A Homemade Peach Jam Preserves that you can make easily in your slow cooker and enjoy made only with 3 ingredients, peaches, lemon juice, and jam sugar.

To make Peach Jam Preserves in your slow cooker or crockpot, start by combining all ingredients and cook on low for two hours, then on high, allowing steam to escape, for up to 3 hours until set.

I hope you give this Peach Jam Preserves recipe a try and share your thoughts in the comments below. It’s perfect for brightening up your breakfast or as a sweet gift for friends and family.

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Slow Cooker Peach Jam Preserves Ingredients

• 1.2 kg of peaches, skinned and chopped
• 2 tablespoons of lemon juice
• 1 kg of jam sugar

How To Make Slow Cooker Peach Jam Preserves

1. Prepare for Testing: Start by placing several clean saucers or plates in the refrigerator; these will be used later to check the jam’s setting point.
2. Mix Peaches with Lemon Juice: In your slow cooker, combine the freshly chopped peaches with the lemon juice, stirring them together thoroughly to ensure all the peaches are well coated.
3. Add Sugar: Evenly sprinkle the jam sugar over the coated peaches, then stir the mixture well until the sugar is somewhat integrated with the fruit. Cover the slow cooker with its lid and set it to cook on low heat for one hour.
4. First Stir: After the jam has cooked for one hour, remove the lid and stir the mixture vigorously, making sure to scrape any sugar that hasn’t dissolved from the sides into the peach mixture.
5. Continue Cooking: Replace the lid securely and continue to cook the mixture on low heat for another hour, allowing the sugar to fully dissolve into the peaches.
6. Increase Heat to Thicken: Stir the mixture once more and increase the slow cooker’s heat to high. Prop the lid open slightly with a wooden spoon to allow excess steam to escape, aiding in the thickening of the jam.
7. Check and Set the Jam: Let the jam cook on high for an additional 2 to 3 hours. Begin testing the jam’s consistency at the two-hour mark by placing a small dollop on a chilled saucer, allowing it to cool for a moment, and then gently pushing it with your fingertip to see if it crinkles.
8. Jar the Preserves: Once the jam has reached the desired consistency, carefully ladle it into sterilized jars, ensuring each jar is filled without spilling any jam, and then tightly secure the lids.
9. Cool and Store: Allow the filled jars to cool to room temperature undisturbed. Store the jars in a cool, dry place away from direct sunlight and refrigerate them after opening.

What if my peach jam is too runny after cooking?

If your peach jam remains too runny after the suggested cooking time, continue cooking it with the lid off. This allows more moisture to evaporate, helping the jam to thicken. Stir frequently to prevent burning.

Recipe Tips

• Monitor the Cooking Temperature: Ensure your slow cooker is functioning properly; inconsistent temperatures can lead to under or overcooked jam, affecting its texture and flavor significantly.
• Sterilize Your Jars Thoroughly: To prevent contamination and ensure the longevity of your peach jam preserves, always use jars that have been sterilized in boiling water for at least ten minutes.
• Check for Setting Point Carefully: To determine if your jam is ready, place a spoonful on a chilled plate; if it wrinkles when pushed with a finger, it’s set. If not, continue cooking and check every 15 minutes.
• Adjust Sugar According to Peach Sweetness: If your peaches are particularly sweet, you might want to reduce the amount of sugar slightly to balance the flavors and avoid overly sweet jam.

Recipe Variations

• Add a Hint of Spice: Enhance the flavor of your peach jam by adding a teaspoon of cinnamon or a pinch of nutmeg to the mixture before cooking; this adds a warm, spicy note that’s perfect for fall.
• Mix in Other Fruits: Try combining peaches with other fruits such as raspberries, apricots, or cherries. Use a ratio of 3 parts of peaches to 1 part of another fruit for a delightful mixed fruit preserve.
• Infuse with Herbs: For an aromatic twist, add a few sprigs of fresh thyme or rosemary to the cooking jam; remove the herbs before jarring to introduce a subtle but distinctive herbal note.
• Include Some Citrus Zest: Stir in the zest of one orange or lemon to the peach mixture before cooking to add a refreshing citrus flavor that complements the sweet peach wonderfully.

What To Serve With Peach Jam Preserves

Serve your Slow Cooker Peach Jam Preserves with creamy and rich options like fresh scones, warm biscuits, or as a glaze for grilled pork. It’s delightful when paired with creamy yogurts or spread over pancakes and waffles for a sweet breakfast treat.

You can also enjoy this jam with artisan cheeses, especially Brie or goat cheese, which complement the sweetness with their subtle tartness.

How To Store Leftover Peach Jam Preserves

In The Fridge:

After enjoying your homemade peach jam preserves, ensure you store any leftovers properly to maintain freshness. Transfer the jam into an airtight container or a clean jar with a tight-fitting lid. This will keep your jam fresh and flavorful for up to 3 weeks when stored in the refrigerator.

In The Freezer:

Peach jam preserves should not be stored in the freezer as the texture and consistency of the jam can be adversely affected. The sugar content in the jam prevents it from freezing solid but can lead to a grainy texture upon thawing, which is less pleasant to consume.

Check out More Slow Cooker Recipes:

• Slow Cooker Sweetened Condensed Milk Caramel
• Chocolate Self Saucing Pudding In Slow Cooker
• Slow Cooker Mint Aero Fudge