Creamy and filling, this Slow Cooker 4 Ingredient Beef Stroganoff is a must-try, made with stew beef, condensed cream of mushroom soup, egg noodles, and Greek yogurt; it’s a perfect comfort food delight.

To make Beef Stroganoff in your slow cooker or crockpot, simply combine beef and soup, cook on high for 6 hours, and stir in Greek yogurt before serving.

This dish always brings back memories of family dinners, warming us from the inside out on chilly evenings.

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Can I use a different type of meat instead of beef?

Yes, you can substitute the beef with sliced chicken breast or pork tenderloin. Just adjust the cooking time accordingly, as these meats usually cook faster than beef.

How can I make my stroganoff sauce thicker?

To thicken the sauce, you can mix a tablespoon of cornstarch with two tablespoons of water and stir it into the stroganoff during the last 30 minutes of cooking. This will help achieve a creamier consistency.

Slow Cooker 4 Ingredient Beef Stroganoff Ingredients

• 1 1/2 pounds of stew beef, cut into cubes
• 1 can (10.5 ounces) of condensed cream of mushroom soup
• 12 ounces of egg noodles
• 1/3 cup of Greek yogurt
• Chopped parsley, for garnishing (optional)

How To Make Slow Cooker 4 Ingredient Beef Stroganoff

1. Prepare the Beef: In a mixing bowl, combine the cubed stew beef with the condensed cream of mushroom soup until well-coated. Transfer this mixture to your slow cooker.
2. Cook the Beef: Set your slow cooker to high and cook the beef mixture for 6 hours. If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking. This allows some of the liquid to evaporate, concentrating the flavors.
3. Noodle Time: About 20 minutes before your beef is done, cook the egg noodles according to the package instructions until al dente. Drain well.
4. Final Touches: Once the beef is tender and the cooking time is complete, stir in the Greek yogurt into the slow cooker until fully integrated. This adds a creamy texture and a slight tang to the dish.
5. Serve and Enjoy: Spoon the beef stroganoff over the prepared egg noodles. Garnish with chopped parsley if using, for a fresh, herbal finish.

Recipe Tips

• Check Beef Tenderness: To ensure your beef is perfectly tender, check it after 5 hours. If it’s still tough, cook for an additional hour. The ideal texture should be easy to cut through but not fall apart.
• Sauce Thickness Adjustment: If the sauce is too thin for your liking, mix in a tablespoon of cornstarch dissolved in water during the last 30 minutes of cooking. This will thicken it up without altering the flavor too much.
• Avoid Curdling the Yogurt: To prevent the Greek yogurt from curdling, take some hot sauce from the cooker and gradually mix it into the yogurt to temper it before adding it all back into the pot.
• Enhance the Flavor: Consider adding a teaspoon of Dijon mustard or a splash of soy sauce to the beef before cooking. This will give a deeper savory flavor that complements the creamy texture.
• Low and Slow Option: For even more flavor development, cook the stroganoff on low for 8 hours instead of high for 6. This slower cooking method lets the ingredients meld together better.

Recipe Variations

• Gluten-Free Adaptation: Swap the regular egg noodles for your favorite gluten-free pasta to make this dish suitable for those with gluten sensitivities. Just be sure to adjust the cooking time according to the pasta’s requirements.
• Dairy-Free Version: Use coconut yogurt or a dairy-free sour cream alternative instead of Greek yogurt if you’re avoiding dairy. This substitution keeps the creamy consistency while making it lactose-friendly.
• Extra Veggies: Bulk up the nutritional value by adding mushrooms, onions, or bell peppers to the beef mixture before cooking. This not only adds flavor but also increases the serving size without much extra cost.
• Spicy Kick: If you like a bit of heat, include a teaspoon of crushed red pepper flakes or a few dashes of hot sauce into the mix before cooking. It’s a simple way to spice things up.
• Alternative Proteins: Try using ground turkey or chicken instead of beef for a lighter version of this classic dish. Adjust the cooking time downwards by an hour to avoid drying out the meat.

What To Serve With Beef Stroganoff

Serve your hearty Beef Stroganoff with buttered green beans, roasted asparagus, crisp cucumber salad, steamed broccoli, and garlic bread. Or you can go with sautéed spinach and herb-roasted potatoes for a wholesome meal.

How To Store Beef Stroganoff

In The Fridge:

Place cooled Beef Stroganoff in an airtight container and refrigerate. It’s best consumed within three to four days. I always make sure it’s cooled down to avoid condensation.

In The Freezer:

Freezing Beef Stroganoff can alter the texture of the sauce. If you decide to freeze, do so in a sealed container for up to three months. Remember, cream-based sauces might separate when thawed.

How To Reheat Beef Stroganoff

Reheat Beef Stroganoff on the stove over medium heat until hot, stirring occasionally. This should take about 10 minutes. Alternatively, microwave in a covered dish, stirring every couple of minutes to ensure even heating. Add a little broth if it seems too thick.

Check out More Slow Cooker Recipes:

• Slow Cooker Mince And Dumplings
• Cheesy Slow Cooker Scalloped Potato Bake
• Slow Cooker Keema Curry