Slow Cooker Pineapple Short Ribs With Brown Gravy

This easy Slow Cooker Pineapple Short Ribs with Brown Gravy recipe is a delicious, hearty meal that’s full of flavor. With tender beef short ribs, sweet pineapple, and a savory brown gravy, it’s perfect for any day. You can adjust ingredients to suit your taste, making it a versatile and comforting dish.

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Recipe Ingredients

3 lbs (1.4 kg) lean bone-in beef short ribs
1 (16-oz [454-g]) can pineapple chunks, reserve juice
¼ cup (60 ml) water
¼ cup (60 ml) soy sauce
1½ tsp (3 g) ground ginger
⅓ cup (42 g) flour
¼ cup (60 ml) honey
1 tbsp (14 g) brown sugar

How To Make Slow Cooker Pineapple Short Ribs With Brown Gravy

Prepare the Ingredients: Add the short ribs and pineapple chunks to your 6-quart (6-L) slow cooker.
Make the Sauce: Stir together the water, soy sauce, ginger, flour, reserved pineapple juice, honey, and brown sugar in a medium bowl.
Combine in Slow Cooker: Pour the sauce mixture over the short ribs and pineapple in the slow cooker.
Cook: Cover and cook on high for 4 hours or on low for 8 hours.
Serve: Serve the short ribs and pineapple with the delicious brown gravy. Enjoy!

Recipe Tips

Sear the Ribs First: For extra flavor, sear the short ribs in a hot pan before adding them to the slow cooker. This step adds a nice caramelized taste to the meat.
Use Fresh Pineapple Juice: If possible, use fresh pineapple juice for a more natural, intense flavor. It makes the gravy extra delicious!
Adjust Sauce Consistency: If the gravy is too thick, add a little more water or pineapple juice. If it’s too thin, mix in a small amount of flour to thicken it.
Season to Taste: Before serving, taste the sauce and adjust the seasoning. You can add a pinch of salt, pepper, or even more honey if you prefer it sweeter.
Serve with Rice or Mashed Potatoes: This dish pairs perfectly with steamed rice or mashed potatoes, helping to soak up the flavorful gravy.

Recipe FAQs and Variations

Can I Use Boneless Short Ribs?

Yes, boneless short ribs will work just fine. Just adjust the cooking time, as they may cook a bit faster.

Can I Substitute the Pineapple Chunks?

You can use pineapple rings or fresh pineapple if you prefer. Both will work well in the slow cooker.

Can I Make This Recipe in a Pressure Cooker?

Yes, you can cook this recipe in a pressure cooker on high for about 45 minutes, reducing the liquid by a little to prevent splattering.

How Can I Make It Spicier?

Add a pinch of red pepper flakes, a dash of hot sauce, or some chopped jalapeños to the sauce for a spicy kick.

Can I Freeze the Leftovers?

Yes, you can freeze the leftover short ribs and gravy for up to 3 months. Just thaw overnight in the fridge and reheat gently.

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