Another Indian curry that I love making is this Chicken Jalfrezi, made in the slow cooker with 4 chicken breasts (about 500g to 600g), 400g passata, 100ml water, and 2 bell peppers (thinly sliced). In order to make Chicken Jalfrezi in the slow cooker, start by toasting 2 teaspoons of cumin seeds, then sautรฉ onions,…
This Chicken Dhansak is a curry that has it all, chicken thighs, butternut squash, and chana dal prepared in the slow cooker it’s a delicious feast for the senses. To make Chicken Dhansak in the slow cooker, combine 500 g chicken thighs, 280 g butternut squash, and 180 g chana dal with spices and cook…
Cook and enjoy eating delicious Curried Prawns in the slow cooker using 400 grams of raw king prawns, 400 ml of coconut milk, 100 grams of desiccated coconut, and 2 medium onions, quartered. To make Curried Prawns in the slow cooker, blend spices with 400 ml coconut milk, 100 grams desiccated coconut, 2 quartered onions,…
Today, I’m excited to share with you one of the easiest and tastiest recipes I’ve got up my sleeve โ Slow Cooker Katsu Curry. You’ll need a bottle of Katsu Curry Sauce, 2 chicken breasts, and a sprinkle of spices like salt, black pepper, turmeric, and cajun powder, plus a bit of vegetable oil. To…
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