On a chilly winter day, there’s nothing more comforting than this 4 Ingredient Crockpot Chicken and Dumplings, made with chicken, cream of chicken soup, chicken broth, and biscuit dough.

To make Chicken and Dumplings in your Crockpot or slow cooker, simply place the chicken in the pot, cover it with soup and broth, and cook on high for 5 hours. Then, add biscuit dough pieces and cook for another hour.

Whether you’re making this Chicken and Dumplings, Slow Cooker Minestrone Soup, or Slow Cooker Chicken Noodle Soup, they’re all rib-sticking good! Drop a comment below if you try it out—easy peasy and oh-so comforting!

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4 Ingredient Crockpot Chicken and Dumplings Ingredients

• 2 lbs (about 900g) boneless, skinless chicken breasts
• 21 oz (595g) cream of chicken soup (about two 10.5 oz cans)
• 32 oz (about 950ml) chicken broth
• 1 can (16.3 oz or 462g) refrigerated biscuit dough

How To Make 4 Ingredient Crockpot Chicken and Dumplings

1. Start Your Crockpot: Place the chicken breasts at the bottom of your crockpot.
2. Add the Soups: Pour the cream of chicken soup over the chicken. Spread it around so the chicken is well-coated.
3. Pour in Broth: Add the chicken broth, ensuring the chicken is completely submerged.
4. Cook on High: Set your crockpot to high and cook for 5 hours. If you’re not in a rush, you can set it on low for 8 hours instead.
5. Shred the Chicken: After the cooking time, take out the chicken, shred it with two forks, and then put it back in the crockpot.
6. Prep the Dough: Cut the biscuit dough into small pieces—about 4 pieces per biscuit should do the trick.
7. Add Biscuit Pieces: Drop these dough pieces into the crockpot and stir gently to mix them in.
8. Cook on High Again: Place the lid back on and cook on high for another hour or until the biscuit dough is puffy and cooked through.
9. Stir and Serve: Give everything a good stir to mix in the dumplings. Serve hot and enjoy!

Can I Add Vegetables to This Recipe?

Toss in some carrots or peas if you like. It won’t hurt, and it’ll make you feel a bit better about eating something that resembles a balanced meal. Just chuck them in towards the end so they don’t go to mush.

Recipe Tips

• Speedy Shred Technique: Toss that cooked chicken into a stand mixer on low for a quick shred. It’s like magic, but less mysterious and more delicious.
• Cream Soup Substitute: Out of cream of chicken? Mix a can of mushroom or celery soup with a splash of cream for a quick swap. It’s like a secret ingredient, but it’s not so secret anymore!
• Seasoning Pro Move: A pinch of smoked paprika or a squeeze of lemon juice added at the end can elevate your dumplings from good to ‘where have you been all my life?’
• Dumpling Hack: Flatten those biscuit dough pieces slightly before tossing them in. They’ll cook more evenly, preventing the dreaded doughy center nobody wants to invite to their dinner plate.

Recipe Variations

• Autumn Twist: Mix in some sweet potato chunks and a pinch of nutmeg with the chicken for a fall flavor that’ll make your crockpot feel like it’s wearing a cozy sweater.
• Green Machine: Throw in a handful of spinach or kale during the last 15 minutes of cooking. It’s like sneaking a salad into your comfort food—sneaky but smart.
• Fiery Dumplings: Add a tablespoon of hot sauce or diced chipotle peppers to the mix for a version that packs more heat than your favorite blanket in winter.

What To Serve With Chicken and Dumplings

Serve your Chicken and Dumplings with roasted parsnips, tangy coleslaw, savory herb stuffing, Orange Glazed Carrots, and wild rice pilaf.

You can also pair it with sautéed spinach with garlic and a crisp beet salad for a refreshing twist.

How To Store Leftover Chicken and Dumplings

In The Fridge:

Place the cooled chicken and dumplings in an airtight container. It will stay fresh and tasty for up to three to four days when stored in the refrigerator. Make sure to cool it quickly to maintain its best quality.

In The Freezer:

This dish does not freeze well due to the dumplings; they can become soggy and lose their texture upon thawing and reheating. It’s best enjoyed fresh or stored in the fridge.

How To Reheat Leftover Chicken and Dumplings

Reheat your leftover Chicken and Dumplings by placing them in a saucepan over medium heat. Stir occasionally until thoroughly heated, which should take about 10 to 15 minutes.

Or, you can microwave them covered on high for about 3-4 minutes, stirring halfway through to ensure even heating.

Check out More Slow Cooker Soup Recipes:

• Slow Cooker Carrot and Coriander Soup
• Slow Cooker Sweet Potato and Red Pepper Soup
• Slow Cooker Pea and Mint Soup
• Slow Cooker Leek and Potato Soup