Another delicious slow cooker jam recipe that I enjoy making is this Apricot Jam Preserves, prepared using only 4 ingredients: apricots, sugar, lemon juice, and water.

To make Apricot Jam in your slow cooker or crockpot, simply combine all ingredients and cook on low for about 6 hours. Stir occasionally to make sure the sugar dissolves properly and the flavors meld beautifully.

Making jam has never been simpler! Just set your slow cooker and let it handle the work. Give this recipe a shot and share your thoughts in the comments below!

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Can I Use Frozen Apricots for This Apricot Jam?

Absolutely, frozen apricots work just fine for this jam. Just make sure to thaw them properly and drain any excess liquid before tossing them into the slow cooker. This way, you get all the flavor without the watered-down mess.

Slow Cooker Apricot Jam Ingredients

• 7.7 lbs of apricots(about 3.5 kg) — approximately 30 cups of halved apricots
• 5.5 lbs of sugar (about 2.5 kg) — approximately 11 cups of sugar
• Zest and juice of 1 large lemon — about 3 tbsp of lemon juice and 1 tbsp of zest
• 1.75 oz of Jamsetta (50 g) — about 4 tbsp (optional, for a thicker set)

How To Make Apricot Jam in Slow Cooker

1. Prep the Apricots: Start by washing the apricots under cool water. Halve them, remove the stones, and place them in your slow cooker.
2. Mix in the Sweetness: Add the sugar, along with the zest and juice of your lemon, to the apricots in the slow cooker. This not only sweetens the jam but also helps preserve it.
3. Cook to Perfection: Set your slow cooker on high for 3 hours. Make sure the lid is on. You’ll want to give it a stir now and then to prevent any sticking or burning.
4. Adjust the Texture: After those first 3 hours, remove the lid, turn the heat down to low, and let it simmer for another hour. Keep stirring occasionally. This step helps reduce the jam and enhances its texture.
5. Smooth or Chunky? You Decide: Once the cooking time is up, use a blender to puree the jam to your desired consistency. Some like it smooth, while others prefer a bit of chunkiness.
6. Thicken It Up: If you’re using Jamsetta to thicken your jam, here’s the trick. Take half the packet, which is about 0.9 oz, and mix it with a cup of the hot fruit puree until well blended. Stir this mixture back into the jam.
7. Bottle Your Jam: Carefully ladle the hot jam into sterilized jars. Seal them up tight to keep that fresh apricot flavor locked in.
8. Enjoy Your Jam: Now, all you’ve got to do is enjoy your homemade apricot jam. Spread it on toast, swirl it into yogurt, or just savor it straight from the spoon!

Recipe Tips

• Maximize Flavor: To enhance the depth of flavor in your jam, consider roasting the apricots before adding them to the slow cooker. This brings out a richer, more caramelized taste that’s simply irresistible.
• Sugar Substitutes: If you’re looking to cut down on sugar, try replacing part of the sugar with honey or maple syrup. Just keep in mind that this might change the texture slightly, but hey, a little adventure never hurt anyone!
• Stirring Matters: Don’t forget to give your jam a good stir occasionally while it cooks. It’s like making sure every apricot gets a chance to shine in that slow cooker spotlight.
• Jar Prep: Always use sterilized jars for storing your jam to prevent any bacteria from crashing your jam party. It’s a simple step that helps your jam stay fresh and safe.

Recipe Variations

• Spice It Up: Add a dash of cinnamon or nutmeg for a warm, spiced version of your apricot jam. It’s like giving your jam a little sweater to wear, keeping it cozy and flavorful.
• Berry Delight: Mix in some raspberries or blackberries for a berry-apricot blend. This not only adds vibrant colors but also layers of flavors that dance beautifully together.
• Chia Seed Jam: If you prefer a thicker texture and a bit of a health boost, stir in a tablespoon of chia seeds after cooking. They’ll thicken the jam naturally, plus they bring their own nutrients to the jam fest.

What To Serve With Apricot Jam

Serve your Apricot Jam with vanilla bean ice cream, charcuterie boards, dark chocolate squares, roasted almonds, and flavored mascarpone.

You can also pair it with spiced lamb sliders or cinnamon swirl pancakes, which add a delightful twist to any meal.

How To Store Leftover Apricot Jam

In The Fridge:

Store your leftover Apricot Jam in a clean, airtight jar to keep it fresh. Place the jar in the coldest part of your fridge, ensuring it’s tightly sealed to prevent any contamination or loss of flavor. This method will keep the jam fresh for up to 3 weeks.

In The Freezer:

Apricot Jam should not be stored in the freezer because the sugar content and texture can alter dramatically. Freezing might cause the jam to separate and lose its appealing consistency and vibrant flavor.

Check out More Slow Cooker Recipes:

• Apple Jam in Slow Cooker
• Slow Cooker Fig Jam
• Slow Cooker Strawberry Jam