This 4 Ingredient Slow Cooker BBQ Pulled Pork recipe is perfect for feeding a crowd, requiring only pork chops, chicken broth, garlic salt, and BBQ sauce.

To prepare BBQ Pulled Pork in your Slow Cooker, season the meat, add broth, and cook on high for 4 hours or low for 8 hours until it’s tender and ready to pull apart.

Explore other easy meat recipes with your slow cooker, like my slow cooker honey garlic shredded chicken and slow cooker teriyaki beef, which are both simple and tasty.

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Can I Use a Different Cut of Pork for This Pulled Pork Recipe?

Absolutely, you can! While I’ve specified pork chops or steaks, a pork shoulder or butt works wonders for shredding. It’s fattier, which means more flavor and juiciness—just what you want in a pulled pork.

4 Ingredient Slow Cooker Pulled Pork Ingredients

• 3 lbs (1.36 kg) boneless pork chops or steaks
• 16 oz (454 ml) chicken broth (low sodium)
• 1 tbsp (15 g) garlic salt
• 2 cups (474 ml or about 32 tbsp) BBQ sauce, plus more if desired

How To Make 4 Ingredient Slow Cooker Pulled Pork

1. Season and Set: Start by seasoning the pork chops or steaks evenly with garlic salt before placing them in the slow cooker.
2. Pour and Cook: Gently pour the low-sodium chicken broth over the pork, ensuring it is well submerged, then cook on high for 4 hours or on low for 8 hours.
3. Shred the Pork: Once cooked, remove the pork from the slow cooker about 30 minutes before you plan to serve and shred it meticulously using two sturdy forks.
4. Clean and Prepare for Sauce: Drain and remove all the broth and debris from the slow cooker, ensuring it’s clean before returning the shredded pork to it.
5. Sauce and Serve: Generously mix in the BBQ sauce with the shredded pork until every piece is beautifully coated; feel free to add more sauce according to your taste preferences.

Recipe Tips

• Broth alternatives: Instead of chicken broth, try using apple cider or a dark beer for a unique twist that complements the smoky BBQ sauce, giving a tangy or malty undertone to your pulled pork.
• Garlic salt swap: If you want a more aromatic profile, replace garlic salt with a mix of smoked paprika, garlic powder, and a pinch of sea salt; it’s a game changer that adds both color and depth.
• Sauce creativity: Get creative with your BBQ sauce by mixing in a spoonful of honey mustard or a dash of hot sauce for that perfect kick; it’s a small step that punches up the flavor big time.

Recipe Variations

• Spicy version: Kick up the heat by mixing in chopped chipotle peppers or a tablespoon of chili flakes with the BBQ sauce for those who dare to add some fire to their feast.
• Veggie-packed: Throw in some chopped onions, bell peppers, and garlic in the last hour of cooking for an extra veggie boost that makes the dish more colorful and nutritious without much effort.
• Low-carb option: For a low-carb alternative, use a sugar-free BBQ sauce and serve the pulled pork over a bed of cauliflower rice or wrapped in lettuce cups; it’s deliciously satisfying without the guilt!

What To Serve With Pulled Pork

Serve your Pulled Pork with spicy kimchi pancakes, cucumber dill salad, charred corn guacamole, Orange Glazed Carrots, and smoked gouda mac and cheese.

You can also pair it with caramelized pear slices and creamy polenta for a unique twist on traditional sides.

How To Store Leftover Pulled Pork

In The Fridge:

Store your leftover pulled pork in an airtight container; make sure it cools to room temperature before sealing. This helps maintain freshness and prevents moisture buildup. Use within three to 4 days for best quality.

In The Freezer:

Pulled pork can be frozen effectively. Pack it tightly in a freezer-safe container or heavy-duty freezer bag. Expel as much air as possible to prevent freezer burn and store for up to 3 months for best flavor and texture.

How To Reheat Leftover Pulled Pork

Reheat your leftover Pulled Pork by placing it in a saucepan over medium heat. Add a splash of chicken broth to keep the pork moist and cover until heated through, which should take about 10 minutes.

Alternatively, microwave it on medium power with a cover, stirring occasionally, until thoroughly warm.

Check out More Slow Cooker Pork Recipes:

• 3 Ingredient Pork Roast Slow Cooker
• Slow Cooker Pork Chops and Apple Slices
• Slow Cooker Sweet and Spicy Pork
• Slow Cooker Pork Cheeks