You can easily enjoy this hearty Bored of Lunch Chorizo and Kidney Bean Stew in your slow cooker using chorizo, potatoes, chopped tomatoes, kidney beans, and garlic.

To make Chorizo and Kidney Bean Stew in your slow cooker or crockpot, start by combining all ingredients, and cook on high for 4 hours to meld the flavors and soften the potatoes.

Try out this stew and share your thoughts below! It’s easy to prepare and perfect for shaking up your usual lunch options — can’t wait to hear how it turns out for you!

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Bored of Lunch Chorizo and Kidney Bean Stew Ingredients

• 200g of chorizo, thinly sliced
• 900g of potatoes, peeled and diced
• One 400g tin of chopped tomatoes
• One 400g tin of kidney beans, drained and rinsed
• 4 garlic cloves, finely minced
• Juice of one lemon
• 1 tsp of ground cumin
• 1 tsp of curry powder
• 1 tsp of paprika
• ½ tsp of celery salt
• 1 large onion, finely chopped
• 2 chicken stock cubes
• 450ml of boiling water
• Salt and freshly ground black pepper, to taste

How To Make Bored of Lunch Chorizo and Kidney Bean Stew

1. Prepare Your Ingredients: Start by thoroughly peeling and dicing the potatoes, slicing the chorizo into thin pieces, finely chopping the onion, and mincing the garlic cloves.
2. Create the Flavor Base: Place the sliced chorizo, finely chopped onions, and minced garlic into the slow cooker, allowing these ingredients to begin releasing their flavors.
3. Layer the Vegetables and Seasonings: Add the diced potatoes over the chorizo mixture, then evenly sprinkle the ground cumin, curry powder, paprika, and celery salt on top.
4. Add Liquids and Remaining Ingredients: Pour the chopped tomatoes and drained kidney beans into the cooker; crumble the chicken stock cubes directly in, and add the boiling water, ensuring it mixes well and the stock cubes dissolve thoroughly.
5. Cooking Time and Adjustment: Cover and set the slow cooker on high for 3 hours; afterward, gently mash some of the potatoes in the cooker to help thicken the stew, then continue to cook on high for another hour.
6. Final Touches Before Serving: Before serving, stir in the fresh lemon juice to the stew to enhance the flavors with a fresh, zesty note.

How Do I Ensure the Chorizo Is Cooked Properly in the Stew?

To ensure the chorizo is cooked properly, add it at the beginning of the cooking process so it can simmer and release its flavors into the stew. This also ensures that the chorizo is thoroughly cooked and tender.

Recipe Tips

• Choose the Right Chorizo: To enhance the flavor of your stew, select a high-quality chorizo that is rich in spices and has a firm texture, as it will impart more flavor and hold up better during cooking.
• Enhance the Flavor with Fresh Herbs: Consider adding fresh herbs like cilantro or parsley towards the end of cooking; this will infuse the stew with a burst of freshness and elevate the overall taste profile without overpowering the existing flavors.
• Adjust the Thickness: If you prefer a thicker stew, mash more of the potatoes during the final hour of cooking, or you can add a tablespoon of cornstarch dissolved in water to achieve the desired consistency.
• Balancing the Spices: Taste and adjust the seasoning halfway through cooking, as spices tend to mellow in the slow cooker; this ensures that the final dish has the right balance of flavors.

Recipe Variations

• Vegetarian Twist: Replace the chorizo with a vegetarian sausage and use vegetable stock instead of chicken stock to cater to vegetarian preferences while maintaining the hearty nature of the dish.
• Add Different Beans: Experiment with other types of beans such as black beans or cannellini beans to vary the texture and nutritional profile of the stew, adapting it to what might be available in your pantry.
• Incorporate Leafy Greens: Stir in some chopped spinach or kale in the last 30 minutes of cooking; this not only adds color and nutrients but also introduces a pleasant contrast to the savory components of the stew.

What To Serve With Chorizo and Kidney Bean Stew

For lighter options, serve your Chorizo and Kidney Bean Stew with Rosemary Bread, steamed rice, or a fresh green salad. You might also enjoy it with Cornbread or buttered toast for dipping.

Additionally, Beetroot Risotto or a tangy coleslaw can add a refreshing contrast to the hearty stew.

How To Store Leftover Chorizo and Kidney Bean Stew

In The Fridge:

Store the leftover Chorizo and Kidney Bean Stew in an airtight container to maintain freshness. It’s best to consume it within 3 to 4 days.

Make sure the stew has cooled to room temperature before placing it in the fridge to prevent bacterial growth.

In The Freezer:

Chorizo and Kidney Bean Stew freezes well due to its robust ingredients. Cool the stew completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw it overnight in the fridge when ready to reheat.

How To Reheat Leftover Chorizo and Kidney Bean Stew

To reheat your leftover Chorizo and Kidney Bean Stew, pour it into a saucepan and warm it over medium heat until it’s thoroughly heated through. Stir occasionally to ensure even heating without letting it stick to the bottom of the pan.

For quicker reheating, you can use a microwave, heating in intervals and stirring in between to distribute heat evenly.

Check out More Slow Cooker Recipes:

• Bored of Lunch Buffalo Chicken Wings In Slow Cooker
• Bored of Lunch Mussels Slow Cooker
• Bored of Lunch Beef Pho Slow Cooker