This easy Slow Cooker Amazing Shredded Chicken Taco recipe is perfect for a quick, flavorful meal. With tender, shredded chicken in a savory salsa and chipotle sauce, these tacos are bursting with flavor. Customize with your favorite toppings like cheese, cilantro, and sour cream for a satisfying dinner everyone will love.
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Recipe Ingredients
- 2 lbs (908 g) boneless, skinless chicken thighs
- ⅓ cup (42 g) flour
- 4 cloves garlic, sliced
- ½ cup (120 ml) prepared salsa, reserve the rest for serving
- 2 tbsp (30 g) chopped canned chipotle chilies in adobo
- 1 tbsp (8 g) chili powder
- 1 tsp coarse salt
- 1 tsp ground pepper
- 8 hard corn taco shells
Toppings
- Cilantro
- Shredded cheese
- Lime wedges
- Sour cream
How To Make Slow Cooker Amazing Shredded Chicken Tacos
- Combine Ingredients: In a 6-quart (6-L) slow cooker, combine the chicken, flour, garlic, salsa, chipotle chilies, chili powder, salt, and pepper.
- Cook: Cover and cook on high for 4 hours or on low for 8 hours.
- Shred Chicken: Once cooked, transfer the chicken to a plate and shred using two forks. Add the shredded chicken back into the slow cooker.
- Serve: Serve the shredded chicken in taco shells with desired toppings such as cilantro, shredded cheese, lime wedges, and sour cream.
Recipe Tips
- Use bone-in chicken thighs for extra flavor: If you want a richer taste, try using bone-in chicken thighs. Just remove the bones before shredding the chicken.
- Adjust the spice level: If you prefer milder tacos, use less chipotle chilies or opt for a mild salsa.
- Don’t skip the flour: Adding flour helps thicken the sauce and gives the chicken a nice texture when shredded.
- Shred the chicken while hot: For the best texture, shred the chicken immediately after it’s cooked, while it’s still hot and juicy.
- Serve with fresh lime: Squeeze a lime wedge over the tacos just before serving to add a burst of freshness and enhance the flavors.
Recipe FAQs and Variations
Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts, but they might not be as juicy and flavorful as thighs. Consider adding a bit more salsa or broth for moisture.
Can I make this recipe ahead of time?
Yes, the chicken can be cooked ahead of time and stored in the fridge for up to 3 days. Reheat before serving.
What if I don’t have chipotle chilies?
You can substitute with other canned chilies like jalapeños or use chili powder for a milder version.
Can I make this recipe in the Instant Pot?
Yes, cook on high pressure for 15 minutes, then shred the chicken. It’s a quicker alternative to slow cooking.
What other toppings can I use?
Feel free to customize with toppings like avocado, diced onions, salsa, or guacamole for added flavor and texture.
Check out More Recipes:
- Slow Cooker Brazilian Feijoada
- Slow Cooker Pork Belly Ramen
- Slow Cooker Butter Miso Mushroom Risotto
- Slow Cooker Argentinian-style Lamb Leg With Chimichurri
Slow Cooker Amazing Shredded Chicken Tacos
Course: , DinnerCuisine: , MexicanDifficulty: , Medium8
servings10
minutes4
hours290
kcalThis easy Slow Cooker Amazing Shredded Chicken Taco recipe is perfect for a quick, flavorful meal. With tender, shredded chicken in a savory salsa and chipotle sauce, these tacos are bursting with flavor. Customize with your favorite toppings like cheese, cilantro, and sour cream for a satisfying dinner everyone will love.
Ingredients
2 lbs (908 g) boneless, skinless chicken thighs
⅓ cup (42 g) flour
4 cloves garlic, sliced
½ cup (120 ml) prepared salsa, reserve the rest for serving
2 tbsp (30 g) chopped canned chipotle chilies in adobo
1 tbsp (8 g) chili powder
1 tsp coarse salt
1 tsp ground pepper
8 hard corn taco shells
- Toppings
Cilantro
Shredded cheese
Lime wedges
Sour cream
Directions
- Combine Ingredients: In a 6-quart (6-L) slow cooker, combine the chicken, flour, garlic, salsa, chipotle chilies, chili powder, salt, and pepper.
- Cook: Cover and cook on high for 4 hours or on low for 8 hours.
- Shred Chicken: Once cooked, transfer the chicken to a plate and shred using two forks. Add the shredded chicken back into the slow cooker.
- Serve: Serve the shredded chicken in taco shells with desired toppings such as cilantro, shredded cheese, lime wedges, and sour cream.
Notes
- Use bone-in chicken thighs for extra flavor: If you want a richer taste, try using bone-in chicken thighs. Just remove the bones before shredding the chicken.
- Adjust the spice level: If you prefer milder tacos, use less chipotle chilies or opt for a mild salsa.
- Don’t skip the flour: Adding flour helps thicken the sauce and gives the chicken a nice texture when shredded.
- Shred the chicken while hot: For the best texture, shred the chicken immediately after it’s cooked, while it’s still hot and juicy.
- Serve with fresh lime: Squeeze a lime wedge over the tacos just before serving to add a burst of freshness and enhance the flavors.
Nutrition Facts
8 servings per container
- Amount Per ServingCalories290
- % Daily Value *
- Total Fat
11g
17%
- Saturated Fat 2g 10%
- Cholesterol 70mg 24%
- Sodium 550mg 23%
- Total Carbohydrate
16g
6%
- Dietary Fiber 2g 8%
- Sugars 3g
- Protein 31g 62%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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