This Slow Cooker Brown Rice Pudding recipe boasts extra fiber and is vegan-friendly and gluten-free, made with brown rice, coconut milk, oat milk, maple syrup, and vanilla.

To make Brown Rice Pudding in your slow cooker or crockpot, simply combine all ingredients, set it to low, and let it cook for about 4 hours. Stir in some raisins towards the end for that perfect texture and sweetness.

Seriously, give this recipe a whirl, and let me know how it turns out! Comment below if this recipe becomes your new favorite or if you tweak it to suit your taste!

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Slow Cooker Brown Rice Pudding Ingredients

• 4 oz (114g or about ⅔ cup) short-grain brown rice
• 13.5 oz (400ml) coconut milk
• 12 oz (355ml or about 1 1/2 cups) oat milk
• 2 tbsp (30ml) maple syrup
• 1 tsp (5ml) vanilla extract
• 2 tsp (10ml) cinnamon
• 1/8 tsp (0.75ml) salt
• 4 oz (114g or about ½ cup) raisins
• Optional toppings: coconut whipped cream, slivered almonds

How To Make Slow Cooker Brown Rice Pudding

1. Prepare the Slow Cooker: Into your slow cooker, add the brown rice, coconut milk, oat milk, maple syrup, vanilla, cinnamon, and salt.
2. Cook the Pudding: Set your slow cooker to low and let it cook for about 4 hours, or until the pudding reaches your desired consistency.
3. Add Raisins: After the cooking time is up, stir in the raisins to mix them thoroughly throughout the pudding.
4. Serve and Enjoy: Serve the warm rice pudding in bowls, and for an added touch of luxury, top with coconut whipped cream and slivered almonds.

Is It Okay to Add Sugar Instead of Maple Syrup?

Sure, you can swap out maple syrup for the same amount of sugar, but you’ll miss out on that rich, deep flavor maple syrup adds. Try sticking with maple syrup for the best results in your Brown Rice Pudding.

Recipe Tips

• Mix It Up: To keep things interesting, try stirring in different spices like nutmeg or cardamom halfway through cooking, which will infuse the pudding with rich, layered flavors.
• Stir Occasionally: Give your pudding a quick stir every hour or so to ensure that the rice cooks evenly and doesn’t stick to the bottom of your slow cooker, keeping your dessert smooth and creamy.
• Sweeten Wisely: If you prefer a sweeter pudding, consider adding an extra tablespoon of maple syrup, but remember, you can’t remove sweetness once it’s added, so start slow and taste as you go!
• Check Consistency: Not all slow cookers are made equal, so start checking your pudding around the 3-4 mark to make sure it doesn’t overcook, because nobody likes a rice brick for dessert!

Recipe Variations

• Go Nuts: Add a crunchy twist to your pudding by tossing in some chopped walnuts or pecans in the last 30 minutes of cooking for that unexpected crunch.
• Fruit Fun: Elevate your dish by layering the bottom of the slow cooker with thinly sliced apples or pears before adding the other ingredients; this adds a subtle sweetness and a bit of tartness.
• Chocolate Lover’s Delight: Who says you can’t mix chocolate with everything? Mix in some dark chocolate chips in the last hour of cooking for a gooey, chocolatey version of your favorite pudding.
• Dairy Alternatives: If you’re not a fan of coconut or oat milk, switch things up with almond milk or cashew milk for a different flavor profile that might just become your new favorite.

What To Serve With Brown Rice Pudding

Serve your Brown Rice Pudding with caramelized bananas, toasted coconut flakes, fresh berry compote, pistachio crumble, and mint-infused syrup.

You can also pair it with chilled mango purée and cinnamon-spiced apples for a refreshing twist.

How To Store Leftover Brown Rice Pudding

In The Fridge:

Store your leftover Brown Rice Pudding in an airtight container to keep it fresh. Place it in the refrigerator where it will stay good for up to 5 days. Ensure the container is sealed tightly to maintain freshness.

In The Freezer:

Brown Rice Pudding does not freeze well due to its creamy texture. Freezing can cause separation and textural changes, making it less enjoyable when thawed.

How To Reheat Leftover Brown Rice Pudding

Reheat your leftover Brown Rice Pudding by transferring it to a saucepan over medium heat. Stir continuously until it is thoroughly warmed, which should take about 5 to 7 minutes. Alternatively, microwave it for about 2 minutes on high, stirring halfway through.

Check out More Slow Cooker Recipes:

• Slow Cooker Banana Bread Pudding
• Slow Cooker Almond Milk Rice Pudding
• Slow Cooker Suet Pudding