Slow Cooker Chicken Thighs Curry

Easy, simple, and takes around 5 hours to make, this Slow Cooker Chicken Thighs Curry is prepared using boneless chicken thighs, onion, uncooked long-grain rice, curry powder, and gluten-free chicken broth. This hearty Slow Cooker Chicken Thighs Curry recipe makes a great dinner and can serve up to 4 people.

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Slow Cooker Chicken Thighs Curry

Recipe Ingredients

  • 1ยฝ lbs of boneless, skinless chicken thighs, cut into quarters
  • 1 onion, chopped
  • 2 cups of uncooked long-grain rice
  • 2 tbsp of curry powder
  • 1ยพ cups of gluten-free, low-sodium chicken broth

Step-by-Step Directions

  1. Prep the Ingredients: Begin by quartering your chicken thighs and chopping the onion into small pieces. Measure out the rice, curry powder, and chicken broth, so everything is ready to go.
  2. Add Everything to the Slow Cooker: Place the quartered chicken thighs, chopped onion, uncooked rice, and curry powder into your slow cooker. Then, pour the chicken broth over everything to ensure itโ€™s well distributed.
  3. Cook Slowly: Cover your slow cooker with the lid, and cook on Low for 8 to 10 hours, or on High for about 5 hours. Youโ€™ll want to check that the chicken is tender but not overly dry before itโ€™s done.
  4. Check and Serve: Once the cooking time is up, stir everything gently to ensure itโ€™s mixed well, and the rice is fluffy. Serve hot and enjoy your homemade chicken curry straight from the slow cooker!

Recipe Tips

  • Add coconut milk for creaminess: Stir in half a cup of coconut milk during the last hour of cooking to make the curry richer and add a subtle, creamy flavor.
  • Season to taste at the end: Taste the curry just before serving, and adjust the salt or spices as needed. Slow cooking can sometimes mellow flavors, so a final seasoning boost may be necessary.
  • Use freshly chopped herbs: Garnish with fresh cilantro or parsley before serving for a pop of freshness that contrasts nicely with the slow-cooked richness of the curry.
  • Thicken the sauce if needed: If the curry sauce seems too thin, remove the lid during the last 30 minutes of cooking to help it reduce and thicken.
Slow Cooker Chicken Thighs Curry

Recipe FAQs and Variations

Can I use chicken breasts instead of chicken thighs?

Yes, chicken breasts can be substituted, but they may cook faster and could dry out more easily. Keep an eye on the cooking time to avoid overcooking.

How do I store leftover chicken curry?

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or warm it up gently on the stovetop.

Can I use brown rice instead of long-grain rice?

Yes, but brown rice takes longer to cook. You may need to adjust the cooking time or cook the rice separately and stir it into the curry at the end.

Check out More Slow Cooker Recipes:

Slow Cooker Chicken Thighs Curry

Recipe by Shili MohamedCourse: DinnerCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

5

hours 
Calories

420

kcal

Easy, simple, and takes around 5 hours to make, this Slow Cooker Chicken Thighs Curry is prepared using boneless chicken thighs, onion, uncooked long-grain rice, curry powder, and gluten-free chicken broth. This hearty Slow Cooker Chicken Thighs Curry recipe makes a great dinner and can serve up to 4 people.

Ingredients

  • 1ยฝ lbs of boneless, skinless chicken thighs, cut into quarters

  • 1 onion, chopped

  • 2 cups of uncooked long-grain rice

  • 2 tbsp of curry powder

  • 1ยพ cups of gluten-free, low-sodium chicken broth

Directions

  • Prep the Ingredients: Begin by quartering your chicken thighs and chopping the onion into small pieces. Measure out the rice, curry powder, and chicken broth, so everything is ready to go.
  • Add Everything to the Slow Cooker: Place the quartered chicken thighs, chopped onion, uncooked rice, and curry powder into your slow cooker. Then, pour the chicken broth over everything to ensure itโ€™s well distributed.
  • Cook Slowly: Cover your slow cooker with the lid, and cook on Low for 8 to 10 hours, or on High for about 5 hours. Youโ€™ll want to check that the chicken is tender but not overly dry before itโ€™s done.
  • Check and Serve: Once the cooking time is up, stir everything gently to ensure itโ€™s mixed well, and the rice is fluffy. Serve hot and enjoy your homemade chicken curry straight from the slow cooker!

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories420
  • % Daily Value *
  • Total Fat 10g 16%
    • Saturated Fat 3g 15%
  • Cholesterol 120mg 40%
  • Sodium 310mg 13%
  • Total Carbohydrate 55g 19%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 28g 57%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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