You can enjoy your delicious Aunt Bessie Dumplings in the slow cooker with your favorite stew, taking only 40 minutes to cook. Serve them hot for a heartwarming addition to any meal.

To make Aunt Bessie Dumplings in the slow cooker, simply place them on top of your stew or casserole mixture. Let them cook for the last 35-40 minutes of your meal’s cooking time for perfectly fluffy dumplings.

Don’t miss out on making your meals more exciting! See how easy it is to add a tasty twist with Aunt Bessie Dumplings.

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What are Aunt Bessie Dumplings?

Aunt Bessie Dumplings are pre-made vegetable suet dumplings, designed for convenience and ease of cooking, suitable for complementing stews and casseroles. Each package typically contains eight dumplings, offering a quick and effortless way to add a traditional comfort food element to your meals.

Can I cook Aunt Bessie Dumplings in the slow cooker?

Yes, you can cook Aunt Bessie Dumplings in a slow cooker. Place them on top of your stew or casserole mixture in the slow cooker. Allow them to cook for the final 35-40 minutes of your meal’s cooking time to achieve perfectly fluffy dumplings with a slight crust on top.

Slow Cooker Aunt Bessie Dumplings Ingredients

• 1 package of Aunt Bessie’s Vegetable Suet Dumplings (contains an average of 8 dumplings)

How To Make Slow Cooker Aunt Bessie Dumplings

1. Preparation: Before you begin, ensure your slow cooker is clean and ready to use. There’s no need to thaw the dumplings; they can be cooked straight from frozen, keeping the process simple and convenient.
2. Slow Cooker Setup: Place the desired number of frozen Aunt Bessie’s Vegetable Suet Dumplings on top of your casserole or stew mixture in the slow cooker. The dumplings should be added about 35-40 minutes before the casserole’s cooking time is complete. This timing is crucial for achieving the perfect texture.
3. Cooking for Crisp Tops: If you prefer your dumplings with a light and fluffy interior and a slightly crisp top, simply let them cook uncovered for the last 35-40 minutes of your casserole’s cooking time in the slow cooker. Do not cover the slow cooker during this final cooking phase, as the direct heat will help the tops of the dumplings become slightly crisp.
4. Cooking for Moist Dumplings: For those who enjoy their dumplings thoroughly moist, you can opt to turn them over after the first 15 minutes of the final cooking phase. This will ensure that both sides of the dumplings are equally exposed to the stew’s moisture, resulting in a uniformly soft texture.
5. Finishing Touches: Once the cooking time is complete, allow the dumplings to stand for about 1 minute. This brief rest period helps the dumplings settle and makes them even more enjoyable to eat.
6. Serving: Serve the dumplings hot, ensuring they are piping hot throughout for the best taste and food safety. Enjoy your slow-cooked meal with the perfectly complemented Aunt Bessie’s Dumplings.

Recipe Tips

• Perfect Pairing: To achieve the best dining experience, serve these dumplings with a robust stew or creamy soup, enhancing the overall flavor and texture of your meal.
• Browning Secrets: Brushing the dumplings with a bit of melted butter before the last 10 minutes of cooking can achieve a desirable golden crust, adding an extra layer of texture.
• Keep It Light: When mixing the dough, it’s important to mix just until the ingredients are combined to avoid creating heavy, dense dumplings, aiming for a light and fluffy texture.
• Freeze for Ease: Freezing extra dumplings on a baking sheet before transferring them to a bag is a convenient way to have ready-to-cook dumplings on hand, simplifying meal preparation.

Recipe Variations

• Cheese Lover’s Dream: Incorporate shredded cheddar or crumbled blue cheese into your dumpling mixture before cooking to introduce a rich, tangy flavor that cheese enthusiasts will appreciate.
• Herb Garden Galore: Enhance the dumplings by adding a combination of finely chopped fresh herbs such as parsley, thyme, and rosemary, offering a fragrant and flavorful update to the classic recipe.
• Spicy Kick: For those who prefer their food with a bit more heat, adding finely chopped jalapeños or a teaspoon of chili flakes to the dumpling mix will provide a spicy flavor profile.
• Sweet Surprise: Mixing in finely chopped apples and a dash of cinnamon can transform the dumplings into a delightful sweet-and-savory treat, perfect for those looking for an unconventional twist.

What to Serve With Aunt Bessie Dumplings

Enjoy your Aunt Bessie Dumplings with roasted vegetables for a touch of earthiness, a creamy mashed potato to add a silky texture, crisp green peas for a pop of freshness, rich gravy to bring all the components together harmoniously, and steamed broccoli for a crunchy, nutritious complement.

How To Store Aunt Bessie Dumplings

In The Fridge:

Store cooked Aunt Bessie Dumplings in an airtight container; they’ll stay fresh for up to 3 days. Keep them separate from the stew or casserole to maintain texture.

In The Freezer:

Aunt Bessie Dumplings are best used from frozen and not recommended to refreeze once cooked, as this can affect their texture and taste.

How To Reheat Aunt Bessie Dumplings

Reheat your Aunt Bessie Dumplings by placing them in a preheated oven at 350°F (180°C) for about 10 minutes, or until thoroughly hot. For a quicker option, microwave on high for 2-3 minutes, checking warmth.

Check out More Slow Cooker Recipes:

• Slow Cooker Dauphinoise Potatoes
• Slow Cooker Chicken Jalfrezi
• Slow Cooker Chicken Dhansak