I love how perfect this Slow Cooker Creamy Potato Soup is for a relaxing dinner at home. It’s prepared using fresh potatoes, water, a creamy soup mix, evaporated milk, and seasonings. This easy, comforting recipe makes enough for 8 servings and is always a hit at the table.
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Recipe Ingredients
- 1 1/2 quarts (1.4 L) of water
- 9.3 ounces (263 g) of Fantastic Foods Creamy Potato Simmer Soup mix
- 4 large potatoes, peeled and cut into 1-inch (2.5-cm) cubes
- 12 ounces (355 ml) of evaporated milk
- Salt, to taste
- Black pepper, to taste
How To Make Slow Cooker Creamy Potato Soup
- Combine Ingredients in Slow Cooker: Add 1 1/2 quarts of water to your slow cooker and stir in the potato soup mix until it dissolves completely.
- Add Potatoes and Start Cooking: Place the 1-inch potato cubes into the slow cooker and stir until evenly mixed. Cover and set to cook on high for 4 to 5 hours.
- Incorporate Evaporated Milk: One hour before the soup is done, pour in the evaporated milk and stir gently to combine everything well.
- Season the Soup: Just before serving, season the soup with salt and black pepper to your taste. Stir it one last time to ensure even seasoning.
- Serve and Enjoy: Ladle the creamy potato soup into bowls and enjoy while it’s hot for the best taste.
Recipe Tips
- For added depth, sauté diced onions and garlic before adding them to the slow cooker. This step enhances the soup’s flavor and adds a rich, savory touch without overpowering the creamy texture.
- Substitute half of the potatoes with sweet potatoes for a naturally sweet twist. The combination adds color and a hint of sweetness, making the soup more visually appealing and flavorful.
- For a heartier version, add 1 cup of cooked, crumbled bacon or ham 30 minutes before serving. This addition brings a smoky flavor that pairs perfectly with the creamy base.
- If you prefer a thicker consistency, mash some of the cooked potatoes directly in the slow cooker. This step will naturally thicken the soup without needing extra cream or flour.
Recipe FAQs and Variations
Can I Make This Soup Dairy-free?
Yes, replace the evaporated milk with coconut milk or unsweetened almond milk. The soup will still be creamy with a subtle hint of flavor from the dairy alternative.
What Is the Best Way to Store Leftover Soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the soup gently on the stove or in the microwave until warmed through.
Can I Freeze This Soup?
Yes, you can freeze this soup for up to 2 months. Let the soup cool completely before transferring it to freezer-safe containers. Thaw in the refrigerator overnight before reheating.
Can I Add Other Vegetables to the Soup?
Absolutely. Diced carrots, celery, or corn can be added at the beginning of the cooking process for extra texture and flavor. Ensure they’re cut to similar sizes for even cooking.
Check out More Recipes:
- Slow Cooker Smoked Tofu and Stars Soup
- Slow Cooker Delicious Beef Barley Soup
- Slow Cooker Easy Chicken Rice Soup
Slow Cooker Creamy Potato Soup
Course: SoupsCuisine: AmericanDifficulty: Easy8
servings15
minutes4
hours140
kcalI love how perfect this Slow Cooker Creamy Potato Soup is for a relaxing dinner at home. It’s prepared using fresh potatoes, water, a creamy soup mix, evaporated milk, and seasonings. This easy, comforting recipe makes enough for 8 servings and is always a hit at the table.
Ingredients
1 1/2 quarts (1.4 L) of water
9.3 ounces (263 g) of Fantastic Foods Creamy Potato Simmer Soup mix
4 large potatoes, peeled and cut into 1-inch (2.5-cm) cubes
12 ounces (355 ml) of evaporated milk
Salt, to taste
Black pepper, to taste
Directions
- Combine Ingredients in Slow Cooker: Add 1 1/2 quarts of water to your slow cooker and stir in the potato soup mix until it dissolves completely.
- Add Potatoes and Start Cooking: Place the 1-inch potato cubes into the slow cooker and stir until evenly mixed. Cover and set to cook on high for 4 to 5 hours.
- Incorporate Evaporated Milk: One hour before the soup is done, pour in the evaporated milk and stir gently to combine everything well.
- Season the Soup: Just before serving, season the soup with salt and black pepper to your taste. Stir it one last time to ensure even seasoning.
- Serve and Enjoy: Ladle the creamy potato soup into bowls and enjoy while it’s hot for the best taste.
Nutrition Facts
8 servings per container
- Amount Per ServingCalories140
- % Daily Value *
- Total Fat
2g
4%
- Saturated Fat 1g 5%
- Cholesterol 5mg 2%
- Sodium 490mg 21%
- Total Carbohydrate
34g
12%
- Dietary Fiber 4g 16%
- Sugars 4g
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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