This Chicken and Camembert dish is straightforward to prepare using chicken breasts, heavy cream, Camembert, cornflour, herbs, and spices.

To cook Chicken and Camembert in your slow cooker, mix a portion of the cream with cornflour to create a thick base. Layer in seasoned chicken and Camembert pieces, set to low heat, and let it cook for roughly 4 hours, stirring now and then.

Effortlessly enjoy a hint of French elegance at your dinner with this recipe.

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Can I Use Frozen Chicken Breasts for This Recipe?

Using frozen chicken breasts directly in the slow cooker is not recommended due to safety concerns. Always thaw your chicken completely in the refrigerator before adding it to ensure it cooks evenly and safely.

Slow Cooker Chicken and Camembert Ingredients

• 4 chicken breasts (approximately 2 lbs in total)
• 300 ml heavy cream (for a richer texture and flavor)
• 1 Camembert cheese, about 300g (rind removed, if preferred)
• 1 and 1/2 tablespoons cornflour
• Salt and pepper to taste (optional)
• Fresh herbs, such as thyme or parsley, for garnish (optional)

How To Make Slow Cooker Chicken and Camembert

1. Start by whisking together 50 ml of the heavy cream with the cornflour in a small bowl until the mixture is completely smooth.
2. Cut the Camembert cheese into large chunks, removing the rind if you prefer to avoid its intense flavor in the final dish.
3. Season the chicken breasts with salt and pepper to enhance their flavor before placing them in the slow cooker.
4. Add the diced Camembert and the remaining cream to the slow cooker, ensuring all ingredients are evenly distributed.
5. Set your slow cooker to low and let the dish cook for about 4 hours; however, check the consistency and doneness after 3 hours as slow cookers may vary in temperature.
6. Gently stir the mixture every hour to prevent the cheese from sticking to the bottom and ensure even cooking throughout the dish.
7. Once cooking is complete, taste and adjust seasoning if necessary, then garnish with freshly chopped herbs to add a touch of freshness and color.

How Do I Prevent the Chicken From Drying Out?

To keep the chicken moist, ensure it is submerged in the cream and cheese mixture and avoid lifting the lid too often during cooking. Each time you open the slow cooker, heat escapes, which can affect the cooking environment.

Recipe Tips

• Reduce Cheese Clumping: To prevent Camembert from clumping, lightly coat the cheese chunks with flour or cornflour before adding them to the slow cooker.
• Add Fresh Herbs: Throw in fresh herbs like thyme or rosemary at the start of cooking to give the chicken a lovely flavor boost.
• Check Cooking Time: Since slow cookers vary, start checking the chicken at 3 hours to avoid overcooking and keep it tender and juicy.
• Stir the Cream Mixture: Stir the cream mixture every hour to help mix the Camembert evenly, preventing it from sticking to the bottom and burning.
• Serve with Salad: Pair this dish with a lemon-dressed arugula salad to balance the richness of the creamy sauce with some fresh, tangy flavors.

Recipe Variations

• Try Different Cheese: Swap Camembert for Brie or blue cheese to change the flavor profile and add a new twist to the dish.
• Add Veggies: Toss in sliced mushrooms or spinach before cooking to add vegetables, making the dish healthier and adding extra flavor.
• Use Other Meats: Replace chicken with pork tenderloin or turkey breasts. Just adjust the cooking time to ensure they cook through without drying out.
• Add Spices: Mix in a pinch of nutmeg or cayenne pepper to the cream for a subtle warmth and extra flavor without overpowering the cheese.
• Crispy Topping: Sprinkle panko breadcrumbs mixed with melted butter on top and broil for a few minutes until golden for a crunchy contrast to the creamy dish.

What To Serve With Chicken and Camembert

Serve your Chicken and Camembert with inventive sides like garlic mashed potatoes, Greek Green Beans, and a crisp apple salad. Add a side of roasted Brussels sprouts and caramelized onions or Slow Cooker Orange Glazed Carrots for a delightful texture contrast.

You can also pair this dish with a wild rice pilaf and a simple beetroot carpaccio to complement the rich flavors.

How To Store Leftover Chicken and Camembert

In The Fridge:

To store leftover Chicken and Camembert, let the dish cool completely before transferring it to an airtight container. Place the container in the refrigerator, where the leftovers will keep safely for up to 3 days.

Make sure the container is sealed well to maintain freshness and prevent any fridge smells from affecting the dish.

In The Freezer:

It is not advisable to freeze Chicken and Camembert because the texture of the cheese can become grainy and the cream may separate upon thawing.

Freezing this dish could significantly alter its quality, so I recommend enjoying it fresh or stored in the fridge only.

How To Reheat Leftover Chicken and Camembert

To reheat leftover Chicken and Camembert, preheat your oven to 325°F (165°C). Place the chicken in an oven-safe dish and cover lightly with foil to prevent drying out. Heat for 20 to 25 minutes or until heated through.

Check out More Slow Cooker Recipes:

• Malaysian Chicken Curry In Slow Cooker
• Bored of Lunch Buffalo Chicken Wings In Slow Cooker
• Bored of Lunch Cajun Chicken and Penne Alfredo