This incredibly easy 4 ingredient crockpot ravioli lasagna recipe is amazingly delicious and super easy to prepare using only ground beef, pasta sauce, ravioli, and mozzarella.

To make Ravioli Lasagna in your Crockpot, simply layer the ingredients, starting with sauce, then ravioli, more sauce, and cheese. Cook on LOW for 3-4 hours if frozen, or 1-2 hours if fresh. The result? Melty, delicious layers!

You gotta try this lasagna and tell me it’s not the easiest gourmet meal you’ve ever made! Seriously, drop a comment below and share your thoughts. It’s so simple, even a lazy chef can nail it!

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4 Ingredients Crockpot Ravioli Lasagna Ingredients

• 1 lb (454g) lean ground beef (sirloin recommended)
• 25 oz (709g) pasta sauce
• 22 oz (624g) spinach & cheese ravioli
• 2 cups (16 oz or 454g) shredded mozzarella cheese

How To Make 4 Ingredients Crockpot Ravioli Lasagna

1. Brown the Beef: In a large skillet over medium heat, add the ground beef seasoned with salt, pepper, onion powder, and Montreal steak seasoning. Cook until the beef is thoroughly browned and no longer pink.
2. Simmer the Sauce: Reduce the heat and stir in the pasta sauce. Let it simmer gently for a few minutes to blend the flavors.
3. Prepare the Slow Cooker: Spray the bottom of a 6-quart slow cooker with non-stick spray. Spread about 1 cup of the meat sauce evenly on the bottom.
4. Layer the Ingredients: Place half of the ravioli over the sauce. Cover with half of the remaining sauce and sprinkle a layer of mozzarella cheese. Repeat the layering with the remaining ravioli, sauce, and cheese.
5. Cooking Time: For frozen ravioli, cover the slow cooker and set it to cook on LOW for 3-4 hours. If using fresh or thawed ravioli, cook on LOW for 1-2 hours.
6. Final Touch: Ensure all ravioli pieces are submerged under the sauce and cheese to cook evenly.
7. Serve Warm: Once the cooking time is complete, let it stand for a few minutes before serving to allow the layers to set.

Can I use fresh ravioli instead of frozen?

Absolutely! If you’ve got fresh ravioli, just reduce the cooking time in the crockpot. Fresh ravioli will cook in about 1-2 hours on LOW, so keep an eye on it. You don’t want mushy pasta, do you?

Recipe Tips

• Sauce it up: To prevent your lasagna from drying out, make sure every layer of ravioli is generously covered with sauce. This keeps things moist and flavorful from top to bottom.
• Cheese is key: Don’t skimp on the mozzarella; extra cheese means extra gooey goodness. For a melty top layer, add an additional sprinkle of cheese in the last 30 minutes of cooking.
• Spice to taste: While this recipe is simple, feel free to jazz it up with some crushed red pepper or Italian seasoning for that extra zing. Just a dash can take it from simple to spectacular.
• Keeping it crisp: If you love a little crunch, toss some breadcrumbs mixed with parmesan on top during the last hour of cooking. It’ll add a nice texture contrast that’s absolutely worth the little extra effort.

Recipe Variations

• Meat lover’s dream: Swap out the ground beef for Italian sausage for a spicier kick, or use a mix of both for the ultimate meaty flavor. Just brown your choice of meats thoroughly before layering.
• Veggie delight: For a vegetarian twist, skip the meat and layer in roasted vegetables like zucchini, mushrooms, and bell peppers. It’s a rainbow of flavors that won’t make you miss the meat.
• Go gluten-free: Gluten-free ravioli are readily available and work great in this recipe. Just check the cooking times, as they might differ slightly from traditional ravioli.
• Alfredo switch-up: Feeling creamy? Use Alfredo sauce instead of traditional tomato sauce for a rich and indulgent twist. It’s like your favorite fettuccine Alfredo but in lasagna form!

What To Serve With Ravioli Lasagna

Serve your Ravioli Lasagna with a vibrant beet and goat cheese salad, crispy polenta fries, caramelized onion focaccia, grilled asparagus with lemon zest, and a tangy tomato and cucumber salad.

You can also pair it with a robust charred broccoli or zesty lemon risotto for added flair.

How To Store Leftover Ravioli Lasagna

In The Fridge:

Store leftover Ravioli Lasagna in an airtight container to keep it fresh. It will stay good for up to 3 to 4 days. Ensure the lasagna cools to room temperature before sealing to prevent moisture build-up.

In The Freezer:

Freezing this lasagna isn’t recommended as the texture of the ravioli can become mushy and unpleasant upon thawing. The sauces and cheeses will freeze well, but the pasta may not retain its desirable texture.

How To Reheat Leftover Ravioli Lasagna

Reheat your leftover Ravioli Lasagna by covering it with aluminum foil and warming it in an oven at 350 degrees Fahrenheit for about 20 minutes, or until heated through.

Alternatively, microwave individual servings for 2-3 minutes on high power, stirring halfway through to ensure even heating.

Check out More Slow Cooker pasta Recipes:

• 5 Ingredient Slow Cooker Lasagna
• Slow Cooker Nando’s Chicken Pasta
• Slow Cooker Lasagna Using Dolmio