This creamy and flavorful slow cooker Lower-Sugar Raisin-Orange Pumpkin Pie Pudding is prepared using pumpkin purée, eggs, evaporated milk, maple syrup, and raisins. This comforting and spiced Pumpkin Pie Pudding recipe is a delicious dessert that takes about 4 hours to prepare and can serve up to 6 people.

This pudding can also be a quick breakfast option, thanks to its light and nutritious ingredients. When choosing canned pumpkins, opt for organic if available for the best quality.

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Recipe Ingredients

• 5 large eggs
• 1 can (28 ounces or 784 g) of pumpkin purée
• 1 can (12 ounces or 353 g) of evaporated milk
• ½ cup (160 g) of maple syrup, or more if desired
• 2 teaspoons of finely grated orange zest
• 1 teaspoon of orange extract or vanilla extract
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground cloves
• ½ cup (75 g) of raisins
• Nonstick cooking spray

How To Make Lower-sugar Raisin-orange Pumpkin Pie Pudding In Slow Cooker

1. Prepare Your Slow Cooker: Start by coating the inside of the slow cooker’s crock with a generous layer of nonstick cooking spray.
2. Mix the Eggs and Wet Ingredients: In a large mixing bowl, crack in the eggs and beat them well using an electric mixer. Once they’re smooth and fully combined, add the canned pumpkin purée, evaporated milk, and maple syrup into the bowl. Continue mixing on a medium speed until everything is thoroughly blended.
3. Add Flavorings and Spices: Now, sprinkle in the finely grated orange zest, your choice of orange or vanilla extract, ground cinnamon, and ground cloves. Mix these ingredients into the egg and pumpkin mixture until the flavors are evenly incorporated.
4. Stir in the Raisins: With all the wet ingredients combined, gently fold in the raisins using a spatula. Make sure the raisins are distributed evenly throughout the mixture so each serving has a nice burst of sweetness.
5. Cook the Pudding: Carefully pour the pumpkin pudding mixture into the prepped slow cooker crock. Cover with the lid, set the slow cooker to high heat, and cook for about 4 to 4½ hours. Check periodically to see if the pudding is set by gently shaking the slow cooker; it should jiggle just slightly in the center but be firm around the edges.

Recipe Tips

• Choose Quality Pumpkin Purée: For the best flavor, use a high-quality canned pumpkin purée or make your own by roasting fresh pumpkins. Homemade purée can be richer and less watery, enhancing the pudding’s texture.
• Adjust the Sweetness: If you prefer a sweeter dessert, consider adding an extra tablespoon of maple syrup or a small amount of brown sugar. This simple adjustment will help balance the flavors with the spices.
• Add a Nutty Crunch: For added texture, sprinkle some chopped pecans or walnuts on top of the pudding halfway through cooking. This variation provides a delightful crunch and complements the spiced pumpkin flavor.
• Try Different Dried Fruits: If you aren’t a fan of raisins, substitute them with dried cranberries or chopped dried apricots. This change adds a slightly tart flavor that pairs wonderfully with the creamy pumpkin base.

Recipe FAQs and Variations

Check out More dessert Recipes:

• Pumpkin Pudding In Slow Cooker
• Maple Pumpkin Custard In Slow Cooker
• Slow Cooker Baked Apples