This 4 Ingredient Crockpot Ravioli recipe combines frozen ravioli, tomato sauce, and plenty of cheese to create a quick and satisfying meal that’s sure to be a hit! It’s a simple, delicious way to elevate your Crockpot cooking and make dinner a breeze.

To make 4 Ingredient Ravioli in your Crockpot or slow cooker, start by layering frozen ravioli with a rich tomato sauce and heaps of mozzarella in the slow cooker. Set it to cook on low for about 3-4 hours until the cheese is bubbly and the pasta perfectly tender.

Whichever pasta dish you crave, your slow cooker is your best friend. Inspired by dishes like Bored of Lunch’s Chilli Con Carne Macaroni Melt and Slow Cooker Chicken Pesto Pasta, the possibilities are endless.

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Can I Prep this Ravioli Ahead of Time?

You bet! Assemble everything in the slow cooker insert, cover it, and keep it in the fridge overnight. When you’re ready, place it in the slow cooker base, turn it on, and let it do its magic. It’s like a food spell, and you’re the wizard!

4 Ingredient Crockpot Ravioli Ingredients

• 16 oz (454g) Italian sausage, mild or hot
• 45 oz (1275g) pasta sauce
• 4 cups (16 oz or 454g) mozzarella cheese, shredded
• 25-30 oz (708-850g) cheese & spinach-filled ravioli, uncooked

How To Make 4 Ingredient Crockpot Ravioli

1. Prepare Your Slow Cooker: Spray the inside of a 6 qt slow cooker with non-stick cooking spray. Set aside 1 cup (225g) of pasta sauce for later use.
2. Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until no pink remains. Make sure to break it up as it cooks. Drain any excess fat from the skillet.
3. Simmer the Sauce: Return the drained sausage to the skillet and add the remaining pasta sauce, except for the reserved cup. Let the mixture simmer for about 2 minutes to meld the flavors.
4. Layer the Base: Pour the reserved cup of pasta sauce into the bottom of your prepared slow cooker. This creates a moist base to prevent sticking.
5. Assemble the Ravioli: Place half of the uncooked ravioli over the sauce in the slow cooker. Cover the ravioli with half of the sausage and pasta sauce mixture. Sprinkle half of the shredded mozzarella cheese evenly over the top.
6. Add Another Layer: Repeat the layering process with the remaining ravioli, meat sauce, and mozzarella cheese, finishing with a layer of cheese on top.
7. Cook the Dish: Cover the slow cooker and set it to cook on low. Let the ravioli bake slowly for about 3-4 hours. The cheese should be bubbly and slightly golden when it’s done.
8. Serve Warm: Carefully remove the lid to avoid steam burns, and serve the ravioli hot, straight from the slow cooker.

Recipe Tips

• Layer Like a Pro: To prevent sticking and ensure even cooking, lightly oil each ravioli layer. It’s like sunscreen for your pasta, protecting it from the crockpot’s harsh environment!
• Thicken the Sauce: If your sauce feels more like a soup, a tablespoon of tomato paste can work wonders. It’s the culinary equivalent of turning water into wine, but with tomatoes!
• Brighten with Basil: Fresh basil isn’t just for show; chop some and add it in the last 30 minutes of cooking for a burst of freshness that says, “I know what I’m doing in the kitchen.”
• Sneaky Veggies: Grate some carrots or zucchini into the sauce. It’s a covert operation to boost nutrients without a veggie taste rebellion on your palate.

Recipe Variations

• Breakfast Ravioli: Who says you can’t have ravioli for breakfast? Crack an egg on top during the last 30 minutes of cooking for a surprisingly delightful breakfast twist.
• Seafood Surprise: Swap the sausage for shrimp or crab meat for a seafood version that feels like a fancy Italian seaside dinner, minus the seagull thieves.
• BBQ Ravioli: Mix in a cup of your favorite barbecue sauce with the pasta sauce for a smoky twist. It’s like your crockpot went to a summer barbecue!
• Buffalo Chicken Ravioli: Use buffalo chicken dip instead of sausage for a spicy, cheesy delight. It’s the kind of dish that brings zing to your dinner without needing a fire extinguisher.

What To Serve With Ravioli

Serve your 4 Ingredient Ravioli with a spinach and pear salad, sweet potato fries, grilled zucchini, a tangy beetroot salad, and caramelized onions.

You can also pair it with a spicy corn relish or a refreshing arugula and pomegranate salad.

How To Store Leftover Ravioli

In The Fridge:

Store leftover ravioli in an airtight container; ensure it’s cool before sealing. This helps keep the ravioli fresh for up to 3 days in the refrigerator, maintaining its taste and texture.

In The Freezer:

This dish doesn’t freeze well after cooking due to the cheese and pasta texture. Freezing could result in a mushy texture upon reheating, which is less enjoyable.

How To Reheat Leftover Ravioli

Reheat your leftover 4 Ingredient Ravioli by placing it in a microwave-safe dish, covering it lightly, and heating it on medium power for 2-3 minutes. Stir halfway through to ensure even heating.

Alternatively, gently warm it in a saucepan over low heat until thoroughly heated.

Check out More Slow Cooker Pasta Recipes:

• Slow Cooker Porterhouse Ragu
• Slow Cooker Vegetarian Lasagne
• Slow Cooker Honey Chilli Beef Noodles
• Slow Cooker Tuna Mornay