This simple Slow Cooker Thai Chicken Thighs uses chicken thighs, salsa, peanut butter, soy sauce, and lime juice. This easy-to-make slow cooker recipe is perfect for dinner, taking around 9 hours to prepare and serving up to 6 people.
More Chicken thighs that are close to my heart are 5 Ingredient Crockpot Chicken and Dumplings and Slow Cooker Chinese Barbecued Chicken Thighs both are a must try.
Jump to Recipe Print Recipe![Slow Cooker Thai Chicken Thighs](https://easypeasyslowcook.com/wp-content/uploads/2024/09/Slow-Cooker-Thai-Chicken-Thighs-683x1024.jpg)
Recipe Ingredients
- 6 skinless chicken thighs
- ยพ cup of gluten-free salsa (mild, medium, or hot, your choice)
- ยผ cup of chunky all-natural peanut butter
- 1 tbsp of low-sodium, gluten-free soy sauce or liquid aminos
- 2 tbsp of lime juice
- 1 tsp of freshly grated ginger (optional)
- 2 tbsp of chopped cilantro (optional)
- 1 tbsp of chopped dry-roasted peanuts (optional)
How To Make Slow Cooker Thai Chicken Thighs
- Prepare Your Slow Cooker: Place the skinless chicken thighs directly into the slow cooker, ensuring they are evenly spread out for even cooking.
- Mix Your Sauce: In a medium-sized bowl, combine the salsa, peanut butter, soy sauce, lime juice, and grated ginger (if using). Stir everything together until the sauce is smooth and well combined.
- Cook the Chicken: Pour the sauce mixture over the chicken thighs, making sure each piece is fully coated. Cover the slow cooker with the lid and cook on Low for 8โ9 hours until the chicken is tender but not dry.
- Remove Fat and Serve: Once the cooking time is up, skim off any excess fat from the sauce. Carefully remove the chicken from the slow cooker and place it onto a serving platter. Spoon the remaining sauce over the chicken to keep it juicy.
- Garnish and Enjoy: If desired, sprinkle the chicken with chopped cilantro and peanuts for extra flavor and texture. Serve the chicken with your favorite cooked rice, making sure to drizzle some sauce over the top.
Recipe Tips
- Add some extra veggies: Try adding sliced bell peppers or zucchini for a bit more crunch and color. I find itโs a great way to sneak in extra vegetables without much effort.
- Use boneless chicken thighs: If youโre in a rush or prefer less fuss, boneless chicken thighs cook faster and are easier to shred for serving. Just reduce the cooking time slightly.
- Swap peanut butter with almond butter: If you’re not a fan of peanuts or have allergies, you can easily substitute with almond butter. It gives a slightly milder flavor but still works perfectly.
- Freeze leftovers: This dish freezes beautifully! I like to portion it into freezer-safe containers. It makes for an easy weeknight meal when I donโt have time to cook fresh.
![Slow Cooker Thai Chicken Thighs](https://easypeasyslowcook.com/wp-content/uploads/2024/09/Slow-Cooker-Thai-Chicken-Thighs--683x1024.jpg)
Recipe FAQs and Variations
How should I store leftovers?
Store any leftover chicken in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through.
Can I use boneless chicken breasts instead?
Boneless chicken breasts work well. Just keep in mind that they may cook faster, so check for doneness after 7โ8 hours to avoid drying them out.
What if I donโt have salsa?
You can use canned diced tomatoes with green chilies or a mix of tomato sauce and a bit of hot sauce for a similar result.
Check out More Slow Cooker Recipes:
- 4 Ingredient Slow Cooker Salsa Chicken
- Slow Cooker Chicken Carcass Soup
- Slow Cooker Creamy Chicken and Chorizo Pasta
Slow Cooker Thai Chicken Thighs
Course: DinnerCuisine: ThaiDifficulty: Easy6
servings5
minutes9
hours320
kcalThis simple Slow Cooker Thai Chicken Thighs uses chicken thighs, salsa, peanut butter, soy sauce, and lime juice. This easy-to-make slow cooker recipe is perfect for dinner, taking around 9 hours to prepare and serving up to 6 people.
Ingredients
6 skinless chicken thighs
ยพ cup of gluten-free salsa (mild, medium, or hot, your choice)
ยผ cup of chunky all-natural peanut butter
1 tbsp of low-sodium, gluten-free soy sauce or liquid aminos
2 tbsp of lime juice
1 tsp of freshly grated ginger (optional)
2 tbsp of chopped cilantro (optional)
1 tbsp of chopped dry-roasted peanuts (optional)
Directions
- Prepare Your Slow Cooker: Place the skinless chicken thighs directly into the slow cooker, ensuring they are evenly spread out for even cooking.
- Mix Your Sauce: In a medium-sized bowl, combine the salsa, peanut butter, soy sauce, lime juice, and grated ginger (if using). Stir everything together until the sauce is smooth and well combined.
- Cook the Chicken: Pour the sauce mixture over the chicken thighs, making sure each piece is fully coated. Cover the slow cooker with the lid and cook on Low for 8โ9 hours until the chicken is tender but not dry.
- Remove Fat and Serve: Once the cooking time is up, skim off any excess fat from the sauce. Carefully remove the chicken from the slow cooker and place it onto a serving platter. Spoon the remaining sauce over the chicken to keep it juicy.
- Garnish and Enjoy: If desired, sprinkle the chicken with chopped cilantro and peanuts for extra flavor and texture. Serve the chicken with your favorite cooked rice, making sure to drizzle some sauce over the top.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories320
- % Daily Value *
- Total Fat
18g
28%
- Saturated Fat 4g 20%
- Cholesterol 75mg 25%
- Sodium 540mg 23%
- Total Carbohydrate
12g
4%
- Dietary Fiber 2g 8%
- Sugars 4g
- Protein 26g 52%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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