Get ready to whip up a mouthwatering apple pie rice pudding with just your trusty slow cooker. Just put everything in before bed, turn it on, and wake up to a delicious Whole Foods breakfast.

This recipe for slow-cooker apple pie rice pudding is absolutely delicious. It’s so good that you might even consider adding a dollop of yogurt on top and enjoying it as a delightful dessert!

If you want to discover new breakfast options, you should check out my popular 4 Ingredient Crockpot Apple Cinnamon Rolls and Old Fashioned Slow Cooker Barley Pudding both are easy and delicious recipes to start your day off right.

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Slow Cooker Apple Pie Rice Pudding Ingredients

• 5 green apples, peeled and chopped into 2cm slices
• 1 tbsp ground cinnamon
• 1½ cups brown rice, rinsed well
• 2 x 400ml cans full-fat coconut cream
• 4 -5 cups water
• 5 Medjool dates, roughly chopped
• ½ tsp ground nutmeg (optional)
• ½ tsp ground cloves (optional)

How To Make Slow Cooker Apple Pie Rice Pudding

1. Arrange half of the sliced apples on the bottom of the slow cooker and then add the washed brown rice on top.
2. Simply add the spices, coconut cream, water, and dates. I usually prefer to use water instead of coconut cream, as it’s a more convenient option!
3. Next, simply add the rest of the apple on top. Cook on low for 4 hours and then let it switch over to the ‘keep warm’ function for another 3 to 4 hours. If your appliance doesn’t have a ‘keep warm’ function, simply cook it on low for 4-5 hours and let it sit overnight to allow the liquid to be fully absorbed. For breakfast, you have the option to enjoy it as it is or enhance the flavor by adding milk, yogurt, or hot water to your liking.
4. My loved ones really enjoy this pudding just the way it is. They found it incredibly simple to scoop onto the spoon, while I prefer mine with a generous drizzle of kefir and a generous sprinkling of nuts and seeds on top. This provides me with a substantial protein boost to keep me satisfied throughout the morning, eliminating the need for snacking.

Recipe Tips

• Prevent the Stick: Lightly coat your slow cooker with coconut oil or a non-stick spray before adding ingredients to prevent a cleaning nightmare later. No one likes scrubbing a slow cooker at 8 AM!
• Sweetness Control: If you’re watching your sugar intake, start with fewer dates and add more to taste after cooking. It’s easier to make it sweeter than to fix overly sweet pudding.
• Lid Lifter: Crack the lid open a bit during the last hour of cooking if it’s too watery. This lets some steam escape, thickening your pudding just right.
• Test Don’t Guess: Use a thermometer to check if your pudding is done. Rice pudding should hit 200°F in the center, ensuring the rice is perfectly cooked without any guesswork.

Recipe Variations

• Zesty Twist: Add the zest of one orange to the pot before cooking to introduce a bright, citrusy note that cuts through the sweetness.
• Chocolate Chips Ahoy: Stir in a handful of dark chocolate chips during the last 30 minutes of cooking for a melty surprise.
• Boozy Lift: A splash of rum or brandy goes a long way! Add it in the last hour of cooking to imbue your pudding with a warm, boozy flavor that’s perfect for adult gatherings.
• Coffee Infusion: Brew some strong espresso and replace a cup of water with it. Coffee and apple? Sounds weird, tastes amazing—trust me, your taste buds will thank you!

What To Serve With Apple Rice Pudding

Serve your Apple Rice Pudding with a dollop of whipped cream, toasted almonds, honey-drizzled Greek yogurt, fresh berry compote, and crunchy granola. You can also pair it with chopped pecans or caramel sauce to enhance the rich flavors.

How To Store Leftover Apple Rice Pudding

In The Fridge:

Store the rice pudding in the fridge for 3-4 days. Let the rice pudding cool to room temperature. Put the rice pudding in a sealed container.

In The Freezer:

If you want, you can freeze the rice pudding and keep it for 1-2 months. Make sure the rice pudding is completely cooled to room temperature. Separate the pudding into individual portions so that it can be easily defrosted at a later time.

Store the portions in containers that seal tightly and are safe for the freezer, or use durable freezer bags.

How To Reheat Leftover Apple Rice Pudding

To warm up the rice pudding in the microwave, just put some of it in a bowl that’s safe to use in the microwave. Heat the microwave on medium power for 30 seconds at a time, stirring in between until it’s hot.

Or simply heat up the rice pudding on the stove by placing it in a saucepan and warming it on low heat. Remember to stir it often. If the pudding seems too thick, simply add a little bit of half and half or milk until it reaches your preferred consistency.

Check out More Slow Cooker Breakfast Recipes:

• Slow Cooker Brown Rice Pudding Recipe
• Slow Cooker Banana Bread Pudding
• Slow Cooker Raspberry Jam
• Slow Cooker Blackberry and Apple Jam