A deliciously smooth recipe that you can make effortlessly in your slow cooker or crockpot is this Pumpkin Pudding that you can serve at family gatherings or cozy nights, made with pumpkin puree, evaporated milk, baking mix, spices, and eggs. This easy Pumpkin Pudding recipe makes a delightful dessert that takes around 3 hours and 10 minutes to prepare and yields up to 8 servings.

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Recipe Ingredients

For the Pumpkin Pudding:

• 1 can (15 ounces, or 420 g) of unsweetened pumpkin
• 1 ½ cups (355 ml) of evaporated milk
• ¼ cup (50 g) of granulated sugar
• ¼ cup (31 g) of Heart-Healthy Baking Mix (see below)
• ½ cup (120 ml) of egg substitute
• 2 teaspoons of pumpkin pie spice
• 1 teaspoon of grated lemon peel
• Nonstick cooking spray

For the Heart-Healthy Baking Mix:

• 6 cups (750 g) of all-purpose flour
• 3 tablespoons (41 g) of baking powder
• ⅓ cup (75 g) of unsalted butter

How To Make Pumpkin Pudding In Slow Cooker

1. Prepare the Heart-Healthy Baking Mix: In a large bowl, stir the flour and baking powder together until well combined. Then, cut in the unsalted butter using a pastry blender or two knives until coarse crumbs form.
2. Preheat and Prepare the Slow Cooker: Spray the inside of the slow cooker thoroughly with nonstick cooking spray. This step prevents the pudding from sticking to the pot during cooking and makes cleanup simpler afterward.
3. Mix the Pumpkin Pudding Ingredients: Add the pumpkin, evaporated milk, sugar, baking mix, egg substitute, pumpkin pie spice, and lemon peel directly into the slow cooker. Stir everything together until the mixture is completely smooth without any lumps remaining.
4. Cook the Pumpkin Pudding: Place the lid securely on the slow cooker, set it to cook on the low setting, and leave it undisturbed for 3 hours. Avoid opening the lid during cooking to ensure the pudding sets properly.
5. Serve the Pudding: Once cooking time is up, serve the pudding warm directly from the slow cooker, or let it chill if preferred. Top it with whipped cream or a light sprinkle of cinnamon for extra flavor.

Recipe Tips

• For Perfect Texture: To achieve the perfect pudding texture, make sure you stir the mixture thoroughly in the slow cooker, as this helps to avoid lumps and ensures an even and creamy consistency.
• Add a Flavor Twist: If you enjoy extra warmth in your dessert, try adding a pinch of ground nutmeg or cloves to the mixture. This enhances the spicy fall flavors and makes the pudding even cozier.
• Make it Dairy-Free: For a dairy-free variation, you can substitute the evaporated milk with coconut milk or almond milk. Just be sure to pick unsweetened versions to keep the dessert balanced.
• Customize with Toppings: Enhance the serving experience by adding a dollop of whipped cream or a drizzle of caramel sauce on top of each portion. For a healthier option, sprinkle chopped nuts or granola for extra crunch.

Recipe FAQs and Variations

More Slow Cooker Fall Dessert Recipes:

• Maple Pumpkin Custard In Slow Cooker
• Slow Cooker Pumpkin Pie Pudding
• Slow Cooker Baked Apples