You can easily cook your Broccoli And Stilton Soup in your slow cooker with only 6 medium-sized potatoes, 1 large white onion, and 225 grams of Stilton cheese. Making it this way is easy and ensures a comforting, creamy soup with minimal fuss.

To prepare your Broccoli And Stilton Soup in the slow cooker, simply chop the potatoes and onion, then add them to the cooker with the broccoli and 2 liters of vegetable stock. Cook on low for 6-8 hours or high for 3-4 hours, then blend until smooth after adding the Stilton in the last hour.

So, grab your slow cooker and let’s get started on this foolproof, delicious soup recipe. It’s straightforward, requires minimal prep, and is sure to become a cozy favorite in your meal rotation.

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Can I Use a Different Type of Cheese Instead of Stilton?

Yes, you can substitute Stilton with other types of cheese such as Gorgonzola, Roquefort, or Danish Blue Cheese. For a similar creamy texture and rich flavor, use about 225 grams of your chosen cheese.

How Can I Thicken the Soup Without Losing Flavor?

To thicken the soup without compromising flavor, consider adding an extra potato, about 270 grams, diced finely. Potatoes naturally thicken the soup while maintaining the taste. Alternatively, a tablespoon of cornstarch mixed with water can be stirred in, thickening the soup without altering its flavor profile.

Slow Cooker Broccoli And Stilton Soup Ingredients

• 225 grams (8 ounces) of Stilton cheese
• 1 head of broccoli, coarsely chopped
• 6 medium-sized potatoes, cut into small cubes or thin slices (feel free to keep the skin on for extra texture)
• 1 large white onion, coarsely chopped
• 2 liters (8 cups) of vegetable stock

How To Make Slow Cooker Broccoli And Stilton Soup

1. Prep and Combine Ingredients: Start by placing the potatoes, broccoli, and onion into your slow cooker. Carefully pour the vegetable stock over these ingredients, ensuring it nearly reaches the maximum fill line of a 5-quart pot. It’s crucial to monitor this to prevent overfilling.
2. Cooking Time: Set your slow cooker to low and let the soup cook for 6 to 8 hours. If you’re short on time, opt for the high setting and cook for 3 to 4 hours instead. This flexibility allows you to adjust cooking times based on your schedule.
3. Incorporate the Stilton: About an hour before you plan to serve the soup, it’s time to add the Stilton cheese. Crumble or chop the cheese roughly before adding it to the slow cooker. Stir the mixture gently to encourage the cheese to start melting, then cover it again.
4. Blend for Creaminess: After allowing the cheese to melt into the soup for about 30 minutes, give it another stir to fully integrate the melted Stilton. Then, use an immersion blender to puree the soup until smooth. This step transforms the soup into a creamy delight.
5. Final Touches: Let the soup cook for an additional half hour after blending. This final simmering phase helps to meld all the flavors beautifully.
6. Serve and Enjoy: Your Slow Cooker Broccoli and Stilton Soup is now ready to be enjoyed. Serve it hot, perhaps with a side of crusty bread or a light salad for a complete meal.

Recipe Tips

• Cheese Wisely: When adding Stilton, remember it’s a strong-flavored cheese, so start with less and taste as you go. It’s like adding glitter to a craft project; you can always add more, but you can’t take it away.
• Immersion Blender Magic: For the smoothest texture, use an immersion blender right in the pot. It’s like having a magic wand that turns chunky into smooth – no Hogwarts letter required.
• Stock Quality Matters: Use the best vegetable stock you can find or make your own. It’s the backbone of your soup, and like a good friend, it should be reliable and rich in character.
• Serve Creatively: Garnish with a small crumble of Stilton, a drizzle of cream, or even a few roasted broccoli florets on top. It’s like putting a bow on a present; it just makes everything more special.

What to Serve With Broccoli And Stilton Soup

Serve your Broccoli And Stilton Soup with crusty bread, garlic and rosemary focaccia, cheesy garlic bread, slices of homemade white bread, or easy bagels.

How To Store Broccoli And Stilton Soup

In The Fridge:

After allowing the soup to cool to room temperature, transfer it into an airtight container. It can be stored in the refrigerator for up to 3 days. This method is perfect for enjoying the soup throughout the week, ensuring you have a quick and delicious meal option ready to go.

In The Freezer:

For longer storage, pour the cooled soup into airtight containers or sealable freezer bags. If using bags, lay them flat in the freezer to save space and allow for quicker thawing. The soup can be frozen for up to 3 months.

How To Reheat Broccoli And Stilton Soup

Reheat your Broccoli And Stilton Soup by warming it on the stove over medium heat until hot. Alternatively, microwave individual servings for 2-3 minutes, stirring halfway through. Enjoy it as if it’s freshly made!

Check out More Slow Cooker Recipes:

• Slow Cooker Creamy Chicken and Chorizo Pasta
• Slow Cooker Easy Fruit Cake
• Slow Cooker Steak And Mushroom Pudding