
5. Cooking the bread: Turn the slow cooker to high and cook the bread for approximately 2 hours and 15 minutes. Start checking the bread at the 2-hour mark to prevent overcooking.
6. Browning the top: If you desire a golden crust, preheat your oven to 450 degrees Fahrenheit. After the slow cooker phase, transfer the loaf to the oven and bake just until the top browns, which should take a few minutes.
7. Cooling and serving: Allow the bread to cool in the pan for 10-15 minutes before removing. This makes the bread easier to slice and serve.

Recipe Tips

• Checking dough consistency: Ensure your dough is neither too sticky nor too dry before cooking; it should feel pliable and smooth, which prevents baking issues.
• Slow cooker setup: Always place a towel under the lid of your slow cooker to catch excess moisture; this step is crucial for preventing soggy bread.
• Testing doneness: To check if your bread is fully cooked, insert a toothpick into the center. If it comes out clean, your bread is ready to be removed.
• Slicing best practices: For cleaner cuts, use a serrated bread knife and allow the bread to fully cool before slicing to maintain its structure and avoid crumbling.
• Storing for freshness: Keep leftover bread in an airtight container at room temperature for up to 3 days to preserve its softness and prevent drying out.

Recipe Variations

• Incorporating whole grains: Substitute half of the self-rising flour with whole wheat flour to add fiber and a nuttier flavor to your bread without compromising the texture.
• Adding sweet flavors: Mix in 1/4 cup of dried fruit, such as raisins or cranberries, and a teaspoon of cinnamon for a sweet twist that’s perfect for breakfast or snacking.
• Creating savory versions: Enhance your bread by adding 1/2 cup of grated cheese and a tablespoon of dried herbs like oregano or rosemary for a savory loaf that pairs well with dinners.
• Using alternative yogurts: Experiment with flavored yogurts or even sour cream to adjust the bread’s moisture and taste, offering a subtle new twist on the original recipe.
• Making mini loaves: Divide the dough into smaller loaf pans to create individual servings, perfect for personal snacks or unique additions to meal preps.

How Can I Ensure My Bread Doesn’t Stick to the Pan?

To prevent the bread from sticking, either lightly flour the loaf pan or use non-stick spray before adding the dough. This creates a barrier between the pan and the dough, making it easier to remove the bread after cooking.

How Do I Know When the Bread Is Fully Cooked?

The bread is fully cooked when it sounds hollow if tapped on the bottom or when a toothpick inserted into the center comes out clean. Start checking the bread towards the end of cooking to avoid overcooking, which can dry it out.

What To Serve With Bread

Enjoy your easy 2 Ingredient Slow Cooker Bread by serving it with creamy soups like tomato basil, broccoli cheddar, or a beef barley stew.

You can also pair it with hearty chili or a fresh vegetable salad. Or you can complement it with your favorite deli meats and cheeses for a simple lunch.

How To Store Leftover Bread

In The Fridge:

Wrap the leftover bread tightly in plastic wrap or place it in an airtight container. This keeps it from drying out. I usually keep it at room temperature if I’ll eat it within a few days. In the fridge, it lasts for up to a week without losing much freshness.

In The Freezer:

Freezing this bread isn’t recommended. The texture changes significantly, becoming crumbly and dry when thawed. If you must freeze, consume within a month for the best quality.

How To Reheat Leftover Bread

Reheat your leftover Bread by wrapping it in aluminum foil and placing it in an oven preheated to 350 degrees Fahrenheit. Heat for about 10-15 minutes. This method helps the bread retain its moisture and restore its fresh-baked warmth and comfort.

Check out More Slow Cooker Recipes:

• Slow Cooker Chips ( French Fries )
• Cheesy Slow Cooker Scalloped Potato Bake
• Slow Cooker Aunt Bessie Dumplings Recipe