4 Ingredient Garlic Parmesan Chicken Pasta is a hearty slow cooker dish full of tender chicken in a creamy sauce alongside cream cheese, and Parmesan cheese, a real crowd-pleaser that cooks itself while you’re busy.

To make Garlic Parmesan Chicken Pasta in your Crockpot or slow cooker, start by layering the chicken at the bottom, pour over the sauce, add cheese, and cook on low for about 4 hours. It’s that simple, and it’s ready when you are!

It doesn’t matter if you’re making this garlic parmesan chicken, slow cooker chicken curry noodles, or slow cooker chicken boscaiola, they’re all stupidly easy and ridiculously tasty.

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4 Ingredient Crockpot Garlic Parmesan Chicken Ingredients

• 12 oz (340g) Parmesan garlic sauce
• 2 lbs (907g) boneless, skinless chicken breasts
• 8 oz (227g) cream cheese, cut into pieces
• 1/2 cup (45g) Parmesan cheese, grated

For Serving (optional):

• 10 oz (283g) dry pasta, cooked and drained
• Fresh parsley, chopped
• Red pepper flakes

How To Make 4 Ingredient Crockpot Garlic Parmesan Chicken

1. Prep Your Crockpot: Start by spraying the inside of the crockpot with non-stick cooking spray.
2. Add Chicken: Lay the chicken breasts flat on the bottom of the crockpot.
3. Add Sauces and Cheese: Pour the Parmesan garlic sauce evenly over the chicken. Drop the pieces of cream cheese and sprinkle the grated Parmesan cheese over the top.
4. Cook on Low or High: Secure the lid and set the crockpot to cook on low for 3-4 hours or on high for 2-3 hours.
5. Shred and Stir: Once cooked, shred the chicken using two forks. Stir well to mix the shredded chicken thoroughly with the creamy sauce.
6. Cook Pasta: While the chicken finishes cooking, prepare the pasta according to the package instructions.
7. Combine and Garnish: Add the cooked, drained pasta to the crockpot. Stir to combine everything nicely. Garnish with chopped fresh parsley and a sprinkle of red pepper flakes before serving.

What can I substitute for cream cheese in the recipe?

If you’re out of cream cheese or just want to switch it up, go for mascarpone or ricotta. Both are creamy, and rich and blend beautifully with the other ingredients, making your 4 Ingredient Garlic Parmesan Chicken still a knockout.

Recipe Tips

• Optimal Cooking Time: Avoid overcooking your chicken by setting a timer. Chicken in the crockpot can go from “Oh so tender!” to “Oh no, why?” faster than you can say “dry.”
• Enhance with Fresh Herbs: Before serving, toss in some fresh basil or thyme. It’s like waving a magic wand over your dish that adds a burst of flavor and makes your kitchen smell like an Italian grandma’s.
• Low Temp for the Win: Cook on low rather than high. This isn’t a race! Slow and steady wins the flavor race, giving you juicier chicken and more melded flavors.
• Extra Cheesy: If you’re a cheese fiend, mix in some extra sharp cheddar along with the Parmesan for a cheesy explosion that’ll make your taste buds do a happy dance.

Recipe Variations

• Pesto Change-o: Mix in a few tablespoons of pesto with the Parmesan garlic sauce for a herby twist that’ll make you feel like you’re dining in Genoa.
• Crispy Bacon Topping: Crisp up some bacon, crumble it, and sprinkle on top before serving. It’s like adding a little crispy crown to your dish because, let’s be honest, bacon makes everything better.
• Sundried Tomato Mix-In: Add a handful of chopped sundried tomatoes to the sauce for a tangy kick that’ll make your regular chicken dish feel like a Mediterranean getaway.
• Greek Yogurt Swap: For a lighter version, substitute half the cream cheese with Greek yogurt. It’s like your crockpot went to a yoga retreat and came back leaner and tangier.

What To Serve With Garlic Parmesan Chicken

Serve your Garlic Parmesan Chicken with garlic bread, a crisp Caesar salad, steamed broccoli, Green Bean Casserole, and buttered corn.

You can also pair it with roasted asparagus or sun-dried tomato risotto for a creative twist.

How To Store Leftover Garlic Parmesan Chicken

In The Fridge:

Store leftover Garlic Parmesan Chicken in an airtight container to keep it fresh. Make sure to cool it down before sealing to avoid condensation. This dish will remain good for up to 4 days in the refrigerator.

In The Freezer:

This dish is best enjoyed fresh and is not recommended for freezing as the cream cheese in the sauce can separate and become grainy when thawed.

How To Reheat Leftover Garlic Parmesan Chicken

Reheat your leftover Garlic Parmesan Chicken by placing it in a saucepan over medium heat. Stir occasionally until heated through, which should take about 10 minutes.

Alternatively, you can microwave it on high for 2 to 3 minutes, stirring halfway through to ensure even heating.

Check out More Slow Cooker Chicken Recipes:

• Slow Cooker Chicken Riggies
• Slow Cooker Chicken Barley Soup
• Slow Cooker Chicken Nuggets
• Slow Cooker Spicy Chicken Drumsticks