This 5-ingredient slow cooker chicken legs recipe is quick, easy, and perfect for a busy weeknight dinner, prepared using only chicken legs, honey, soy sauce, ketchup, and garlic.

To make 5 Ingredient Chicken Legs in your Slow Cooker or Crockpot, simply combine honey, soy sauce, ketchup, and garlic in a bowl, pour over the chicken, and cook on high for 4 hours or on low for 6 hours.

One of my favorite twists is adding a pinch of red pepper flakes to the marinade—it gives a subtle kick that livens up the dish and warms you up on chilly evenings!

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Can I Use Frozen Chicken Legs for This Recipe?

Absolutely! You can use frozen chicken legs directly in the slow cooker without thawing. Just remember, it might extend the cooking time slightly, so keep that in mind if you’re on a tight schedule.

5 Ingredient Slow Cooker Chicken Legs Ingredients

• 3 lbs (1.36 kg) chicken legs
• ½ cup (120 ml or 8 tbsp) honey
• ½ cup (120 ml or 8 tbsp) soy sauce
• ½ cup (120 ml or 8 tbsp) ketchup
• 1 teaspoon (5 ml) garlic, minced

Optional garnish:

• Sesame seeds
• Green onions
• Parsley

How To Make 5 Ingredient Slow Cooker Chicken Legs

1. Set Up Your Slow Cooker: Begin by coating the slow cooker with nonstick spray. Arrange the chicken legs flat on the bottom.
2. Mix the Sauce: In a small mixing bowl, whisk the honey, soy sauce, ketchup, and minced garlic together until well combined.
3. Add Sauce to Chicken: Drizzle the mixed sauce evenly over the chicken legs, ensuring they are thoroughly coated.
4. Start Cooking: Seal the lid of your slow cooker. Set it to cook on high for 4 hours or on low for 6 hours, depending on your schedule.
5. Serve and Enjoy: Once cooked, transfer the chicken legs to a serving platter. If desired, sprinkle with sesame seeds, chopped green onions, or fresh parsley before serving.

Recipe Tips

• Boost the Flavor: To intensify the taste, consider marinating the chicken legs in the sauce overnight before cooking. This extra step ensures the flavors really soak into the meat, making every bite juicier and more delicious.
• Crispy Finish: If you love a bit of crunch, pop the cooked chicken legs under the broiler for a few minutes. Keep a close eye on them to get that perfect golden brown without turning your creation into charcoal.
• Thicken the Sauce: For a sauce that clings to your chicken, mix a tablespoon of cornstarch with water and stir it into the cooker during the last 30 minutes. It’s like a magic trick for your sauce!
• Low Sodium Swap: Watching your salt intake? Swap out the regular soy sauce for a low-sodium version or even use tamari. You won’t miss the extra salt, and your heart will thank you later!

Recipe Variations

• Spicy Kick: For those who like to turn up the heat, add a teaspoon or two of chili flakes or a splash of hot sauce to the mix. It’s a simple way to fire up the dish!
• Sweet and Savory: Try using maple syrup instead of honey for a deeper, richer sweetness that complements the savory soy sauce beautifully. It’s like a little Vermont holiday in your mouth.
• Herb Infusion: Toss in some dried herbs like thyme or rosemary for an aromatic twist. These herbs aren’t just for show; they bring a whole garden of flavor to your plate.
• BBQ Style: Mix in a quarter cup of your favorite barbecue sauce with the existing ingredients for a smoky, tangy twist. It’s like a backyard BBQ, but without any of the fuss or the mosquitoes!

What To Serve With Chicken Legs

Serve your Chicken Legs with roasted sweet potatoes, Creamed Corn, a fresh arugula salad, and Mac and Cheese.

You can also pair it with baked parmesan polenta and caramelized Brussels sprouts for a wholesome meal.

How To Store Leftover Chicken Legs

In The Fridge:

Place leftover chicken legs in an airtight container or wrap them tightly with aluminum foil. They should be stored in the coldest part of the refrigerator to maintain freshness and are best consumed within 3 to 4 days.

In The Freezer:

Chicken legs from this recipe should not be stored in the freezer. Freezing and thawing can alter the texture and flavor of the sauce, making it less appealing when reheated.

How To Reheat Leftover Chicken Legs

Reheat your leftover Chicken Legs by placing them in a 350°F (175°C) oven for about 20 minutes, or until heated through.

Alternatively, you can microwave them on high for about 3-4 minutes, turning halfway through for even heating.

Check out More Slow Cooker Chicken Recipes:

• Slow Cooker Spicy Chicken Drumsticks
• Slow Cooker Chicken Mushroom Casserole
• Bored of Lunch Slow Cooker Tex Mex Chicken Pasta