This tender 5 Ingredient Slow Cooker Mississippi Pot Roast is a delicious recipe using few simple ingredients like chuck roast, ranch seasoning mix, au jus gravy mix, butter, and pepperoncini peppers.

To make Mississippi Pot Roast in your Slow Cooker, just place the roast in, sprinkle with seasonings, and cook on LOW for 8 hours until it’s fall-apart tender.

Using your slow cooker you can make many delicious roast recipes like Slow Cooked Kangaroo Roast and 3 Ingredient Pork Roast Slow Cooker which I recommend you try them out.

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5-ingredient Slow Cooker Mississippi Pot Roast Ingredients

• 4 lb (1.8 kg) chuck roast, trimmed
• 1 oz (28g) ranch seasoning mix (1 packet)
• 1 oz (28g) au jus gravy mix (1 packet)
• ½ cup (1 stick or 113g) butter, salted
• 8 pepperoncini peppers, drained

How To Make 5-ingredient Slow Cooker Mississippi Pot Roast

1. Prepare the Slow Cooker: Place the trimmed chuck roast into the slow cooker, positioning it flat.
2. Season the Roast: Evenly sprinkle the ranch seasoning mix and the au jus gravy mix over the roast.
3. Add Butter and Peppers: Top the seasoned roast with a whole stick of butter and distribute the pepperoncini peppers around it.
4. Begin Cooking: Cover the slow cooker with its lid and set the device to cook on LOW for a total of 8 hours.
5. Shred and Discard Fat: After cooking, shred the beef directly in the slow cooker using two forks, removing and discarding any fatty pieces before serving.

Can I use a different cut of beef for this Mississippi Pot Roast?

Absolutely! If the chuck roast isn’t on hand, try using a brisket or a round roast. Just remember, the key to a great pot roast is low and slow cooking, so whatever cut you choose, give it time to become beautifully tender.

Recipe Tips

• No Soggy Peppers Here: To avoid limp pepperoncini, add them during the last two hours of cooking. This keeps them slightly crisp and vibrant because nobody likes a soggy pepper, right?
• Thicken the Deal: Want a thicker gravy? Mix a tablespoon of cornstarch with water and stir it into the juices an hour before serving. It’s like magic but without the rabbit and hat!
• Low and Slow Isn’t Always a Must: In a rush? Set your slow cooker on high and reduce the cooking time to 4 hours. It’s like hitting fast forward on your remote — same great movie, less waiting.
• Free the Spices: Go beyond the packet! Add a teaspoon of smoked paprika or dried thyme to the seasoning mix for a subtle twist that’ll make your taste buds dance.

Recipe Variations

• The Un-Roast: Try swapping the chuck roast for boneless chicken thighs for a poultry take on this classic. Chicken in a beef recipe? Yes, and it’s deliciously rebellious!
• Beer Me Up: Replace a cup of water with a good ol’ beer for a deeper, maltier gravy. Plus, it’s an excellent excuse to open a beer — strictly for cooking purposes, of course.
• Sweet and Savory: Throw in a handful of dried cranberries or apricots for a sweet twist. It’s like your pot roast went on a fruit-picking adventure.
• The Italian Stallion: Add a dash of Italian seasoning and a few slices of sun-dried tomatoes to transport your taste buds to Italy. Who says you can’t travel through your kitchen?

What To Serve With Mississippi Pot Roast

Serve your Mississippi Pot Roast with garlic mashed potatoes, sautéed green beans, creamy coleslaw, buttered cornbread, and a crisp garden salad.

You can also pair it with creamy polenta, roasted beet salad, parmesan-topped asparagus, caramelized onion focaccia, and a fruit compote.

How To Store Leftover Mississippi Pot Roast

In The Fridge:

Place the cooled leftover Mississippi Pot Roast in an airtight container. Ensure all air is pressed out before sealing the container to maintain freshness. This will keep the roast tasty and safe for up to 4 days in the refrigerator.

In The Freezer:

Freezing this pot roast is not recommended as the texture of the meat and peppers can become mushy once thawed. It’s best enjoyed fresh or stored in the refrigerator instead.

How To Reheat Leftover Mississippi Pot Roast

Reheat your leftover Mississippi Pot Roast by placing it in a saucepan over medium heat. Add a splash of beef broth to keep the roast moist and cover it to ensure even heating.

Or, gently warm it in a microwave-safe dish, covered, stirring halfway through.

Check out More Slow Cooker Recipes:

• Slow Cooker Coq Au Vin Chicken Pot Roast
• Slow Cooker Duck Legs
• Slow Cooker Brown Sugar Gammon