This classic combo of pork chops and apple slices can now be easily made in the slow cooker using only 5 ingredients: pork loin chops, apples, coconut oil, nutmeg, and seasoning.

To cook Pork Chops and Apple Slices in your slow cooker or crockpot, simply layer the ingredients, season well, and set to cook on Low for 6-8 hours. Ensure the pork is tender yet juicy when done.

This recipe is perfect for those busy days when you need a delicious meal waiting at home. It’s easy to prepare and fills your kitchen with a wonderful aroma that welcomes you back.

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How Thick Should the Pork Chops Be for Optimal Cooking?

The ideal thickness for the pork chops in this recipe is about 1 inch. This thickness allows the pork chops to cook thoroughly without becoming tough. Thinner chops may dry out quickly, and thicker chops may require adjustments to the cooking time.

Slow Cooker Pork Chops and Apple Slices Ingredients

• 4 pork loin chops, each about 1 inch thick and well-trimmed
• 2 medium-sized apples, peeled, cored, and sliced
• 1 tsp of coconut oil
• ¼ tsp of nutmeg (optional)
• Salt and pepper, to taste

How To Make Slow-Cooker Pork Chops and Apple Slices

1. Preheat the skillet: Place a nonstick skillet over medium-high heat until hot.
2. Brown the chops: Add the pork chops to the skillet. Sear them for about 2 to 3 minutes on each side or until they are golden brown. Ensure both sides get a nice crust for added flavor.
3. Prepare the slow cooker: In the slow cooker, create a base layer using half of the sliced apples.
4. Layer the chops: Place two browned pork chops over the apples. Then, layer the remaining apple slices over the chops, and top with the last two chops. This layering helps infuse the pork with apple flavors as they cook.
5. Add seasonings: Dot the top layer with coconut oil and evenly sprinkle with nutmeg, if using. Season generously with salt and pepper to enhance the flavors.
6. Cook: Cover the slow cooker and set it to cook on Low for 6–8 hours. The pork should be tender to the touch and cooked through but still juicy.

Recipe Tips

• Monitor the chops: Check the pork chops at the 6-hour mark to ensure they are not overcooking. Adjust the time based on your slow cooker’s specific heat settings.
• Thicken the sauce: If you desire a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker during the last hour of cooking.

How Can I Ensure the Pork Chops Don’t Dry Out?

To ensure the pork chops don’t dry out, avoid overcooking them. Check the chops after 6 hours of cooking, and if they are tender, consider reducing the cooking time. Cooking on low heat and ensuring the slow cooker lid is tightly sealed also helps retain moisture.

Recipe Variations

• Try different fruits: Substitute apples with pears or a combination of both for a different kind of sweetness and a slightly different texture.
• Experiment with spices: Add a teaspoon of cinnamon or a pinch of clove to enhance the autumnal flavors, which marry well with pork and apples.
• Change the cut: Use pork shoulder instead of loin chops for a more succulent and fall-apart tender result after the long slow cooking.
• Add vegetables: Include sliced onions and carrots in the layering for added flavor and to make it a more complete one-pot meal.
• Make it spicy: Introduce a small amount of chili flakes or a diced jalapeño to the apple layers for a kick of heat that contrasts the sweetness.

What To Serve With Pork Chops and Apple Slices

Serve your pork chops and apple slices with delicious sides like garlic parmesan roasted Brussels sprouts, cinnamon-spiced carrot fries, creamy polenta, herbed wild rice, and sautéed green beans with almonds.

You can also pair them with buttered egg noodles or couscous with dried cranberries.

How To Store Leftover Pork Chops and Apple Slices

In The Fridge:

Place leftover pork chops and apple slices in an airtight container. I always suggest lining the container with a paper towel to absorb excess moisture and store in the refrigerator for up to 3 days.

In The Freezer:

Freezing leftover pork chops and apple slices is not recommended. The texture of the apples and pork can become mushy and watery after thawing, which ruins their quality.

How To Reheat Leftover Pork Chops and Apple Slices

To reheat leftover pork chops and apple slices, place them in a baking dish. Cover with aluminum foil to keep the moisture in. Reheat at 350 degrees Fahrenheit for about 15-20 minutes or until heated through.

Check out More Slow Cooker Recipes:

• Slow Cooker Beef Brisket
• Slow Cooker Porterhouse Ragu
• Slow Cooker Turkey Thighs