This easy Slow Cooker Jacket Potatoes 4 Ways recipe is perfect for a simple, hands-off meal. Soft and fluffy inside with an option for crispy skin, these potatoes are deliciously versatile. Use common ingredients for toppings like creamy cheese, hearty chilli, or smoked salmon, making it a flexible and satisfying dish for any occasion!

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Recipe Ingredients

• 4 baking potatoes
• 2 tbsp (30 ml) olive oil
• Sea salt and freshly ground black pepper

How To Make Slow Cooker Jacket Potatoes 4 Ways

1. Prep the potatoes: Carefully prick the potatoes with a fork or sharp knife. Brush with olive oil, then season well with sea salt and freshly ground black pepper.
2. Wrap and cook: Wrap each potato in tin foil and place them in your slow cooker. Cook on high for 4 hours or on low for 8 hours. Cooking times may vary depending on the size of the potatoes.
3. Check for doneness: Use a knife to ensure the potatoes are soft throughout.
4. Optional crispy skin: For crispier skin, transfer the potatoes to an air fryer for 3–4 minutes at 190°C (375°F) or place them in a preheated oven at 190°C/375°F/gas 5 for 10 minutes.

Serving Suggestions/Toppings:

• Homemade Baked Beans and Cheddar Cheese: Top with baked beans and a sprinkle of grated Cheddar cheese.
• Chilli Con Carne: Add a generous spoonful of chilli con carne, a dollop of sour cream, and some chopped coriander.
• Cream Cheese and Smoked Salmon: Spread soft cream cheese, top with smoked salmon, and finish with a squeeze of lemon and chopped chives.
• Chorizo and Mozzarella: Sprinkle chopped chorizo, torn mozzarella, sun-dried tomatoes, and fresh basil leaves on top.

Recipe Tips

• Choose the right potatoes: Use large baking potatoes like Maris Piper or Russet for the best fluffy texture. Smaller potatoes may not cook evenly in the slow cooker.
• Don’t skip the foil: Wrapping the potatoes in foil helps retain moisture and ensures they cook evenly without drying out.
• Check for doneness: Test the potatoes with a knife after cooking. If it slides in easily, they’re perfectly cooked. Adjust the time slightly for larger or smaller potatoes.
• Oil for crispy skin: If you want a crispy finish, lightly brush the skins with olive oil again before putting them in the air fryer or oven.
• Prep toppings in advance: While the potatoes cook, prepare your chosen toppings so you can serve them hot and fresh when the potatoes are ready.

Recipe FAQs and Variations

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• Slow Cooker Italian Sausage Subs With Peppers And Onions
• Slow Cooker Irish Corned Beef And Cabbage With Potatoes