This Fig and Ginger Jam is the perfect treat during the autumn months, it’s an effortless recipe that requires only your slow cooker and these 5 ingredients: figs, sugar, water, lemon, and ginger.

To make Fig and Ginger Jam, simply combine all ingredients in your slow cooker or crockpot and cook on low for about 5 hours until thickened.

If you’re overwhelmed by a surplus of fresh figs, this jam is a fantastic way to use them up. It’s simple to prepare and absolutely delicious.

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Can I Use Dried Figs for This Fig Jam?

Absolutely not! For the best results with this Fig and Ginger Jam, stick to fresh figs. Dried figs won’t soften the same way and can affect the texture and moisture of your jam.

Slow cooker Fig and Ginger Jam Ingredients

• 2 lbs (about 900 grams) of fresh figs, stemmed, peeled, and quartered
• 1 1⁄2 cups (300 grams) of sugar
• 1⁄2 cup (120 ml) of water
• 1 lemon, thin-skinned, quartered, and thinly sliced (seeds removed)
• 2 tbsp (30 grams) of chopped crystallized ginger
• 1/2 tbsp of vanilla extract (or vanilla powder)

How To Make Fig and Ginger Jam in Slow Cooker

1. Combine the Ingredients: Place the figs, sugar, water, lemon slices, crystallized ginger, and vanilla into your slow cooker.
2. Start Cooking: Cover and set your slow cooker to LOW. Allow the mixture to cook for 2 1⁄2 hours, stirring twice to ensure even cooking.
3. Increase Heat for Thickening: Remove the lid and switch the slow cooker to HIGH after the initial cooking time. Continue cooking for 2 to 3 hours, or until the jam reaches your desired thickness.
4. Jar and Cool: Carefully ladle the hot jam into clean jars. Allow the jam to cool completely at room temperature before sealing.

Is It Necessary to Peel the Figs for This Recipe?

Yes, peel those figs! Skipping this step can lead to a tougher texture in your Fig and Ginger Jam. Take the time, peel them nicely, and you’ll get a smoother, more consistent jam.

Recipe Tips

• Stirring Schedule: To avoid any chance of your jam sticking to the bottom and getting that dreaded burnt taste, make it a point to stir every hour—consider setting a timer as your cooking sidekick!
• Choosing Figs: Opt for ripe but firm figs to ensure your jam has a pronounced fig flavor and a desirable consistency; overly ripe figs might make your jam too runny.
• Lemon Prep Advice: When preparing your lemon, make sure to slice it ultra-thin; thick slices can lead to a bitter undertaste which might steal the show in a not-so-great way.
• Testing Jam Doneness: Don’t trust your gut on this—use the freezer plate test. Place a small plate in the freezer and drop a bit of jam on it. If it gels, it’s game over, and you’ve got jam!

Recipe Variations

• Spice It Up: Feeling spicy? Throw in a cinnamon stick or a couple of star anise during cooking to introduce a warm, spicy note that complements the sweetness of the figs beautifully.
• Swap the Sweetener: If you’re not a huge fan of sugar, why not try honey or maple syrup? They bring their own unique flavors and can make your jam session a bit more interesting.
• Berry Delicious Mix: Why not mix things up by adding some raspberries or blackberries for a multi-fruit jam? It’s like throwing a berry party, and guess what? Your figs are invited!

What To Serve With Fig and Ginger Jam

Serve your Fig and Ginger Jam with warm Pumpkin Scones, fresh goat cheese, crusty bread, roasted pork, or as a topping for vanilla ice cream.

You can also pair this jam with almond butter on toast or mix into Greek yogurt for a delightful treat.

How To Store Leftover Fig and Ginger Jam

In The Fridge:

Transfer the Fig and Ginger Jam into an airtight container or a clean mason jar. Seal tightly and store in the refrigerator where it will remain fresh for up to 2 months. Make sure the jar is not placed in the door, as the temperature there fluctuates.

In The Freezer:

To do so, spoon the jam into airtight freezer-safe containers or plastic freezer bags. Press out all the air, seal tightly, and freeze. The jam will maintain its best quality for up to 6 months in the freezer.

Check out More Slow Cooker Jam Recipes:

• Slow Cooker Grape Jam
• Slow Cooker Cherry Jam
• Slow Cooker Blueberry Jam