Try this easy and delicious Meat And Potato Pie in your slow cooker using stewing steak, onions, potatoes, beef stock, and gravy granules.

To make Meat And Potato Pie in your slow cooker or crockpot, simply brown the meat and onions, add potatoes and stock, and let it cook until tender.

Enjoying this pie always reminds me of Sunday dinners at home, making it not just a meal but a cherished memory-maker.

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Can I Prepare the Meat and Potato Pie Filling Ahead of Time?

Yes, preparing the pie filling ahead of time is a great time-saver. You can cook the filling the day before, store it in the refrigerator, and then assemble and bake the pie the next day. This method also allows the flavors to meld together more completely.

Slow Cooker Meat And Potato Pie Ingredients

For the Hot Water Crust Pastry:

• 150 ml of water
• 150 g of lard, vegetable fat, or suet
• 300 g of strong white bread flour
• 1/2 tsp of salt

For the Pie Filling:

• 450 g of stewing or braising steak, cut into cubes
• 1 medium onion, peeled and diced
• 1 tsp of vegetable oil
• 450 g of potatoes, peeled and cubed
• 1 beef stock cube
• 1 tbsp of gravy granules
• 1 egg, beaten (for glazing)

How To Make Slow Cooker Meat And Potato Pie

1. Begin by Preparing the Meat: In your slow cooker, heat the vegetable oil on high, add the cubed steak and diced onion, and sauté until the meat is nicely browned, stirring continuously to avoid sticking.
2. Add Potatoes and Seasonings: To the browned meat and onions, add the cubed potatoes and the crumbled beef stock cube along with 50 ml of water, stirring well to combine all ingredients.
3. Cook the Filling: Set your slow cooker to low and allow the filling to cook for 8 hours; alternatively, you can cook it on high for 4 hours until the meat and potatoes are tender.
4. Thicken the Filling: Once cooked, stir in the gravy granules to thicken the filling, then turn off the slow cooker and let the filling cool; this can be prepared a day in advance and stored in the refrigerator.
5. Prepare the Pastry: In a saucepan, bring the water and your choice of fat to a boil, then pour this hot mixture over the flour and salt that have been mixed in a bowl.
6. Mix and Knead the Dough: Using a knife, mix the hot ingredients until combined, then knead on a floured surface until the dough is smooth and manageable.
7. Line the Pie Dish: Roll out half of the pastry and use it to line a greased 15 cm pie dish, trimming off any excess pastry around the edges.
8. Fill the Pie: Spoon the cooled filling into the pastry-lined pie dish, ensuring you leave a border for sealing the pie.
9. Top and Seal the Pie: Roll out the remaining pastry to cover the filling, press the edges together to seal, and make two cuts in the top to let steam escape; brush the top with the beaten egg.
10. Bake the Pie: Preheat your oven to 180°C (350°F) and bake the pie for 30 to 35 minutes, until the crust is golden brown and crisp. Allow the pie to cool for 5 minutes before serving.

Recipe Tips

• Adjusting Thickness: If you find the pie filling too liquid after cooking, mix a tablespoon of cornstarch with equal parts water and stir it in; cook for an additional 10 minutes to thicken.
• Meat Choices: While stewing steak is traditional, consider using minced beef for a quicker cooking time or lamb for a richer flavor; both adjust well to the slow cooking process.
• Enhancing Flavor: To deepen the pie’s flavor, add a splash of Worcestershire sauce or a tablespoon of tomato paste to the filling before slow cooking.
• Pastry Handling: If the pastry becomes too soft to handle while preparing, place it in the refrigerator for about 20 minutes; this will make it easier to roll out and shape.

Recipe Variations

• Vegetarian Version: Replace the meat with a mixture of mushrooms, lentils, and chickpeas for a vegetarian alternative, using vegetable stock instead of beef.
• Spicy Kick: For a bit of heat, add chopped fresh chili or a teaspoon of red pepper flakes to the filling during the sautéing process.
• Cheesy Crust: Sprinkle-grated cheddar or Parmesan on the pastry top before baking; this adds a deliciously crispy, cheesy layer to the golden crust.
• Herb Infusions: Incorporate fresh herbs such as thyme, rosemary, or parsley into the pastry dough for an aromatic twist to the traditional crust.
• Potato Varieties: Experiment with different types of potatoes, like sweet potatoes or a mix of white and purple potatoes, for varied flavors and a colorful filling.

Can I Make the Pie Crust with Different Types of Flour?

You can use various types of flour to make the hot water crust pastry, such as all-purpose flour or whole wheat flour. Each type of flour will slightly alter the texture and flavor of the crust, providing a unique twist on the traditional recipe.

How Do I Know When the Pie Is Fully Cooked?

The pie is fully cooked when the crust is a deep golden brown and feels firm to the touch. A good indicator is if you insert a knife into the pie, and it comes out clean without any sticky filling clinging to it. This typically takes about 30 to 35 minutes in an oven preheated to 350°F.

What To Serve With Meat And Potato Pie

Enjoy your traditional Meat and Potato Pie by serving it with steamed broccoli, carrot sticks, and buttered peas. Fresh garden salad and sautéed spinach also complement well. Or you can choose roasted Brussels sprouts and pickled beets for a tangy twist.

How To Store Leftover Meat And Potato Pie

In The Fridge:

Store leftover Meat and Potato Pie in an airtight container; it’s good for up to three days. Let it cool before refrigerating. I like to wrap it in aluminum foil to maintain freshness. Label with the date to keep track.

In The Freezer:

You can freeze Meat and Potato Pie for up to two months. Wrap it tightly in plastic wrap and then aluminum foil. Thaw in the refrigerator before reheating. This method helps preserve its texture and flavor.

How To Reheat Leftover Meat And Potato Pie

Reheat your leftover Meat and Potato Pie in the oven at 350°F for about 20 minutes, or until heated through. Cover with foil to prevent the crust from burning. Alternatively, you can microwave slices for 2-3 minutes on high, checking periodically.

Check out More Slow Cooker Recipes:

• Slow Cooker Chicken And Leek Pie
• Slow Cooker Steak Pie
• Slow Cooker Fish Pie