Join me in cooking a delicious one-pot Lamb Obsession in the slow cooker, featuring lamb chops, condensed cream of mushroom soup, dry French onion soup mix, Worcestershire sauce, mint sauce, and diced onion.

To cook Lamb Obsession in your slow cooker or crockpot, simply place the lamb and onions in the pot, mix the other ingredients to create a flavorful sauce, and pour it over the lamb. Cook on low for about 6 hours, or up to 8 hours for larger cuts.

Jump to Recipe Print Recipe

Can I Use Any Type of Lamb Cut for This Recipe?

Yes, you can use various cuts of lamb for this recipe, such as shanks, shoulder, or chops. Each cut offers a different texture and flavor; shanks and shoulders are ideal for a fall-off-the-bone experience.

Slow Cooker Lamb Obsession Ingredients

• 4-6 lamb chops (alternative cuts include lamb shanks, roast, or diced lamb)
• 1 x 420g can of condensed cream of mushroom soup (do not add water)
• 1 x 40g packet of dry French onion soup mix
• 1-2 tablespoons of Worcestershire sauce
• 1 tablespoon of mint sauce or mint jelly
• 1 onion, diced

How To Make Slow Cooker Lamb Obsession

1. Prepare the lamb: Place the lamb chops into the slow cooker to start the preparation process.
2. Add the onion: Carefully scatter the freshly diced onion over the lamb chops in the slow cooker.
3. Mix the sauces: In a separate mixing bowl, thoroughly combine the condensed mushroom soup, French onion soup mix, Worcestershire sauce, and mint sauce to ensure an even distribution of flavors.
4. Combine and cook: Gently pour the well-mixed sauce over the lamb in the slow cooker, ensuring even coverage.
5. Cooking time: Set the slow cooker to low and cook the lamb for about 6 hours; for larger cuts like a lamb roast, cooking may be extended up to 8 hours to achieve optimal tenderness.

How Can I Ensure the Lamb Is Tender and Not Overcooked?

To ensure the lamb remains tender and not overcooked, check it after the initial 6 hours. If it’s a larger cut, it may need up to 8 hours on low setting in the slow cooker. Avoid cooking on high as it might toughen the meat.

Recipe Tips

• Choosing the right cut: Opt for lamb shanks or a shoulder roast if you prefer a more succulent and fall-off-the-bone texture; these cuts absorb flavors deeply during the slow cooking process.
• Enhancing flavor: Before placing the lamb in the slow cooker, consider searing it in a hot pan to develop a richer, caramelized flavor that enhances the overall taste of the dish.
• Balancing the mint: If using mint jelly instead of mint sauce, reduce the quantity slightly, as the jelly tends to be sweeter; adjust according to your taste preference.
• Layering ingredients: Place onions at the bottom of the slow cooker before adding the lamb; this allows the onions to caramelize slowly and infuse the meat with additional flavor.
• Avoiding watery sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with water and add it during the last hour of cooking; this will help to thicken the sauce effectively.

Recipe Variations

• Veggie boost: Introduce root vegetables such as carrots, parsnips, or potatoes during the last 2-3 hours of cooking; they will absorb the meat’s juices and enrich the meal’s nutritional value.
• Spice it up: For a touch of warmth, add a teaspoon of smoked paprika or a pinch of cayenne pepper to the sauce mixture; this will introduce a subtle heat that complements the lamb.
• Herbal notes: Incorporate fresh rosemary or thyme for an aromatic lift; these herbs pair beautifully with lamb and will permeate the dish with their fragrant notes during the slow cooking process.
• Wine variation: Replace half of the soup mixture with red wine for a more complex, robust flavor that elevates the dish to a more sophisticated level suitable for special occasions.
• Non-dairy option: Use a non-dairy mushroom soup alternative if you’re catering to dietary restrictions or prefer a lighter version of this dish; many brands offer suitable options that do not compromise on flavor.

What To Serve With Lamb Obsession

Serve your Lamb Obsession with sides like garlic mashed potatoes, roasted Brussels sprouts, and glazed carrots. Include a fresh Greek salad and some warm, crusty bread to complete the meal.

You can also pair it with saffron rice or a creamy polenta for a rich, comforting dinner.

How To Store Leftover Lamb Obsession

In The Fridge:

Store leftover Lamb Obsession in an airtight container to maintain freshness. I recommend refrigerating it as soon as it cools down. Properly stored, it will last for up to three days. Always make sure to cool it uncovered first, then seal it tightly.

In The Freezer:

Lamb Obsession can be stored in the freezer. Place cooled leftovers in a freezer-safe container or wrap them tightly in freezer wrap. It will maintain the best quality for about 2-3 months. Label with the date, so you keep track of storage time.

How To Reheat Leftover Lamb Obsession

Reheat your leftover Lamb Obsession in a saucepan over medium heat. Stir occasionally to ensure it heats evenly. It should be hot throughout before serving. For quicker reheating, use a microwave on medium power, stirring every minute until hot.

Check out More Slow Cooker Recipes:

• Slow Cooker Lamb And Potato Curry
• Slow Cooker Spiced Apricot Lamb Tagine
• Slow Cooker Lamb Shanks In Onion Gravy