Using only 4 ingredients, this broccoli cheese soup couldn’t be easier, and the slow cooker makes cooking nearly hands-free, prepared with Cheez Whiz, cream of celery soup, frozen broccoli, and half-and-half.

To make 4-ingredient Broccoli Cheese Soup in your slow cooker or crockpot, simply combine all ingredients and set to cook on low for about 2 to 3 hours until the broccoli is tender and the soup is creamy and hot.

This soup is perfect for chilly days. Set your slow cooker in the morning, and return to a ready-to-serve, creamy broccoli cheese soup.

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4 Ingredients Slow Cooker Broccoli Cheese Soup Ingredients

• 1 tbsp (15 g) of Cheez Whiz
• 1 can (305 g) of cream of celery soup
• 16 oz (454 g) of frozen broccoli
• 2 cups (480 mL) of half-and-half

How To Make 4 Ingredients Slow Cooker Broccoli Cheese Soup

1. Combine the Ingredients: Start by adding the Cheez Whiz, cream of celery soup, frozen broccoli, and half-and-half into your slow cooker.
2. Cook the Soup: Set your slow cooker to low heat. Let the soup cook for about 2 to 3 hours, or until the broccoli is tender and the soup is thoroughly heated.
3. Blend for Creaminess: If you prefer a smoother texture, use an immersion blender right in the slow cooker to puree the soup to your desired consistency. Alternatively, you can transfer some or all of the soup to a blender and puree it until smooth.

Can I Use Fresh Broccoli Instead of Frozen?

Absolutely, you can swap frozen for fresh broccoli in this 4-ingredient Broccoli Cheese Soup. Just chop it up and throw it in—no need to change the cooking time. Fresh can bring a bit more crunch and flavor to the party!

Recipe Tips

• Amp Up the Flavor: Before you toss everything in the slow cooker, try sautéing your onions and garlic in butter. It’s like giving your soup a flavor pep talk!
• Thicken It Up: Want your soup thicker? Stir in a mix of cornstarch and water towards the end. It’s like magic, but you get to eat it!
• Cheese Swap: Don’t be shy with the cheese aisle. Experimenting with cheddar or gouda might just make your taste buds do a happy dance.
• Herb Magic: Drop in some fresh thyme or rosemary in the last hour. It’s like a high-five for your senses.

Recipe Variations

• Add More Veggies: Throw in carrots or spinach with the broccoli. It’s like sneaking into a veggie party—everyone’s invited!
• Kick of Spice: Feeling daring? A sprinkle of cayenne pepper or some diced jalapeños can turn up the heat. Just a little spark to keep things interesting!
• Protein Punch: Toss in some cooked chicken or crispy bacon. It’s a way to beef up your soup without actually using beef.
• Going Low-Carb: Substitute half-and-half with coconut milk and use xanthan gum to keep things creamy. It’s all the yum without the carb crumb.

What To Serve With Broccoli Cheese Soup

Serve your 4-ingredient Broccoli Cheese Soup with garlic croutons, Jiffy Cornbread, apple cider slaw, caramelized onion focaccia, and rosemary potato chips.

You can also pair it with zesty kale chips, Bacon And Onion Pudding, and sweet potato rolls.

How To Store Leftover Broccoli Cheese Soup

In The Fridge:

Pour the cooled soup into an airtight container to keep it fresh. It should stay good for about 3 to 4 days. Make sure the lid is tightly sealed to maintain the best quality.

In The Freezer:

This soup typically doesn’t freeze well due to the dairy components. Freezing can cause separation and a grainy texture, so it’s best enjoyed fresh.

How To Reheat Leftover Broccoli Cheese Soup

Reheat your leftover Broccoli Cheese Soup by pouring it into a saucepan over medium heat. Stir occasionally until the soup is heated through, which should take about 5 to 10 minutes; or you can microwave it on high for about 3 minutes, stirring halfway through.

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