With just 5 simple ingredients you can make yourself a delicious, easy Buffalo Chicken Dip in the crockpot that you can enjoy with your family and friends using chicken, cream cheese, buffalo hot sauce, ranch dressing, and shredded cheese.

To make 5 Ingredient Buffalo Chicken Dip in your Crockpot, simply combine all ingredients, set it on high, and cook for 1 to 2 hours, stirring every 30 minutes to ensure even melting and blending of flavors.

It’s the easiest appetizer to serve with your favorite chips, bread, or veggies for the perfect party food. Seriously, if this dip were any more popular, it’d need its own fan club.

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5 Ingredient Crock Pot Buffalo Chicken Dip Ingredients

• 16 oz (454g) shredded chicken
• 8 oz (227g) cream cheese, cut into small cubes
• 6 fl oz (180ml) Frank’s buffalo hot sauce
• 4 fl oz (120ml) ranch dressing
• 6 oz (170g) shredded cheese, such as cheddar or mozzarella
• Chopped green onions, for garnish

How To Make 5 Ingredient Crock Pot Buffalo Chicken Dip

1. Prepare the Cream Cheese: Cut the cream cheese into small cubes to ensure it melts more uniformly during cooking.
2. Combine Ingredients in Crockpot: Place the shredded chicken, cubed cream cheese, buffalo hot sauce, ranch dressing, and shredded cheese into the crockpot. Stir the mixture slightly to combine the ingredients before cooking.
3. Cook the Dip: Cover the crockpot and set it to high. Let the dip cook for about 1 to 2 hours, checking halfway through.
4. Stir Regularly: Stir the dip every 30 minutes to ensure even melting and consistent flavor throughout.
5. Serve Hot: Once the cheese is completely melted and the dip is thoroughly mixed, it is ready to serve. Garnish with chopped green onions.

Can I Use Raw Chicken Breast in the Chicken Dip?

No, it’s best not to use raw chicken breast directly in the dip. Instead, cook the chicken thoroughly before shredding and adding it to the crockpot. This ensures that the chicken is safe to eat and allows it to absorb the flavors more effectively.

How Do You Keep Buffalo Chicken Dip from Separating?

To prevent your Buffalo Chicken Dip from separating, make sure you use full-fat cream cheese and stir the dip regularly while cooking. Full-fat ingredients stabilize the dip, helping it maintain a creamy texture throughout cooking and serving.

Recipe Tips

• Enhance the Heat: If you’re a fan of spicy food, consider adding an extra tablespoon or two of hot sauce or some diced jalapeños to crank up the heat.
• Cheese Varieties Matter: Mix different types of cheese like pepper jack or gouda with cheddar for a richer, more complex flavor profile in your dip.
• Slow Cooking Insight: Always keep your crockpot on low if you have more time; it melds the flavors better and reduces the risk of burning the edges.
• Dipping Options: Don’t just stick to the basics; try pita chips, pretzel sticks, or even pork rinds to scoop up this hearty dip for a fun twist.

Recipe Variations

• BBQ Chicken Twist: Substitute the buffalo sauce with your favorite barbecue sauce for a smoky twist on the classic recipe. It’s a simple swap but dramatically changes the flavor.
• Vegetarian Friendly: Use a plant-based chicken substitute and dairy-free cheese products to cater to vegetarian preferences without losing the essence of the dish.
• Ranch Swap: For a different flavor profile, swap out the ranch dressing for blue cheese dressing, which complements the buffalo sauce beautifully.
• Creaminess Overload: Add a dollop of sour cream or Greek yogurt to the dip before serving to introduce a tangy creaminess that balances the spicy kick of the buffalo sauce.

What To Serve With Buffalo Chicken Dip

Serve your 5 Ingredient Buffalo Chicken Dip with crisp celery sticks, carrot sticks, sliced baguette, tortilla chips, and cucumber slices.

You can also pair it with sweet pepper strips and jicama sticks for a refreshing crunch.

How To Store Leftover Buffalo Chicken Dip

In The Fridge:

Transfer the leftover Buffalo Chicken Dip into an airtight container. Ensure the container is sealed well to prevent any odors from affecting its flavor. The dip will stay fresh in the refrigerator for up to 3 to 5 days.

In The Freezer:

This dip is best enjoyed fresh and is not suitable for freezing as the creamy texture may separate and become grainy when thawed.

How To Reheat Leftover Buffalo Chicken Dip

Reheat your leftover Buffalo Chicken Dip by placing it in a saucepan over medium heat. Stir continuously until hot and creamy, about 5 to 7 minutes; or microwave in a microwave-safe dish, covered, for about 2 to 3 minutes, stirring halfway through.

Check out More Slow Cooker Dip Recipes:

• Cheesy Bacon Corn Cob Loaf In Slow Cooker
• 5 Ingredient Slow Cooker Queso Dip
• Slow Cooker Artichoke And Spinach Dip