Slow Cooker Cabbage Soup With Kielbasa

There’s just something about this Slow Cooker Cabbage Soup with Kielbasa that feels like a warm hug in a bowl. The smoky, hearty flavor of the sausage blends perfectly with the tender cabbage and rich, tangy vegetable juice.

It’s simple, flavorful, and the kind of meal that makes you slow down and enjoy. I always love making a big batch and keeping leftovers for the next day—it only gets better with time.

If you’re looking for an easy weeknight meal, pair this soup with a simple salad or some crunchy bread for the ultimate cozy dinner.

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Recipe Ingredients

  • 1 pound (455 g) of kielbasa sausage, cut into 1/2-inch-thick rings
  • 1/2 head of green cabbage, finely shredded (about 4 cups or 280 g)
  • 64 oz (1880 ml) of vegetable juice cocktail, such as V-8

How To Make Slow Cooker Cabbage Soup With Kielbasa

  1. Prepare the Kielbasa: Place the sliced kielbasa into the slow cooker, ensuring the pieces are spread evenly across the bottom.
  2. Add the Cabbage: Add the finely shredded cabbage on top of the kielbasa in the slow cooker, making sure it is distributed evenly.
  3. Pour the Vegetable Juice: Pour the entire 64 oz of vegetable juice over the kielbasa and cabbage, ensuring all ingredients are submerged in the liquid.
  4. Cook the Soup: Cover the slow cooker with the lid and set it to cook on low for 6 to 8 hours. Serve the soup hot and enjoy its hearty flavor.

Recipe Tips

  • If you prefer a thicker texture, add 1/2 cup of cooked rice or small pasta to the soup in the last 30 minutes of cooking. This makes the dish heartier.
  • Swap the vegetable juice with tomato juice or a blend of vegetable stock and tomato paste for a slightly different flavor profile. This variation adds depth without altering the essence.
  • Add a handful of chopped carrots or celery to the slow cooker for added color and nutrition. These vegetables cook down nicely and pair well with the cabbage and kielbasa.
  • For a vegetarian version, replace the kielbasa with your favorite plant-based sausage and use vegetable broth instead. This keeps the flavors bold while making it meat-free.

Recipe FAQs and Variations

Can I Use Different Types of Sausage?

Yes, you can use smoked sausage, turkey sausage, or even spicy chorizo for a different taste. Adjust the cooking time slightly for thinner sausage.

What’s the Best Way to Shred the Cabbage?

Use a sharp knife or a mandoline for even, thin shreds. This helps the cabbage cook faster and blend well with the other ingredients.

Can I Freeze This Soup?

Absolutely. Allow the soup to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Reheat on the stovetop for best results.

Can I Add Potatoes?

Yes, diced potatoes can be added for extra heartiness. Add them in the first step so they have enough time to cook until tender.

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Slow Cooker Cabbage Soup With Kielbasa

Recipe by Shili MohamedCourse: SoupsCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

6

hours 
Calories

230

kcal

There’s just something about this Slow Cooker Cabbage Soup with Kielbasa that feels like a warm hug in a bowl. The smoky, hearty flavor of the sausage blends perfectly with the tender cabbage and rich, tangy vegetable juice.

Ingredients

  • 1 pound (455 g) of kielbasa sausage, cut into 1/2-inch-thick rings

  • 1/2 head of green cabbage, finely shredded (about 4 cups or 280 g)

  • 64 oz (1880 ml) of vegetable juice cocktail, such as V-8

Directions

  • Prepare the Kielbasa: Place the sliced kielbasa into the slow cooker, ensuring the pieces are spread evenly across the bottom.
  • Add the Cabbage: Add the finely shredded cabbage on top of the kielbasa in the slow cooker, making sure it is distributed evenly.
  • Pour the Vegetable Juice: Pour the entire 64 oz of vegetable juice over the kielbasa and cabbage, ensuring all ingredients are submerged in the liquid.
  • Cook the Soup: Cover the slow cooker with the lid and set it to cook on low for 6 to 8 hours. Serve the soup hot and enjoy its hearty flavor.

Nutrition Facts

6 servings per container


  • Amount Per ServingCalories230
  • % Daily Value *
  • Total Fat 15g 24%
    • Saturated Fat 5g 25%
  • Cholesterol 40mg 14%
  • Sodium 950mg 40%
  • Total Carbohydrate 20g 7%
    • Dietary Fiber 4g 16%
    • Sugars 8g
  • Protein 12g 24%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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