This 5-ingredient Slow Cooker Buffalo Chicken Dip is a must-try, made with 4 cups cooked chicken breast, 8 ounces cream cheese, ¾ cup buffalo sauce, 1 cup ranch dressing, and 1 ½ cups cheddar cheese.

To make your Buffalo Chicken Dip in the slow cooker, simply combine the chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of cheddar cheese. Cook on LOW for 3-4 hours or HIGH for 1-2 hours, stirring every 30 minutes, until the cheese is melted and the dip is creamy.

Don’t miss out on this easy and delicious dip! Check out the full recipe and discover how simple it is to make a crowd-pleaser that everyone will talk about.

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Can I make this Buffalo Chicken Dip with canned chicken?

Yes, you can use canned chicken to make this Buffalo Chicken Dip if you’re short on time. For this recipe, substitute the 4 cups of cooked, shredded chicken breast with two 10-ounce cans of chicken, drained well. Canned chicken can be a convenient alternative, ensuring your dip still tastes delicious.

Can I use a different type of cheese instead of cheddar in the dip?

Absolutely, you can substitute cheddar cheese with another type of cheese in this Buffalo Chicken Dip. Consider using mozzarella or Monterey Jack cheese, which both melt beautifully and offer a milder flavor. For the recipe, use 1 ½ cups of your chosen cheese to match the original amount of cheddar specified.

Slow Cooker Buffalo Chicken Dip Ingredients

• 4 cups of chicken breast, cooked and shreddes
• 8 ounces of cream cheese
• ¾ cup of buffalo sauce
• 1 cup of ranch dressing
• 1 ½ cups of cheddar cheese, shredded
• Green onions, thinly sliced
• Carrot sticks, celery sticks, and tortilla chips for serving

How To Make Slow Cooker Buffalo Chicken Dip

1. Mix the Base: In your slow cooker, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of the shredded cheddar cheese. Give everything a good stir to ensure it’s well mixed.
2. Cooking Time: Cover your slow cooker with its lid. Set it to LOW heat if you have 3-4 hours to spare, or HIGH heat if you’re a bit rushed and need it ready in 1-2 hours. The key here is to give it a stir every 30 minutes to ensure everything melds together nicely.
3. Check the Consistency: You’ll know it’s ready when the cheese is completely melted and the dip looks smooth without any visible chunks of cream cheese.
4. Add the Final Touch: Once the dip is smooth, sprinkle the remaining ½ cup of shredded cheddar cheese over the top. Cover it again and let it cook just a bit longer until this new layer of cheese is melted and bubbly.
5. Serve and Enjoy: This dip is best served warm, straight from the slow cooker. Surround it with your carrot sticks, celery sticks, and tortilla chips for dipping.

Recipe Tips

• Soften Cream Cheese First: Let the cream cheese warm up to room temperature before mixing. This prevents lumps and makes the dip creamier.
• Shred Chicken Well: Finely shred the chicken so it mixes evenly with the sauce and cheese. This makes every scoop full of flavor.
• Adjust the Spice Level: Start with less buffalo sauce and add more to taste. This way, you can make the dip as mild or hot as you like.
• Offer Various Dippers: Serve the dip warm with different things to dip, like chips, bread, and veggies. This lets everyone find something they like to eat with the dip.

Recipe Variations

• Add Jalapeños for Heat: Mix diced jalapeños into your buffalo chicken dip for extra spice. This makes the dip hotter and adds a bit of crunch.
• Use Blue Cheese: Replace half the ranch with blue cheese dressing and add crumbled blue cheese on top. This gives a stronger, tangy taste that goes well with the spicy buffalo flavor.
• Try Cauliflower Instead of Chicken: For a vegetarian option, use roasted cauliflower instead of chicken. Cauliflower soaks up the sauce well and makes the dip filling but meat-free.
• Mix in BBQ Sauce: Combine some barbecue sauce with the buffalo sauce for a sweeter dip. This adds a smoky flavor that balances the spice.

What To Serve With Buffalo Chicken Dip

I recommend serving your Buffalo Chicken Dip with celery and carrot sticks, homemade crescent rolls, homemade pita chips, cheesy breadsticks, and buffalo chicken pizza.

Celery and carrot sticks provide a crisp and refreshing contrast to the dip’s richness, while homemade crescent rolls and pita chips offer a soft and crunchy vehicle for scooping. Cheesy breadsticks and buffalo chicken pizza amplify the cheesy goodness, making for an irresistible combination.

How To Store Buffalo Chicken Dip

In The Fridge:

Store the Buffalo Chicken Dip in an airtight container in the fridge for up to 3-5 days. Ensure it cools to room temperature before sealing to maintain freshness. For best results, give it a good stir before reheating to redistribute the flavors.

In The Freezer:

Buffalo Chicken Dip is not recommended for freezing due to the cream cheese and ranch dressing, which may separate and affect the texture upon thawing. Enjoy it fresh or store it in the fridge.

How To Reheat Buffalo Chicken Dip

Reheat your Buffalo Chicken Dip in a microwave or oven until it’s hot throughout. For the microwave, heat it in 30-second intervals, stirring in between. In the oven, reheat at 350°F for about 20 minutes, or until bubbly. Always ensure it’s heated evenly for the best taste.

Check out More Slow Cooker Recipes:

• Slow Cooker Artichoke And Spinach Dip
• Slow Cooker Marinara Sauce
• 5 Ingredient Slow Cooker Queso Dip