You will only need 5 ingredients to make these delicious and easy slow cooker Pork Chops, cream of chicken soup, ranch seasoning mix, minced garlic, chicken broth, and pork chops.

To make Pork Chops in your slow cooker or crockpot, simply combine the soup, seasoning, garlic, and broth, season the chops with pepper, then cook covered on high for 3-4 hours or low for 6 hours.

Cooking these pork chops always brings a warm, homely feeling to my kitchen. They’re perfect for a no-fuss dinner that comforts after a long day.

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Can I Use Boneless Pork Chops Instead of Bone-In?

Yes, you can use boneless pork chops instead of bone-in for this recipe. Boneless chops might cook slightly faster, so adjust the cooking time accordingly. Check doneness with a thermometer to prevent overcooking.

Is It Necessary to Brown the Pork Chops Before Slow Cooking?

It’s not necessary to brown the pork chops before slow cooking, but doing so can enhance the flavor significantly. Browning the chops adds a caramelized crust that infuses the dish with a richer, deeper flavor.

5 Ingredient Slow Cooker Pork Chops Ingredients

• 1 can (305 g) of cream of chicken soup
• 1 packet (28 g) dry ranch seasoning mix
• 1 tbsp (15 ml) minced garlic
• ½ cup (120 ml) chicken broth
• 4 thick-cut pork chops (approximately 1 inch thick), bone-in or boneless
• Pepper to taste

How To Make 5 Ingredient Slow Cooker Pork Chops

1. Prep Soup Mixture: In a mixing bowl, combine the cream of chicken soup, ranch seasoning mix, minced garlic, and chicken broth until well mixed.
2. Season the Pork: Lightly sprinkle each pork chop with pepper to enhance flavor. Avoid using salt as the ranch mix contains sufficient sodium.
3. Assemble in Cooker: Place the seasoned pork chops in the slow cooker. Pour the mixed soup mixture evenly over the pork chops, ensuring they are well-coated.
4. Cooking Time: Cover the slow cooker. Set to cook on high for 3 to 4 hours or on low for 6 hours. The pork chops are done when they reach an internal temperature of 145°F (63°C) and are tender to the fork.
5. Serving Suggestion: Serve these creamy, tender pork chops with a side of mashed potatoes or your choice of steamed vegetables for a complete meal.

Recipe Tips

• Check Doneness: Use a meat thermometer to ensure pork chops have reached a safe internal temperature of 145°F. This avoids undercooking and ensures every chop is perfectly tender and safe to eat.
• Avoid Overcooking: Keep an eye on the cooking time, especially if your slow cooker runs hot. Overcooked pork can become tough and dry, so checking them early can help maintain their juiciness.
• Thicken the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with an equal amount of water and stir it into the sauce 30 minutes before the end of cooking. This will help create a richer, creamier sauce.
• Add Freshness: Stir in some chopped fresh parsley or chives before serving. This adds a burst of color and fresh flavor, enhancing the overall taste and appearance of the dish.
• Layer Flavors: For a deeper flavor, brown the pork chops in a skillet before adding them to the slow cooker. This extra step adds a rich, caramelized texture that really enhances the dish.

Recipe Variations

• Make It Spicy: Add a teaspoon of cayenne pepper or a few dashes of hot sauce to the soup mixture. This will give the pork chops a nice, spicy kick that contrasts well with the creamy texture.
• Try Different Soups: Experiment with other cream soups like mushroom or celery to change the flavor profile. Each type of soup offers a unique base flavor that can completely transform the dish.
• Add Vegetables: Toss in carrots, potatoes, or mushrooms during the last two hours of cooking. This turns your pork chop meal into a hearty one-pot dinner, saving you time and dishes.
• Use Different Seasonings: Instead of ranch, try using a packet of onion soup mix for a savory flavor or a barbecue dry rub for a smoky taste. Adjusting the seasonings can cater to different taste preferences or themes.
• Switch the Protein: Substitute the pork chops for chicken thighs or beef short ribs. Cooking times will vary, so adjust accordingly. This variation can cater to different dietary preferences or simply offer a new taste experience.

Can I Add Vegetables to the Slow Cooker With the Pork Chops?

Yes, adding vegetables like carrots, potatoes, or onions can turn this into a one-pot meal. Add these during the last two hours of cooking on low to ensure they are tender but not mushy, enhancing the meal’s nutritional value and flavor profile.

What To Serve With Pork Chops

Enjoy your hearty Pork Chops by serving with vibrant sides like garlic mashed potatoes, steamed green beans, cinnamon-spiced apples, buttered corn, and a crisp Caesar salad. Or you can offer glazed carrots, or baked sweet potatoes for a sweet touch.

How To Store Leftover Pork Chops

In The Fridge:

Wrap leftover pork chops tightly in aluminum foil or plastic wrap. Place them in an airtight container to prevent drying out. Store in the refrigerator for up to 3 days. I prefer using shallow containers to spread them in a single layer.

In The Freezer:

Pork chops can become dry if frozen improperly. If you need to freeze them, wrap each chop tightly in freezer wrap or heavy-duty aluminum foil. Store them in a freezer bag, squeezing out as much air as possible, for up to 2 months.

How To Reheat Leftover Pork Chops

Reheat your leftover Pork Chops by placing them in a baking dish with a few tablespoons of broth. Cover with foil and bake at 350°F for about 10-15 minutes or until heated through. I highly suggest checking the temperature to avoid overheating.

Check out More Slow Cooker Recipes:

• Slow Cooker Orange Juice Gammon
• Slow Cooker 4 Ingredient Beef Stroganoff
• Slow Cooker Mince And Dumplings