A ham is not just for Christmas, and this Bored of Lunch Honey and Mustard Ham is good for all year round, cooked using oranges, gammon, cloves, cinnamon, and cider.

To make Bored of Lunch Honey and Mustard Ham in your slow cooker or crockpot, start by arranging orange slices at the bottom, place the gammon on top, add spices, and pour in cider. Cook on high for 4–5 hours or low for 7–8 hours.

I’ll let you into a little secret – I always buy an extra-large ham so there are plenty of succulent leftovers to keep me in sandwiches for days afterward.

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Bored of Lunch Honey and Mustard Ham Ingredients

• 2 large oranges, sliced
• 1.5 kg boneless gammon joint
• 20–25 cloves
• 1 cinnamon stick
• 1-star anise
• 1 bay leaf
• 500 ml cider
• 6 tbsp honey
• 1 tbsp mustard

How To Make Bored of Lunch Honey and Mustard Ham

1. Begin with the Slow Cooker: Start by placing half of the orange slices at the bottom of your slow cooker, creating a flavorful base.
2. Add the Ham: Position the gammon joint directly on top of the orange slices in the slow cooker; optionally stud the ham with cloves for added flavor.
3. Add Spices and Liquid: Next, distribute the remaining cloves, cinnamon stick, star anise, and bay leaf around the ham, and then pour the cider over all the ingredients.
4. Cooking the Ham: Set your slow cooker to high and cook the ham for 4–5 hours or choose the low setting for a longer cooking time of 7–8 hours.
5. Let the Ham Cool: After cooking, allow the ham to cool in the slow cooker before proceeding to the oven phase.
6. Preheat Your Oven: While the ham is cooling, preheat your oven to 190°C (375°F) to prepare for the roasting process.
7. Prepare for Roasting: Next, place the remaining orange slices in an ovenproof dish, and lay the cooled ham on top after trimming off excess skin and fat, leaving only a thin layer.
8. Apply the Glaze: In a small mixing bowl, combine the honey and mustard thoroughly, and then brush this mixture generously over the ham to coat it evenly.
9. Final Roasting and Basting: Finally, roast the glazed ham in the preheated oven for 25–30 minutes, basting every 10 minutes to ensure it stays juicy and flavorful.

How Do I Know When the Ham is Fully Cooked?

The ham is fully cooked when it reaches an internal temperature of 140°F. Use a meat thermometer to check the temperature at the thickest part of the ham without touching the bone.

Recipe Tips

• Optimize Slow Cooking: Place orange slices and cloves evenly around the ham in the slow cooker to ensure uniform cooking and better flavor distribution.
• Enhance Flavor with Cloves: For a stronger clove taste, use more cloves. Push them deep into the ham before you start slow cooking.
• Monitor Cooking Times: Adjust cooking times based on your ham’s size and thickness to prevent it from getting too dry or tough.
• Basting for Perfection: Baste the ham every 10 minutes during oven roasting to keep it moist and to develop a rich, caramelized exterior.

Recipe Variations

• Try Different Citrus: Use lemon and lime slices instead of orange for a sharper citrus flavor in the slow cooker.
• Experiment with Mustard Types: Use Dijon or whole grain mustard instead of regular mustard for a different flavor in the glaze.
• Add Smoky Flavor: Mix a teaspoon of smoked paprika into the honey mustard glaze for a smoky taste.
• Vary the Sweetness: Reduce the honey to 3 tablespoons and add a tablespoon of brown sugar for a richer, deeper sweetness.

What To Serve With Honey and Mustard Ham

Serve your Honey and Mustard Ham with roasted Brussels sprouts, sweet potato mash, Greek Green Beans, apple coleslaw, and a rustic bread loaf.

You can also pair it with buttered peas, Orange Glazed Carrots, and a fresh garden salad.

How To Store Leftover Honey and Mustard Ham

In The Fridge:

Store leftover Honey and Mustard Ham in an airtight container or wrap it tightly with aluminum foil. Make sure to refrigerate the ham within 2 hours of cooking. It will stay fresh for up to 4 days when stored properly in the refrigerator.

In The Freezer:

Freezing leftover Honey and Mustard Ham can be done, but it’s not ideal. The texture of the ham may change, becoming slightly grainy or dry once thawed.

If you choose to freeze it, use an airtight container or vacuum-sealed bag, and consume it within 2 months for best quality.

How To Reheat Leftover Honey and Mustard Ham

Reheat your leftover Honey and Mustard Ham by placing slices in a baking dish with a few tablespoons of water. Cover with foil and warm in an oven preheated to 325°F for about 10-15 minutes, or until heated through.

Check out More Slow Cooker Recipes:

• Slow Cooker Honey Garlic Shredded Chicken
• Slow Cooker Sticky Honey Chicken
• Slow Cooker Honey Chilli Beef Noodles