Following this Bored of Lunch Sticky Buffalo Chicken Wings recipe is the laziest way to get yourself flavoursome chicken wings in the slow cooker without paying a fortune. It’s made using chicken wings, paprika, buffalo sauce, honey, sweet chilli sauce, and garlic.

To make Bored of Lunch Buffalo Chicken Wings in your slow cooker or crockpot, simply season the wings, coat them in sauce, and cook on high for 3 hours or on low for 5 hours.

I flex between making wings in my air fryer and my slow cooker, but on a busy working-from-home day, this method is a regular.

Jump to Recipe Print Recipe

Bored of Lunch Slow Cooker Buffalo Chicken Wings Ingredients

• 1 kg of chicken wings, skin on
• 1 tsp of paprika
• ½ tsp of baking powder
• ½ tsp of dried coriander
• 1 garlic clove, grated
• 4 tbsp of buffalo sauce
• 1 tbsp of honey
• 1 tbsp of sweet chilli sauce
• Salt and pepper, to taste
• Chopped spring onions, sliced red chilli and juice of 1 lime, for garnish
• Blue cheese dip and celery sticks, to serve (optional)

How To Make Bored of Lunch Buffalo Chicken Wings In Slow Cooker

1. Prepare the chicken: Pat the chicken wings dry using kitchen paper to remove excess moisture. This step ensures that the seasonings stick better and helps achieve a crispier texture.
2. Season the wings: In a large mixing bowl, combine the paprika, baking powder, dried coriander, grated garlic, and a generous pinch of salt and pepper. Toss the wings in this spice mixture until they are evenly coated. Next, add the buffalo sauce, honey, and sweet chilli sauce to the bowl, ensuring that each wing is well covered with the marinade.
3. Cook the wings: Transfer the seasoned wings to the slow cooker. Set the cooker to high and cook for 3 hours, or switch to low for a gentler cook over 5 hours. For crisper wings, place a clean tea towel under the lid of the slow cooker; this absorbs excess moisture and helps the wings crisp up.
4. Crisp further if desired: For extra crispiness, place the slow cooker’s oven-safe pot under a preheated grill for 5-6 minutes without the lid. After grilling, glaze the wings with some of the remaining sauce from the bottom of the slow cooker for an added flavor boost.
5. Garnish and serve: Finish by garnishing the wings with chopped spring onions, slices of red chilli, and a squeeze of fresh lime juice. Serve hot, accompanied by blue cheese dip and celery sticks if desired, perfect for dipping and crunch.

How can I ensure the wings are fully cooked?

To ensure the wings are fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C). This is the safe temperature for chicken to be consumed without any health risks.

Recipe Tips

• Adjust the spice level: If the buffalo sauce is too spicy, mix it with some plain yogurt to mellow the heat without diluting the flavor.
• Enhance the flavor: Try marinating the wings for an hour in the buffalo sauce mixture before cooking to deepen the flavor profile.
• Increase crispiness: After cooking in the slow cooker, arrange the wings on a baking sheet and broil for 3-4 minutes on each side to get them extra crispy.
• Improve serving presentation: Garnish the wings with a sprinkle of crumbled blue cheese and thin slices of green onion for an attractive and flavorful finish.
• Balance the meal: Accompany the wings with a side of baked sweet potato fries to add a sweet contrast to the spicy wings.

Recipe Variations

• Try different proteins: Replace chicken wings with boneless skinless chicken thighs for a juicier alternative that’s just as flavorful.
• Experiment with sauces: Swap the buffalo sauce for a teriyaki sauce to give the wings a sweet and tangy flavor.
• Add a crunchy coating: Before cooking, dust the wings lightly with flour mixed with a pinch of cayenne pepper for a subtle kick and a crispy texture.
• Include more veggies: Add slices of bell pepper and onion in the slow cooker with the wings for added color and nutrition.

What To Serve With Buffalo Chicken Wings

Serve your Buffalo Chicken Wings with Buffalo Chicken Dip, a creamy avocado salad, zesty lemon-garlic broccoli, Artichoke And Spinach Dip, or a tangy apple slaw.

You can also pair them with baked parmesan zucchini rounds and a quinoa spinach salad, both of which offer a delightful texture contrast and a burst of flavor.

How To Store Leftover Buffalo Chicken Wings

In The Fridge:

To store leftover Buffalo Chicken Wings in the fridge, place them in a shallow airtight container or wrap them tightly with aluminum foil. Properly stored, they will last for up to 3 days.

In The Freezer:

Arrange the cooled wings on a baking sheet to freeze individually, then transfer them to a freezer bag or an airtight container and store them for up to 3 months. This prevents them from sticking together, making it easier to reheat only what you need.

How To Reheat Leftover Buffalo Chicken Wings

Reheat your leftover Buffalo Chicken Wings by placing them on a baking sheet and warming them in an oven preheated to 350°F (175°C) for about 15 minutes, or until heated through.

If you’re in a rush, you can microwave them on high for about 90 seconds, but keep in mind this might soften the skin a bit.

Check out More Slow Cooker Recipes:

• Bored of Lunch Cajun Chicken and Penne Alfredo
• Bored of Lunch Mussels Slow Cooker
• Bored of Lunch Butter Chicken Curry Slow Cooker