Some of the simplest dishes turn out to be the most delicious, and this Slow Cooker Almond Milk Rice Pudding is a prime example, crafted from just a few basic ingredients: pudding rice, almond milk, cinnamon, and vanilla extract.

To make almond milk rice pudding in your slow cooker or crockpot, just combine the ingredients, stir well, and set it to cook on low for about 4 hours until creamy and delicious.

You won’t believe how ridiculously good this pudding turns out! Seriously, drop a comment below if you try it; it’s foolproof happiness in a bowl!

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Can I use any type of rice for this Almond Milk Rice Pudding?

No, for the best texture in your Almond Milk Rice Pudding, stick to pudding rice or Arborio rice. These types absorb liquid well and get creamier as they cook, making your pudding thick and lush.

Slow Cooker Almond Milk Rice Pudding Ingredients

• 4 oz (114g or about ⅔ cup) Pudding rice
• 4 ¼ cups (1 liter) unsweetened almond milk, such as Alpro
• 1 tsp ground cinnamon
• 2 tbsp sweetener, adjust to taste
• ½ tsp vanilla extract
• Optional toppings: fresh fruit, raisins, dried coconut, banana, etc.

How To Make Slow Cooker Almond Milk Rice Pudding

1. Prepare the Rice: Start by placing the rice in the slow cooker. Make sure it’s evenly spread out to cook uniformly.
2. Add the Liquids: Pour in the almond milk. This should cover the rice well, allowing it to absorb the liquid as it cooks.
3. Mix in the Flavors: Add the ground cinnamon and sweetener according to your preference. If you like it sweet, feel free to add a bit more.
4. Vanilla Touch: Stir in the vanilla extract. This adds a lovely, rich aroma that complements the mild flavor of almond milk.
5. Cooking Time: Secure the lid on your slow cooker. Set it to cook on low for 4 hours. This slow cooking process helps the flavors meld beautifully.
6. Enjoy Your Pudding: Once done, the rice pudding will be thick and creamy. Serve it warm and top it with your choice of fresh fruits, nuts, or a sprinkle of dried coconut for an extra treat.

Recipe Tips

• Maximize Creaminess: To ensure your rice pudding turns out exceptionally creamy, consider stirring it gently every hour while it cooks, which helps distribute the rice and milk evenly.
• Avoid the Burn: Place a heat diffuser between your slow cooker and the counter to prevent any overheating that might cause the bottom of your pudding to burn; nobody likes a scorched dessert!
• Sweeten Wisely: If you’re watching your sugar intake, opt for a natural sweetener like stevia or agave instead of regular sugar; they blend seamlessly into the pudding without altering the taste too much.
• Check for Doneness: Since slow cookers can vary in temperature, check your pudding after three and a half hours to make sure it isn’t getting too thick or starting to stick to the edges of the cooker.

Recipe Variations

• Chocolate Delight: Stir in some cocoa powder and a handful of vegan chocolate chips before cooking to transform your standard rice pudding into a decadent chocolate treat; it’s like a dessert revolution in your mouth!
• Tropical Twist: Mix in some coconut milk with the almond milk and top with toasted coconut flakes and diced mango for a tropical flair that’ll make you feel like you’re on vacation every time you take a bite.
• Spice Things Up: Add a pinch of cardamom or nutmeg along with the cinnamon; these spices bring a warm, inviting complexity that enhances the comforting feel of the pudding.
• Fruity Fun: Before serving, fold in some fresh berries, sliced peaches, or sautéed apples to add a bright, fruity contrast to the creamy, soothing texture of the rice pudding.

What To Serve With Almond Milk Rice Pudding

Serve your Almond Milk Rice Pudding with caramelized pears, toasted almond slivers, honey-drizzled figs, pomegranate seeds, and maple-glazed walnuts.

You can also pair it with chai-spiced applesauce or warm berry compote for a delightful taste contrast.

How To Store Leftover Almond Milk Rice Pudding

In The Fridge:

Store your leftover Almond Milk Rice Pudding in an airtight container. Ensure it cools to room temperature before sealing it and placing it in the fridge. This method keeps the pudding fresh for up to 5 days.

In The Freezer:

Almond Milk Rice Pudding does not freeze well due to its texture changes; the rice can become overly soft and lose its pleasant mouthfeel. Therefore, it’s best enjoyed fresh or stored in the refrigerator only.

How To Reheat Leftover Almond Milk Rice Pudding

Reheat your leftover Almond Milk Rice Pudding by placing it in a microwave-safe dish. Cover it lightly and heat on medium power for 2 to 3 minutes, stirring halfway through. Or, warm it gently in a saucepan over low heat until thoroughly heated.

Check out More Slow Cooker Pudding Recipes:

• Chocolate Self Saucing Pudding In Slow Cooker
• Slow Cooker Sticky Date Pudding
• Slow Cooker Suet Pudding