This Slow Cooker Baileys Fudge is super easy to make and delicious! This Irish Cream Chocolate Fudge is made with white chocolate, milk chocolate, sweetened condensed milk, butter, and Baileys Irish Cream.

To make Baileys Fudge in your slow cooker or crockpot, layer the ingredients, cook uncovered on low, stir occasionally, and once thickened, chill before cutting into pieces.

Every bite melts perfectly, offering a rich, creamy texture that makes this fudge a delightful treat for any occasion, sure to impress your guests or satisfy your sweet tooth.

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Can I use dark chocolate instead of milk chocolate in this recipe?

Yes, you can substitute milk chocolate with dark chocolate to alter the flavor profile. Dark chocolate will give the fudge a richer and less sweet taste, which might appeal if you prefer a bolder chocolate flavor.

Slow Cooker Baileys Fudge Ingredients

• 750 grams of white chocolate
• 375 grams of milk chocolate
• 397 grams of sweetened condensed milk
• 50 grams of butter
• ⅓ cup of Baileys Irish Cream

How To Make Slow Cooker Baileys Fudge

1. Prep Your Slow Cooker: Start by adding both types of chocolate to the slow cooker. Toss in the butter and sweetened condensed milk. Finish by pouring over the Baileys Irish Cream.
2. Melt and Mix: Set your slow cooker on low. Leave the lid off and let the mixture sit undisturbed for the first 15 minutes.
3. Stir Periodically: After the initial 15 minutes, give the mixture a good stir. Continue to stir every 10-15 minutes as the chocolate melts and combines with the other ingredients.
4. Check Consistency: Watch for the fudge to start thickening and forming a crust-like surface.
5. Transfer the Fudge: Once the fudge has thickened, wear oven mitts to carefully remove the bowl from the slow cooker. Scoop out the fudge into a lined baking tray.
6. Chill to Set: Place the tray in the refrigerator and let the fudge set for at least 2 hours.
7. Cut and Serve: Remove the fudge from the fridge. Use a sharp knife on a chopping board to cut the fudge into desired pieces.

Recipe Tips

• Check Consistency Regularly: As your fudge cooks, peek in occasionally. A thicker crust on top indicates it’s almost done, which prevents the fudge from overcooking and becoming too hard.
• Cutting Perfect Pieces: For clean, sharp cuts on your fudge, heat the knife under hot water for a few seconds. Dry it off before slicing through the fudge to get professional-looking pieces.
• Storage Solutions: To keep the fudge fresh and creamy, store it in an airtight container. It can be kept at room temperature for a few days or refrigerated for up to two weeks.
• Avoiding Grainy Fudge: To prevent your fudge from getting grainy, make sure all your ingredients are at room temperature before you start. This helps them meld smoothly without any lumps.
• Serve it Right: Fudge can be more than just a snack; plate it on a beautiful dish with a dusting of powdered sugar or cocoa for that extra touch when serving guests.

Recipe Variations

• Vegan Delight: Swap the butter for coconut oil and use vegan condensed milk along with dairy-free chocolate. This alternative brings the same rich texture and decadent taste, suitable for vegan diets.
• Nutty Addition: Stir in a cup of chopped walnuts or pecans after the fudge mixture starts to thicken. This not only adds a crunchy texture but also complements the creamy fudge base.
• Fruit Infusions: Before chilling, sprinkle dried cranberries or raisins over the fudge. This variation introduces a fruity chewiness which pairs wonderfully with the dense chocolate.
• Coffee Kick: Add a tablespoon of instant espresso powder along with the Baileys for a coffee-infused fudge. The robust coffee flavor intensifies the chocolate and adds a sophisticated twist.
• Spice It Up: For a hint of spice, mix in a half teaspoon of cinnamon or nutmeg. This subtle addition brings a warm flavor, making it a cozy treat for colder months.

What should I do if my fudge doesn’t set properly?

If your fudge remains too soft, it might not have been heated enough to reach the correct consistency. Ensure it cooks long enough to form a crust-like surface before cooling. Prolonged cooling in the refrigerator may also help it set.

How do I prevent the fudge from becoming too hard?

To prevent the fudge from hardening too much, avoid overcooking it. Monitor the fudge closely and start checking consistency after about 1.5 hours. Removing it from heat as soon as it starts to thicken is key.

What To Serve With Bailey Fudge

Serve your decadent Baileys Fudge with lighter sides like fresh strawberries, whipped cream, vanilla ice cream, coffee, and salted almonds. You can also pair it with a glass of milk, a cup of strong espresso, or Irish coffee for a delightful contrast.

How To Store Leftover Baileys Fudge

In The Fridge: Wrap the fudge tightly in cling film or place it in an airtight container. This keeps it fresh and prevents it from absorbing fridge odors. Store it this way for up to two weeks. Check the seal to keep it airtight.

In The Freezer: Baileys Fudge doesn’t freeze well due to its creamy texture. Freezing might change the consistency, making it grainy and less enjoyable when thawed. It’s best enjoyed fresh or stored in the fridge.

How To Reheat Leftover Baileys Fudge

Gently warm your leftover Baileys Fudge in a microwave on low power in short bursts. Check frequently to avoid melting it too much. Alternatively, let it reach room temperature on its own for a soft texture.

Check out More Slow Cooker Recipes:

• Slow Cooker 3-Ingredient Banana Bread
• Slow Cooker Pavlova
• Slow Cooker Berry Crumble