Using your slow cooker, you can easily make this delicious Chocolate Self-Saucing Pudding following Olivia Andrews’ recipe, made with melted butter, coconut sugar, self-raising flour, almond milk, dried figs, and dark chocolate.

To make Chocolate Self-Saucing Pudding in your slow cooker or crockpot, mix the ingredients, pour into the slow cooker, and cook on low for 2 hours until set.

So, you’ll get a rich, gooey chocolate dessert that’s perfect for any occasion and sure to impress your friends and family.

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Can I use regular milk instead of almond milk?

Yes, you can use regular milk instead of almond milk in this recipe. Both whole milk and low-fat milk work well and will not significantly alter the texture or taste of the pudding. Just ensure you use the same amount as specified for almond milk.

Slow Cooker Chocolate Self-Saucing Pudding Ingredients

• 125 ml (4 fl oz / ½ cup) melted butter
• 235 g (8½ oz / 1½ cups) coconut sugar
• 225 g (8 oz / 1½ cups) self-raising flour, sifted
• 1 egg, lightly beaten
• 250 ml (9 fl oz / 1 cup) almond milk
• 2 teaspoons vanilla extract
• 55 g (2 oz / ½ cup) cacao powder
• 6 dried figs, coarsely chopped
• 100 g (3½ oz) dark chocolate, coarsely chopped
• 4 tablespoons blanched hazelnuts, toasted and coarsely chopped
• 625 ml (21½ fl oz / 2½ cups) boiling water

How To Make Chocolate Self-Saucing Pudding In Slow Cooker

1. Prepare the slow cooker: Lightly grease the slow cooker with butter or a non-stick spray to ensure easy removal of the pudding.
2. Mix the batter: In a large bowl, combine the melted butter, 155 g (5½ oz / 1 cup) of coconut sugar, self-raising flour, lightly beaten egg, almond milk, vanilla extract, and 3 tablespoons of cacao powder. Stir the mixture until it is smooth and well combined.
3. Add the extras: Fold the coarsely chopped dried figs, dark chocolate, and 3 tablespoons of the chopped hazelnuts into the batter. Spoon the mixture into the prepared slow cooker, spreading it out evenly to ensure even cooking.
4. Top the batter: Evenly scatter the remaining coconut sugar, cacao powder, and hazelnuts over the top of the mixture. This will form a delicious crust and add texture to the pudding.
5. Add the boiling water: Gently pour the boiling water over the mixture in the slow cooker. Do not stir; the water will create the self-saucing layer as the pudding cooks.
6. Cook the pudding: Cover the slow cooker with its lid and cook on low for 2 hours, or until the pudding is set and has a saucy consistency underneath. Serve the pudding warm, directly from the slow cooker, and enjoy the rich chocolate flavors.

How do I know when the pudding is set?

To check if the pudding is set, gently press the center with a spoon or your finger. It should feel firm and not jiggle, but still have a saucy layer underneath. Cooking times may vary, so start checking at the two-hour mark.

Recipe Tips

• Use high-quality dark chocolate: Choose high-quality dark chocolate with at least 70% cocoa content to enhance the rich chocolate flavor and ensure a delicious, deep taste in your self-saucing pudding.
• Toast the hazelnuts: Toast the hazelnuts before adding them to the pudding. This step brings out their nutty flavor and adds a pleasant crunch to your dessert, making it even more delightful.
• Cool slightly before serving: Allow the pudding to cool for a few minutes before serving. This helps the sauce thicken slightly and makes the pudding easier to serve, while also enhancing its rich, gooey texture.
• Adjust sweetness to taste: If you prefer a less sweet dessert, reduce the amount of coconut sugar in the batter. You can also taste the batter before cooking and adjust the sweetness according to your preference.

Recipe Variations

• Add spices for warmth: Incorporate a pinch of cinnamon, nutmeg, or ground ginger into the batter for a warm, spiced flavor. These spices complement the rich chocolate and add a cozy, aromatic element to your pudding.
• Experiment with different nuts: Substitute the hazelnuts with other nuts like pecans, walnuts, or almonds. Each type of nut brings its unique flavor and texture, allowing you to customize the pudding to your liking.
• Use different dried fruits: Instead of figs, try adding dried cherries, cranberries, or apricots to the batter. These fruits add a different level of sweetness and a slightly chewy texture, enhancing the overall experience.
• Make it vegan: Replace the egg with a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 3 tablespoons of water). Use a vegan butter alternative to keep the pudding entirely plant-based without sacrificing taste or texture.

What To Serve With Chocolate Self-Saucing Pudding

Serve your Chocolate Self-Saucing Pudding with creamy vanilla ice cream, fresh mixed berries, or a drizzle of Sweetened Condensed Milk Caramel.

For an extra touch, pair it with a warm raspberry compote or a side of toasted coconut flakes. You can also pair it with a splash of espresso, a tangy citrus salad, or some rich chocolate shavings for an elevated experience.

How To Store Leftover Chocolate Self-Saucing Pudding

In The Fridge:

Store leftover Chocolate Self-Saucing Pudding in an airtight container in the fridge to keep it fresh for up to 3 days. Make sure the pudding is completely cooled before transferring it to the container to prevent condensation.

In The Freezer:

Chocolate Self-Saucing Pudding is not ideal for freezing due to its saucy nature, which can separate when thawed. If you must freeze it, place it in a freezer-safe container and store it for up to one month. The texture might change, so I recommend enjoying it fresh if possible.

How To Reheat Leftover Chocolate Self-Saucing Pudding

Reheat your leftover Chocolate Self-Saucing Pudding by placing a serving in a microwave-safe dish and microwaving on medium power for 1-2 minutes. I prefer covering the dish with a microwave-safe lid or wrap to retain moisture.

If you don’t have a microwave, you can reheat it in the oven at 160°C (320°F) for 10-15 minutes. Add a splash of milk before reheating to keep the pudding moist and delicious.

Check out More Slow Cooker Recipes:

• Slow Cooker Sticky Date Pudding
• Slow Cooker Suet Pudding
• Slow Cooker Christmas Plum Pudding