With only 2 ingredients, self-raising flour, and condensed pumpkin soup, you can make delicious Pumpkin Scones in your slow cooker. It can’t be easier than this, right?

To make Pumpkin Scones in your slow cooker or crockpot, mix the ingredients, knead lightly, cut into rounds, and cook on high for 1.5 to 2 hours.

The aroma of these scones while they cook is simply irresistible, making the wait worthwhile.

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Can I Use Fresh Pumpkin Instead of Canned Pumpkin Soup?

Yes, you can use fresh pumpkin instead of canned pumpkin soup. Cook and puree the fresh pumpkin until smooth. If using fresh pumpkin, you might need to adjust the liquid content. Add a bit of vegetable broth to match the consistency of canned soup.

Slow Cooker 2 Ingredient Pumpkin Scones Ingredients

• 3 cups of self-raising flour
• 420g of condensed pumpkin soup (99% fat-free)

How To Make Slow Cooker 2 Ingredient Pumpkin Scones

1. Prepare the dough: Place the self-raising flour in a medium bowl and make a well in the center. Pour the condensed pumpkin soup into the well and mix with a knife until the dough comes together. If the dough is too dry, add a small amount of water; if it is too sticky, add a bit more flour.
2. Knead the dough: Turn the dough out onto a floured mat and knead lightly until it is smooth and combined.
3. Shape the scones: Pat the dough out to a thickness of 1 inch. Use a scone cutter or a round cookie cutter to cut out rounds of dough.
4. Prepare the slow cooker: Line the bottom of your slow cooker with parchment paper to prevent sticking. Place the scones in the slow cooker, ensuring they do not touch each other for even cooking.
5. Cook the scones: Cover the slow cooker with a clean kitchen towel under the lid to catch any condensation and prevent it from dripping onto the scones. Cook on the ‘High’ setting for 1.5 to 2 hours or until the scones are cooked through and a toothpick inserted into the center comes out clean.
6. Serve the scones: Remove the scones from the slow cooker and allow them to cool slightly on a wire rack. Serve warm, ideally with butter or your favorite jam.

How Do I Know When the Scones Are Done?

Check if the scones are done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. The scones should also be lightly golden on top and firm to the touch.

Recipe Tips

• Choose the right flour: For the best texture, make sure to use self-raising flour, not plain flour. Self-raising flour contains baking powder, which helps the scones rise properly. If you use plain flour, your scones may turn out dense and flat.
• Mix the dough correctly: When mixing the dough, use a knife instead of a spoon to incorporate the soup. This method helps prevent overmixing, which can make the scones tough. Mix until just combined for the best results.
• Knead lightly: Knead the dough lightly on a floured surface to avoid overworking it. Over kneading can make the scones dense and chewy instead of light and fluffy. Aim for a smooth, but not overworked dough.
• Cut scones evenly: Use a sharp scone cutter or a round cookie cutter to cut the dough into even rounds. This ensures that all scones cook at the same rate. Avoid twisting the cutter to keep the edges from sealing and affecting the rise.
• Prevent condensation: Place a clean kitchen towel under the slow cooker lid to catch condensation. This prevents the water from dripping onto the scones, which can make them soggy. It also helps maintain the texture of the scones.

Recipe Variations

• Cheese and herbs: Add 1 cup of shredded cheese and 2 tablespoons of chopped herbs to the dough. Mix them in before adding the soup for a savory twist. Cheddar and chives are a great combination, adding flavor and texture.
• Spiced pumpkin: Add 1 teaspoon of pumpkin pie spice or ground cinnamon to the flour. This gives the scones a warm, spiced flavor that complements the pumpkin soup. It’s perfect for autumn and holiday gatherings.
• Sweet scones: Mix in 1/4 cup of sugar and 1/2 cup of raisins or dried cranberries with the flour. This adds sweetness and a chewy texture to the scones. These are great for breakfast or a tea-time treat.
• Gluten-free option: Use a gluten-free self-raising flour blend instead of regular flour. Make sure to check that all ingredients are gluten-free to accommodate dietary needs. This variation is perfect for friends or family with gluten sensitivities.
• Vegan scones: Use a vegan condensed pumpkin soup and self-raising flour to make these scones vegan-friendly. Ensure all ingredients are plant-based, and you’ll have a tasty treat for everyone. These are ideal for a vegan diet without sacrificing flavor.

What To Serve With Pumpkin Scones

Serve your Pumpkin Scones with sweet and savory sides like honey butter, spiced cream cheese, maple syrup, whipped cinnamon butter, and apple chutney.

You can also pair them with a fresh fruit salad, smoked salmon, or a dollop of Greek yogurt.

How To Store Leftover Pumpkin Scones

In The Fridge:

Place leftover Pumpkin Scones in an airtight container to keep them fresh. Store them in the fridge for up to 3 days. I prefer using glass containers because they keep the scones from getting soggy. Make sure the container is sealed tightly to prevent drying out.

In The Freezer:

You can store Pumpkin Scones in the freezer for up to 3 months. Wrap each scone individually in plastic wrap, then place them in a freezer-safe bag.

How To Reheat Leftover Pumpkin Scones

Reheat your leftover Pumpkin Scones in the oven at 180°C (350°F) for 5-10 minutes. If you prefer a quicker method, microwave the scones on medium power for 30-60 seconds. For a crispier texture, lightly toast them in a toaster oven.

Check out More Slow Cooker Recipes:

• Slow Cooker Rosemary Bread
• Slow Cooker Suet Pudding
• 2 Ingredient Slow Cooker Bread