With only 3 ingredients – pork roast, olive oil, and chicken broth – you enjoy pork roast in your slow cooker that is easy, delicious and doesn’t need a lot of effort to make.

To make Pork Roast in your slow cooker or crockpot, season the pork roast with herbs and spices, then sear it in olive oil before placing it in the slow cooker with chicken broth. Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and juicy.

I love making this pork roast on busy weekdays when I don’t have much time. The slow cooker does all the work, and my family enjoys a hearty and flavorful meal without any fuss.

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What type of slow cooker works best for this recipe?

A standard 6-quart slow cooker works best for this recipe. It provides ample space for the pork roast and allows for even cooking. Brands like Crock-Pot and Hamilton Beach offer reliable models that are perfect for making slow-cooked dishes like this pork roast.

3 Ingredient Pork Roast Slow Cooker Ingredients

• 1 piece of 3-4 lb pork roast
• 1 blend of savory herbs and spices (combine 1 tsp of rosemary, 1 tsp of thyme, 1 tsp of garlic powder, 1 tsp of salt, and 1/2 tsp of pepper)
• 1 cup of seasoned broth (mix 1 cup of chicken broth with 2 tbsp of olive oil)

How To Make 3 Ingredient Pork Roast In Slow Cooker

1. Prepare the pork roast: Using a sharp knife, score the fat side of the pork roast deeply to allow seasonings to penetrate more effectively.
2. Create the seasoning blend: In a small bowl, thoroughly mix together rosemary, thyme, garlic powder, salt, and pepper to create a fragrant and flavorful dry rub.
3. Apply the oil: Using a pastry brush, gently coat all sides of the pork roast with olive oil, ensuring it is evenly covered.
4. Season the pork generously: Rub the prepared dry spice blend all over the pork roast, pressing the spices into the scored cuts to enhance flavor absorption.
5. Set the slow cooker: Place the seasoned pork roast into your slow cooker, and carefully pour the chicken broth around the pork to avoid washing off the spices.
6. Cook and serve: Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pork’s internal temperature reaches 160 degrees Fahrenheit. Allow the pork to rest before slicing and serve it warm.

Is it necessary to sear the pork roast before slow cooking?

Searing the pork roast before slow cooking is not necessary but highly recommended. Searing helps to develop a rich, caramelized crust on the meat, enhancing the overall flavor. If you have the time, sear the pork roast in a hot skillet for a few minutes on each side before placing it in the slow cooker.

Recipe Tips

• Use a meat thermometer: Ensure your pork roast reaches an internal temperature of 160°F to guarantee it’s fully cooked and safe to eat. Using a meat thermometer will help you avoid overcooking or undercooking the meat.
• Season generously: Don’t be afraid to generously season your pork roast with the herb mixture. This will infuse the meat with flavor and ensure every bite is delicious and well-seasoned.
• Rest before slicing: Allow the pork roast to rest for at least 10 minutes after cooking. Resting helps the juices redistribute throughout the meat, making it juicier and more flavorful when you slice it.
• Layer flavors with broth: Using chicken broth in the slow cooker adds another layer of flavor to the pork roast. If you want even more depth, try using a homemade broth or a broth with herbs and spices.
• Keep it low and slow: Cooking the pork roast on low for 6-8 hours will yield the most tender and juicy results. The low-and-slow method breaks down the meat fibers, making the pork roast melt in your mouth.

Recipe Variations

• Add vegetables: For a complete meal, add vegetables like carrots, potatoes, and onions to the slow cooker. These veggies will cook alongside the pork roast and absorb the delicious flavors from the broth and seasonings.
• Use different herbs: Experiment with different herbs and spices to change the flavor profile. Try using sage and parsley instead of rosemary and thyme for a different yet equally delicious herb combination.
• Sweet and savory: Add a touch of sweetness by including apples or pears in the slow cooker. The fruit will complement the savory pork roast, creating a delightful balance of flavors that is both sweet and savory.
• Spicy kick: If you like a bit of heat, add some red pepper flakes or a diced jalapeño to the seasoning mix. This will give your pork roast a spicy kick that adds an exciting twist to the traditional recipe.
• Citrus twist: Incorporate some citrus zest, such as lemon or orange, into the seasoning mixture. The citrus zest will add a bright, fresh flavor that pairs wonderfully with the richness of the pork roast.

What To Serve With Pork Roast

Serve your Slow Cooker 3 Ingredient Pork Roast with a cranberry-pecan quinoa salad or a butternut squash risotto to impress your guests.

You can also pair it with a fresh apple and fennel salad or a tangy coleslaw for a balanced meal.

How To Store Leftover Pork Roast

In The Fridge:

Store leftover pork roast in an airtight container to keep it fresh and prevent it from drying out. Place the container in the refrigerator within two hours of cooking to avoid any risk of bacterial growth.

Leftover pork roast can be kept in the fridge for up to 3 days, so make sure to label it with the date to keep track.

In The Freezer:

Leftover pork roast can be stored in the freezer for up to 3 months if properly sealed. Use freezer-safe bags or containers to prevent freezer burn and retain flavor.

Make sure to remove as much air as possible from the bag before sealing it to maintain the quality of the meat.

How To Reheat Leftover Pork Roast

Reheat your leftover pork roast by placing it in an oven-safe dish and covering it with foil to retain moisture. Heat it in a preheated oven at 325°F for about 20 minutes, or until the internal temperature reaches 165°F.

For a quicker option, you can microwave slices on a microwave-safe plate, covered with a damp paper towel, in one-minute intervals until heated through.

Check out More Slow Cooker Recipes:

• 5 Ingredient Slow Cooker Pork Chops
• Slow Cooker Balsamic Pork Chops
• Slow Cooked Pickled Pork