This 5 ingredient chicken noodle soup recipe is so easy and tasty, prepared with ready-to-use ingredients and chicken on the bone alongside herbs de Provence, egg noodles, and optional garnishes.

To make 5 Ingredient Chicken Noodle Soup in your Crockpot, just toss in the chicken, mirepoix, soup, herbs, and water. Set it on low for 6 to 8 hours or high for 4 to 5 hours, then add noodles for the final 15 minutes.

Set it on low and stroll in to find your kitchen smelling like grandma’s on Sunday. Hey, don’t just take my word for it—try it out, laugh at how easy it was, and tell us all about it below!

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5 Ingredient Crockpot Chicken Noodle Soup Ingredients

• 10 oz (283g) fresh chopped mirepoix mix (a ready-to-use combination of chopped onion, celery, and carrots)
• 2 lbs (907g) bone-in, skin-on chicken thighs (approximately 4; trim any excess fat and skin before use)
• 28 oz (794g) cream of chicken soup (about two 14-oz cans, undrained)
• 1 tbsp (15g) herbs de Provence (Italian seasoning blend is a suitable alternative)
• 1 cup (120g) uncooked egg noodles

Optional:

• Salt and pepper to taste
• Fresh chopped parsley for garnish

How To Make 5 Ingredient Crockpot Chicken Noodle Soup

1. Start the Soup Base: Combine the cream of chicken soup with 4 cups (about 950ml) of water in a 3.5 to 4-quart slow cooker. Whisk them together thoroughly.
2. Add Ingredients: Toss in the mirepoix mix, herbs de Provence, and chicken thighs into the slow cooker.
3. Set It and Forget It: Cover the slow cooker. Set it to cook on low for 6 to 8 hours or on high for 4 to 5 hours. The chicken should be tender enough to pull easily off the bone.
4. Shred the Chicken: Take the chicken out and move it to a cutting board. Strip the meat from the skin and bones, then shred it finely. Discard the skin and bones.
5. Finish with Noodles: Put the shredded chicken back into the soup. Stir in the dry egg noodles. Cover and cook for an additional 12 to 15 minutes until the noodles are tender.
6. Season and Serve: Season with salt and pepper to your liking. Garnish with fresh chopped parsley if desired. Serve hot and enjoy the comforting warmth.

Can I Use Frozen Vegetables Instead of Fresh Mirepoix?

Absolutely, you can toss in frozen veggies if that’s what you’ve got. Just make sure they go into the crockpot without thawing to keep everything simple and straightforward. This works a treat and saves you chopping time!

Recipe Tips

• Maximize Flavor: Sauté your mirepoix mix before tossing it into the crockpot; this little step deepens the flavors and really makes those veggies sing.
• Avoid Mushy Noodles: To keep those noodles firm and not all mushy, add them during the last 20 minutes of cooking; nobody likes a soggy noodle surprise.
• Enhance with Broth: Swap water with chicken or vegetable broth to boost the richness of your soup; it’s like turning up the volume on your favorite song.
• Skim the Fat: For a lighter soup, let it cool in the fridge and then skim off the solidified fat from the top; because who needs extra calories hiding in their comfort food?

Recipe Variations

• Go Gluten-Free: Swap traditional noodles for your favorite gluten-free alternative, making sure they can hold up in a slow cooker without turning into a gloopy mess.
• Make It Creamier: Stir in some heavy cream or a dollop of sour cream before serving if you’re after that creamy dreamy texture; it’s like adding a cloud to your soup.
• Kick Up the Heat: Add a dash of red pepper flakes or some diced jalapeño if you like things spicy; because sometimes, you just need that extra kick to warm up!

What To Serve With Chicken Noodle Soup

Serve your Chicken Noodle Soup with a crusty baguette, a tangy apple salad, roasted Brussels sprouts, garlic butter rolls, and a sharp cheddar cheese plate.

You can also pair it with crisp garlic Parmesan kale chips, a refreshing cucumber dill salad, aromatic rosemary focaccia, creamy coleslaw, and spiced roasted nuts.

How To Store Leftover Chicken Noodle Soup

In The Fridge:

Place the cooled soup in airtight containers or sealable bags to maintain freshness. Make sure to consume the refrigerated soup within 3 to 4 days for the best taste and safety.

In The Freezer:

This soup does not freeze well due to the noodles and cream base. Freezing can cause the noodles to become mushy and the cream may separate, reducing the quality of your soup.

How To Reheat Leftover Chicken Noodle Soup

Reheat your leftover 5 Ingredient Chicken Noodle Soup gently over medium heat until hot, stirring occasionally to ensure even heating.

Alternatively, microwave the soup in a covered dish, stirring every minute until thoroughly heated.

Check out More Slow Cooker Soup Recipes:

• Slow Cooker Pea and Mint Soup
• Slow Cooker Mediterranean Beef Stew
• Slow Cooker Kangaroo Stew