This 5-Ingredient Slow Cooker Queso Dip is a must-try, taking only 2 minutes to put together in the slow cooker, then cooks to perfection for 2.5 hours.

To make your Queso Dip in the slow cooker, simply combine 8 ounces of cream cheese, 1 jar (16 ounces) of salsa verde, 1/2 cup of sour cream, 4-5 minced garlic cloves, and 1 cup of cheddar jack cheese. Cook on low for 2.5 hours, stirring occasionally to ensure a smooth texture.

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Can I make this queso dip spicier or milder?

Yes, you can adjust the spiciness of the queso dip to your liking. For a spicier dip, add more diced jalapeños or increase the cayenne pepper to 1 teaspoon. To make it milder, reduce the amount of salsa verde or choose a milder salsa. Experimenting with the types of cheese can also affect the heat level; for example, using Pepper Jack cheese adds more spice.

Is it possible to add meat to this queso dip?

Absolutely, adding meat to this queso dip is a great way to make it heartier. Brown half a pound of ground beef or chorizo and mix it into the dip before cooking. Ensure the meat is fully cooked and drained of excess fat before adding it to the slow cooker.

5 Ingredient Slow Cooker Queso Dip Ingredients

• 8 ounces of cream cheese, cut into small pieces for easier melting
• 1 jar (16 ounces) of salsa verde, choose homemade or your favorite store brand
• 1/2 cup of sour cream for a smooth texture
• 4 to 5 cloves of garlic, finely minced for a nice garlicky flavor
• 1 cup of cheddar jack cheese, shredded (you can also use Monterey Jack or Pepper Jack for a bit of spice)
• Salt and pepper, added according to your taste preferences

How To Make 5 Ingredient Slow Cooker Queso Dip

1. Combine Ingredients in Slow Cooker: Place the diced cream cheese, salsa verde, sour cream, minced garlic, and shredded cheddar jack cheese into your slow cooker.
2. Cooking Time: Set your slow cooker to the low setting and let the dip cook for 2.5 hours.
3. Stir Regularly: Every 30 to 45 minutes, give the dip a good stir. This helps to ensure that all the ingredients melt evenly and integrate well, preventing any lumps from forming. If you find any lumps, a small whisk can be quite handy in smoothing them out.
4. Serving: Once the cooking time is up, your queso dip is ready to be enjoyed. Serve it warm to keep its smooth texture. It pairs wonderfully with a variety of dippers such as pretzels, tortilla chips, veggie chips, fresh veggie sticks, and pita chips.

Recipe Tips

• Smooth Dip: Cut the cream cheese into small pieces and stir the dip often while cooking. This helps melt the cheese evenly, making the dip smooth.
• Boost Flavor: Roast the garlic before adding it to the dip. Roasted garlic has a sweet, nutty taste that enhances the queso’s flavor.
• Keep It Warm: Use the slow cooker’s ‘warm’ setting to keep the dip at the perfect temperature during parties. This keeps the dip creamy for longer.
• Vary Your Dippers: Offer different dippers like baguette slices, steamed broccoli, or apple slices. This gives guests more options and makes the dip more interesting.

Recipe Variations

• Make It Spicy: Add diced jalapeños or a teaspoon of cayenne pepper before cooking to give the queso dip a spicy kick. This is great for spice lovers wanting to add some heat to their creamy dip.
• Add Meat: Brown half a pound of ground beef or chorizo and stir it into the dip before you start cooking.
• Go Veggie: Stir in a cup of chopped spinach and half a cup of diced tomatoes for a healthier dip. This adds fresh flavors and makes the dip more nutritious.
• Try Beer Cheese: Use half salsa verde and half lager beer for a unique beer cheese queso dip.

What To Serve With Queso Dip

Serve your Queso Dip with soft pretzels, chili con carne nachos, Korean corn dogs, birria quesadillas, and mushroom tacos for a delightful taste experience. These sides perfectly complement the creamy, cheesy dip, making your snack time unforgettable.a

How To Store Queso Dip

In The Fridge:

Store Queso Dip in an airtight container in the fridge for up to 3-5 days. Ensure it’s cooled to room temperature before sealing to maintain freshness. For best results, stir well before reheating to redistribute flavors and textures.

In The Freezer:

Queso Dip should not be stored in the freezer as the texture can become grainy and separated upon thawing. The creamy consistency is best preserved when kept in the fridge and consumed within a few days.

How To Reheat Queso Dip

Reheat your Queso Dip by transferring it to a saucepan and warming it over low heat, stirring frequently until it’s evenly heated and smooth. This method helps maintain the creamy texture and prevents it from separating.

Check out More Slow Cooker Recipes:

• Slow Cooker Tomato Pasta Sauce
• Slow Cooker Green Tomato Chutney
• Slow Cooker Chicken Dhansak