Making our ham and cheese breakfast quiche in the slow cooker couldn’t be simpler, requiring just 9 large eggs, 1 1/4 cups of heavy cream, 8 ounces of shredded smoked mozzarella, and 1 cup of chopped smoked ham.

For cooking this Breakfast Quiche in your slow cooker, start by mixing the eggs, heavy cream, smoked mozzarella, and smoked ham. Transfer this blend into a prepared crust in the slow cooker. Set it to high and let it cook for 3 to 4 hours, until the quiche firms up and the crust is lightly browned.

Check out the complete guide to whip up this easy and tasty breakfast quiche. It’s straightforward, I promise!

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Can I make Breakfast Quiche in the slow cooker?

Yes, you can make Breakfast Quiche in the slow cooker. Combine 9 large eggs, 1 1/4 cups heavy cream, 8 ounces shredded smoked mozzarella cheese, and 1 cup chopped smoked ham. Cook on high in the slow cooker for 3-4 hours until the quiche sets.

What else can I add to this quiche?

To enhance this quiche, consider adding vegetables like spinach or mushrooms, each about 1/2 cup. For a spicy twist, include 1/4 cup diced jalapeños. Experimenting with different cheeses, like cheddar or gouda, each around 8 ounces, can also add variety to the flavor.

Slow Cooker Breakfast Quiche Ingredients

• 2 roll-out pie crusts (store-bought or homemade)
• 9 large eggs
• 1 1/4 cups heavy cream
• 8 ounces shredded smoked mozzarella cheese
• 1 cup chopped smoked ham
• 3/4 cup small broccoli florets
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1/2 teaspoon ground mustard
• Salt and black pepper to taste

How To Make Slow Cooker Breakfast Quiche

1. Prepare Vegetables and Ham: Finely chop the broccoli, bell pepper, onion, garlic, and ham. Set aside.
2. Cook Vegetables: In a nonstick skillet over medium heat, sauté the onion, bell pepper, and garlic until they are softened, about 3-5 minutes. Remove from heat.
3. Prepare Pie Crust: Unroll the pie crusts on an 18-inch long piece of parchment paper. Overlap them in the center to create an elongated crust, pressing the seams to merge them. Transfer this crust to a 6-quart oval slow cooker, fitting it against the bottom and sides. Ensure the crust extends 2 1/2 to 3 inches up the sides.
4. Mix Eggs and Cream: In a large bowl, whisk together the eggs, heavy cream, ground mustard, and a 1/2 teaspoon of salt until the mixture is smooth. Add black pepper to taste.
5. Add Ingredients to Egg Mixture: Stir the sautéed vegetables, chopped ham, shredded cheese, and raw broccoli into the egg mixture until well combined.
6. Fill Pie Crust: Pour the egg and filling mixture into the crust in the slow cooker. Press the crust’s edges against the mixture to secure them.
7. Prepare Slow Cooker: Place a long piece of paper towel over the top of the slow cooker, then cover it with the lid. Ensure the paper towel is tight to prevent it from touching the quiche.
8. Cook Quiche: Set the slow cooker to high and cook for 3-4 hours, until the crust is golden brown and the quiche’s center is set.
9. Cool Quiche: Carefully lift the quiche out of the slow cooker using the parchment paper edges. Let it cool for 10 minutes on a wire rack.
10. Serve: Cut the quiche into 10 pieces and serve warm.

Recipe Tips

• Crust Crispiness: Pre-bake the crust for 10 minutes before adding the filling to prevent it from becoming soggy. This step ensures the crust remains crisp and firm.
• Egg Consistency: Thoroughly whisk the eggs to achieve a smooth and fluffy texture in the quiche. Properly beaten eggs contribute to a lighter, more enjoyable quiche.
• Veggie Preparation: Sauté the vegetables before adding them to the mixture to enhance their flavor and remove excess moisture. This prevents the quiche from becoming too wet and ensures the vegetables are fully flavored.
• Slow Cooker Liner: Use a slow cooker liner to make cleanup easier and protect the crust. This convenient tip helps maintain the quiche’s shape and texture while also saving cleaning time.

Recipe Variation

• Veggie Deluxe Quiche: Replace the ham with mushrooms, spinach, and artichokes for a vegetarian option. This variation is great for those who prefer a meat-free breakfast but still want a filling meal.
• Cheese Lover’s Dream: Combine cheddar, gouda, and feta with smoked mozzarella for a quiche rich in cheese variety. This is perfect for anyone who enjoys exploring different cheese flavors in their meals.
• Seafood Surprise: Use cooked salmon or shrimp instead of ham for a seafood version of the quiche. This alternative is ideal for pescatarians or anyone looking to incorporate more seafood into their breakfast.
• Spicy Carnivore’s Delight: Add diced chorizo and jalapeños to the recipe for a spicier quiche. This version is suited for those who like their breakfast with an extra kick of heat.

What to Serve With Breakfast Quiche

Serve your Breakfast Quiche with fresh fruit salad, a side salad with spring mix and carrots, roasted potato wedges, a spinach salad with strawberries and walnuts, or home fries. These sides complement the quiche’s flavors for a balanced breakfast.

How To Store Breakfast Quiche

In The Fridge:

Store the quiche in an airtight container or wrap it tightly with plastic wrap. It will last for up to 4 days. Ensure it’s cooled down before refrigerating.

In The Freezer:

Breakfast quiche can be frozen. First, let it cool completely. Wrap it tightly in plastic, then aluminum foil. It lasts up to 3 months. Thaw in the fridge before reheating.

How To Reheat Breakfast Quiche

Reheat your Breakfast Quiche in a 350°F oven for about 20-25 minutes, or until heated through. For a quicker option, microwave slices for 1-2 minutes.

Check out More Slow Cooker Recipes:

• Slow Cooker Aunt Bessie Dumplings Recipe
• Slow Cooker Dauphinoise Potatoes
• Slow Cooker Rhubarb Strawberry Compote