This 4 Ingredient Apple Cinnamon Rolls is the perfect breakfast or dessert for a crowd, made easily in the slow cooker using canned cinnamon rolls, apple pie filling, butter, and cream cheese frosting.

To make Apple Cinnamon Rolls in your crockpot, simply layer the cinnamon rolls in the base, top with apple pie filling, and set to cook on high for about 2 hours. Finish with a generous drizzle of cream cheese frosting for a heavenly treat.

Using your slow cooker, you can whip up a variety of desserts like Slow Cooker Pavlova, 3-Ingredient Banana Bread, or even Slow Cooker Hot Chocolate. So, what are you waiting for? Get your slow cooker ready and start experimenting!

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What are the best cinnamon rolls to use for the Apple Cinnamon Rolls?

For optimal results, choose pre-made, refrigerated cinnamon roll dough from trusted brands like Pillsbury, Annie’s, or Trader Joe’s.

These brands are known for their rich flavor and perfect dough consistency, ensuring your cinnamon rolls turn out fluffy and delicious every time. Opt for varieties that come with their own icing for added convenience and sweetness.

4 Ingredient Crockpot Apple Cinnamon Rolls Ingredients

• 12.4 oz (350g or about 8 rolls) canned cinnamon rolls
• 21 oz (595g or about 2.5 cups) apple pie filling
• 4 oz (113g or about ½ cup) butter
• 16 oz (454g or about 2 cups) cream cheese frosting

How To Make 4 Ingredient Crockpot Apple Cinnamon Rolls

1. Prepare Your Crockpot: Start by lining your crockpot with a generous layer of melted butter. This keeps everything nice and non-sticky.
2. Layer the Rolls: Next, place the cinnamon rolls in a single layer at the bottom of the crockpot. No need to separate them, just lay them out flat.
3. Add the Apples: Now, spoon the apple pie filling over the cinnamon rolls, making sure each roll gets a good amount of that sweet, cinnamony goodness.
4. Cooking Time: Cover and cook on high for about 2 hours. You’re aiming for the rolls to puff up and turn golden brown, and for the apples to get all nice and bubbly.
5. Frost and Serve: Once done, drizzle that creamy cream cheese frosting all over the warm rolls. The heat from the rolls will melt the frosting, creating a delicious glaze.
6. Dig In: Grab a spoon and serve hot right from the crockpot. Enjoy the melt-in-your-mouth taste of apple cinnamon rolls with a cup of your favorite coffee or tea!

Can I use fresh apples instead of apple pie filling?

Absolutely, but keep in mind, fresh apples will need a bit of prep. Chop them finely and toss them with some cinnamon and a bit of sugar to mimic the consistency and sweetness of canned filling. It’s a bit more work, but hey, fresh is fabulous!

Recipe Tips

• Frost Like a Boss: For extra gooey goodness, warm the cream cheese frosting before drizzling. This makes it easier to spread, ensuring every nook and cranny gets a fair share of joy.
• Rotate for Greatness: Halfway through cooking, give those rolls a gentle rotation to help them cook evenly. It’s like turning over in bed to get the cool side of the pillow.
• Lining Lessons: Use parchment paper in your crockpot for the easiest lift-out ever. It’s like having an elevator for your cinnamon rolls—straight from crockpot to plate!
• Soggy Watch: If your rolls are getting too moist on top, crack the lid a little during the last 30 minutes of cooking. It’s like letting your food breathe after a sprint.

Recipe Variations

• Savory Spin: Mix in some cooked bacon pieces into the apple filling for a savory twist. It’s like having breakfast for dessert, or is it dessert for breakfast?
• Chocolate Chips Ahoy: Sprinkle some chocolate chips over the rolls before closing the lid. It’s like your cinnamon rolls decided to put on their party hats.
• Orange Zest Glow-Up: Add a teaspoon of orange zest to your apple filling for a citrusy zing. It’s like a splash of sunshine on a cloudy day.
• Cream Cheese Inside Out: For an extra creamy surprise, put a dollop of cream cheese inside each roll before cooking. It’s like finding a hidden treasure in a treasure hunt.

What To Serve With Apple Cinnamon Rolls

Serve your Apple Cinnamon Rolls with a glass of cold apple cider, a side of mascarpone cheese, a drizzle of maple syrup, a handful of candied walnuts, and some fresh figs.

You can also pair these rolls with a sharp, aged balsamic vinegar or a small bowl of fresh ricotta sweetened with honey for a unique twist.

How To Store Leftover Apple Cinnamon Rolls

In The Fridge:

Wrap your leftover Apple Cinnamon Rolls individually in cling wrap or place them in an airtight container. This method helps maintain their moisture and flavor. Store them in the fridge for up to 5 days for the best taste.

In The Freezer:

Unfortunately, freezing is not recommended for these Apple Cinnamon Rolls. The frosting and apple filling may separate and become soggy once thawed, compromising their texture and taste.

How To Reheat Leftover Apple Cinnamon Rolls

Reheat your leftover Apple Cinnamon Rolls by placing them in a microwave-safe dish. Microwave them on high for about 20-30 seconds or until they are warm throughout.

For a crisper exterior, you can warm them in an oven at 350 degrees Fahrenheit for about 10 minutes.

Check out More Slow Cooker Dessert Recipes:

• Slow Cooker Banana Cake
• Slow Cooker Treacle Sponge
• Slow Cooker Mini Egg Fudge
• Slow Cooker Victoria Sponge Cake