Slow Cooker Butterscotch Self Saucing Pudding

This delicious Slow Cooker Butterscotch Self Saucing Pudding is a perfect dessert for the winter season. It’s incredibly simple to make and will warm you up in no time.

Full of flavor it reminds me of my other two pudding recipes close to my heart slow cooker chocolate self saucing pudding and slow cooker sticky date pudding, both are a must try.

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Why This Recipe Works

There’s something special about a dessert that creates its own sauce, and this Butterscotch Self-Saucing Pudding does just that. If you’re craving a warm, comforting treat that’s both easy and impressive, this recipe is for you.

The first time I made a self-saucing pudding, I was amazed by how the fluffy cake on top gave way to a rich, buttery sauce beneath. It was like finding a hidden treasure in each spoonful. Now, with just a few simple ingredients and your slow cooker, you can recreate that magic effortlessly.

Perfect for a cozy family dessert or a holiday gathering, this pudding delivers comfort and flavor without the fuss. If you’re looking for an easy, crowd-pleasing sweet treat, this Butterscotch Self-Saucing Pudding is sure to become a new favorite.

Slow Cooker Butterscotch Self-Saucing Pudding

Recipe Ingredients

Self-Raising Flour: This is the base for your pudding, ensuring it rises to fluffy perfection.
Brown Sugar: Adds a deep, caramel-like sweetness to both the pudding and the sauce.
Butter: Melted butter gives the pudding a rich, creamy texture.
Golden Syrup: A key ingredient for that signature butterscotch flavor, used in both the pudding and the sauce.
Egg: Helps bind the pudding ingredients for a smooth, cohesive texture.
Milk: Softens the flour and enriches the pudding’s body, making it tender and moist.

Note: The full list of ingredients and detailed measurements can be found in the recipe card below.

Step-by-Step Directions

Step One – Lightly grease the inside of your slow cooker with cooking spray or butter to prevent the pudding from sticking.

Step Two – In a medium bowl, combine the self-raising flour and the first measure of brown sugar. Mix until well incorporated.

Step Three – In a separate small bowl, whisk together the melted butter, egg, milk, and the first measure of golden syrup until smooth and well blended.

Step Four – Pour the wet ingredients into the flour mixture and stir gently until just combined to create a smooth batter.

Step Five – Spoon the batter into the base of the prepared slow cooker, spreading it evenly across the bottom.

Step Six – For the sauce, combine the second measure of brown sugar with the cornflour in a small dish, then sprinkle this mixture evenly over the batter in the slow cooker.

Step Seven – In a medium jug, whisk together the boiling water and the remaining golden syrup. Carefully pour this mixture over the top of the batter and sugar mixture.

Step Eight – Cover the slow cooker with the lid and cook on HIGH for 1 1/2 to 2 1/2 hours, until the top of the pudding is set and cake-like. Allow the pudding to rest for 20 minutes before serving to let the sauce thicken. Serve with ice cream, cream, or custard.

How to Serve

For a warm and comforting dessert, serve the butterscotch self-saucing pudding straight from the slow cooker into bowls, making sure to scoop up plenty of the rich sauce from the bottom.
Pair this delicious pudding with a scoop of creamy vanilla ice cream, a dollop of freshly whipped cream, or a drizzle of smooth custard. The coolness of the ice cream or cream perfectly balances the warm, sweet sauce.
Finish off this delightful treat with a sprinkle of chopped nuts or a dusting of cinnamon for an extra touch of flavor and texture.

Recipe FAQs and Variations

Can I use regular flour instead of self-raising flour?

If you don’t have self-raising flour, you can substitute it with all-purpose flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt per cup of flour to achieve the same effect.

What’s the best way to store leftover pudding?

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm.

Can I make this pudding with a different syrup?

Yes, if you don’t have golden syrup, you can use maple syrup or honey as a substitute. The flavor will be slightly different, but still delicious.

Can I use a different type of sugar?

Absolutely. You can swap out brown sugar for white sugar or coconut sugar if you prefer. Brown sugar gives the pudding a richer flavor, but other sugars will work as well.

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