This fantastic, bright, and fresh recipe for slow cooker Strawberry Jam is incredibly easy, making it a perfect starter recipe for anyone new to canning. Prepared with only 4 ingredients: strawberries, lemon juice, granulated sugar, and powdered fruit pectin, it’s simplicity at its best.

To make Strawberry Jam in your slow cooker or crockpot, just toss all the ingredients in and let it cook on low for 2 hours, then crank it up to high for another 2 to 3 hours until it thickens up.

Hey, if this jam doesn’t jazz up your breakfast, I don’t know what will! Drop a comment below and tell us how it turned out. Don’t forget to try the recipe and share your jammy adventures!

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Can I Use Frozen Strawberries for This Strawberry Jam Recipe?

Absolutely, you can use frozen strawberries, but let them thaw completely and drain any excess liquid before you start. This ensures your jam isn’t too runny and keeps the flavor on point.

Slow Cooker Strawberry Jam Ingredients

• 4 pints (about 2 kg) of fresh strawberries
• 2 tbsp (30 ml) of lemon juice
• 4 cups (800 g) of granulated sugar
• 1.75 oz (50 g) of powdered fruit pectin (1 packet)

How To Make Slow Cooker Strawberry Jam

1. Prepare Your Strawberries: Rinse your strawberries well, hull them, then slice them up before tossing them into your 5 to 6-quart slow cooker. This kicks off our jam adventure!
2. Mix It Up: Now, throw in the lemon juice, sugar, and pectin. Give everything a good stir to mix it all together.
3. Start the Cooking: Cover your slow cooker and set it to LOW. Let it cook for 1 hour then give it a good stir.
4. Keep It Going: Let it cook for another hour on LOW. Don’t forget to stir it again!
5. Turn Up the Heat: Switch your slow cooker to HIGH and let the jam thicken for another 2 to 3 hours. You’re looking for that perfect jammy consistency.
6. Store Your Jam: Once your jam is just right, you can keep it in the refrigerator for up to 2 months. If you’re not going to gobble it all up soon, feel free to freeze it for up to a year, or can it in a hot water bath for 20 minutes for longer storage.

Can I Reduce the Sugar in This Slow Cooker Strawberry Jam?

Yes, you can cut the sugar by up to 25%, but remember, reducing the sugar too much may affect the jam’s preservation and setting qualities. Balance is key here!

Recipe Tips

• Pectin Power-Up: To ensure your jam sets perfectly without being too runny, always check the expiration date on your pectin packet before using it in your recipe.
• Berry Fresh, Berry Good: Always start with the freshest strawberries you can find; ripe but firm berries give the best flavor and consistency for jam.
• Sugar, Sugar: If you prefer your jam less sweet, you can reduce the sugar by up to 25%, but remember this might slightly affect the texture and shelf life of your jam.
• Stir Crazy: Don’t skip the stirring steps, especially after each hour; this prevents the jam from sticking to the bottom of your slow cooker and ensures even flavor distribution.

Recipe Variations

• Zest It Up: Add the zest of one orange or lemon to the jam before cooking to introduce a bright, citrusy note that cuts through the sweetness.
• Spice It Right: Introduce a cinnamon stick or a few cloves during the cooking process for a warm, spiced flavor—perfect for those cozy winter mornings.
• Berry Mix-Up: Feel free to mix strawberries with other berries like blueberries or raspberries for a mixed berry jam that’s bursting with flavors.
• Chia Seed Twist: For a healthier twist, stir in a tablespoon of chia seeds after cooking; they’ll help thicken the jam naturally and add a boost of nutrients.

What To Serve With Strawberry Jam

Serve your Strawberry Jam with peanut butter pancakes, brioche toast, almond biscotti, oatmeal porridge, and ricotta cheese.

You can also pair it with dark chocolate desserts, and pecan waffles, adding a deliciously sweet layer to enhance your breakfast or snack.

How To Store Leftover Strawberry Jam

In The Fridge:

Pack your Strawberry Jam tightly in an airtight container or mason jar to maintain freshness. Ensure the lid is secure to prevent any moisture from getting in. Store it in the coldest part of your refrigerator.

In The Freezer:

Unfortunately, freezing Strawberry Jam is not recommended as it can alter the texture and consistency, making it watery or grainy upon thawing.

Check out More Slow Cooker Recipes:

• Slow Cooker Rhubarb Sweet Chili Jam
• Slow Cooker Plum Jam
• Slow Cooker Peach Jam Preserves