This 5 Ingredient Slow Cooker Pot Roast is a simple yet delicious beef roast recipe that only needs beef roast, potatoes, carrots, steak seasoning, and beef broth.

To make 5 Ingredient Pot Roast in your Slow Cooker or crockpot, season the beef, add the vegetables, pour in the broth, and cook on LOW for 8-10 hours or HIGH for 4-5 hours.

Few dishes are as satisfying as a well-cooked beef pot roast. Usually, cooking a tender roast takes a lot of time, but with a slow cooker, it requires very little effort from you.

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5 Ingredient Slow Cooker Pot Roast Ingredients

• 3–4 pounds beef roast (cut of your choice), seasoned with salt and pepper
• 1 pound potatoes, peeled and cut into chunks
• 3/4 pound carrots, peeled and cut into chunks
• 2 tablespoons steak seasoning (use homemade blend below if desired)
• 1 cup beef broth (240 ml)

Homemade Steak Seasoning:

• 2 teaspoons salt (or more)
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 teaspoon ground or dried coriander
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes

Optional:

• 1 tablespoon oil (for searing)
• Salt and pepper to taste

How To Make 5 Ingredient Slow Cooker Pot Roast

1. Prep The Beef: Rub the steak seasoning evenly over the beef roast on all sides. If you are using homemade steak seasoning, first mix all the ingredients in a small bowl.
2. Optional Searing: Heat the oil in a large skillet over medium heat. Add the prepared beef roast and sear it for a few minutes on each side until browned.
3. Prepare Slow Cooker: Pour the beef broth into the bottom of the slow cooker. This will be the base for your pot roast.
4. Add Ingrédients: Place the prepared beef roast into the slow cooker. Add the potatoes and carrots on top of the roast, ensuring they are evenly distributed.
5. Cook the Pot Roast: Cover the slow cooker with its lid. Cook on the HIGH setting for 4-5 hours or on the LOW setting for 8-10 hours, depending on your time availability.
6. Serve and Enjoy: Once the cooking time is complete, check the tenderness of the meat and vegetables. Serve the pot roast hot, garnished with additional salt and pepper to taste if needed.

Is It Necessary To Sear The Beef Before Slow Cooking?

Searing the beef before slow cooking is optional but highly recommended. This extra step locks in flavors and gives your 5 Ingredient Pot Roast in Slow Cooker a beautiful, rich crust that enhances the overall taste.

Recipe Tips

• Use a meat thermometer: To ensure your pot roast is perfectly cooked, use a meat thermometer. The internal temperature should reach 145°F (63°C) for a medium-rare roast, and this makes sure you have juicy and tender meat every time.
• Cut vegetables uniformly: Chop your potatoes and carrots into uniform pieces to ensure even cooking. This way, you won’t end up with some pieces being overcooked while others are still underdone, making every bite perfect.
• Season generously: Don’t be shy with your seasonings. Generously rub the steak seasoning all over the beef roast for maximum flavor. Remember, the seasoning will penetrate and enhance the meat, making it more delicious.
• Add a splash of wine: For an extra depth of flavor, add a splash of red wine to the beef broth in the slow cooker. This will enrich the taste and give your pot roast a gourmet touch without much effort.

Recipe Variations

• Herb variation: Swap out the dried thyme and parsley in the steak seasoning with fresh herbs. Fresh rosemary and thyme will give the pot roast a fragrant and earthy flavor that is simply irresistible.
• Veggie boost: Add more vegetables to the slow cooker like celery, parsnips, or turnips. This not only increases the nutritional value but also adds different textures and flavors to your pot roast, making it more exciting.
• Spicy kick: If you like a bit of heat, increase the amount of red pepper flakes in the steak seasoning. This will give your pot roast a subtle spicy kick that warms you up without overpowering the dish.
• Gluten-free option: Ensure your beef broth is gluten-free, and you have a completely gluten-free meal. Many store-bought broths contain gluten, so always check the label or make your own to keep the dish safe for gluten-sensitive friends.

What To Serve With Pot Roast

Serve your Pot Roast with truffle parmesan fries, maple-roasted butternut squash, lemony quinoa salad, crispy balsamic Brussels sprouts, and creamy polenta.

You can also pair this dish with garlic herb mushroom risotto and a tangy apple-fennel slaw to complete the meal.

How To Store Leftover Pot Roast

In The Fridge:

Store leftover Pot Roast in an airtight container to keep it fresh. Make sure to place the container in the fridge within two hours of cooking. The pot roast will stay good in the fridge for up to 3 days. Always reheat thoroughly before serving again to ensure safety.

In The Freezer:

To store leftover pot roast in the freezer, place it in a freezer-safe container or heavy-duty freezer bags. Make sure to remove as much air as possible to prevent freezer burn. It can be frozen for up to 3 months and still maintain good quality.

How To Reheat Leftover Pot Roast

Reheat your leftover Pot Roast by placing it in a covered baking dish and warming it in a 350°F (175°C) oven for 20-30 minutes.

Or, you can use the microwave by heating on medium power, stirring occasionally, until heated through. Another method is to reheat it in a skillet over medium heat until hot.

Check out More Slow Cooker Recipes:

• Slow Cooker Beef Enchilada Casserole
• Bored of Lunch Slow Cooker Beef Stroganoff
• Slow Cooker Smoky Beef Goulash With Chorizo