A wonderful flavor with easy preparation, this Slow Cooker Chicken Fried Rice is what you need and want, made with chicken breast, jasmine rice, teriyaki sauce, eggs, peas, and carrots.

To prepare Chicken Fried Rice in your slow cooker or crockpot, arrange the ingredients inside, select the appropriate heat setting, and add cooked scrambled eggs towards the end.

Every time I make this recipe, it takes me back to cozy, casual family gatherings. It’s ideal for those busy days when you want a nourishing meal without much fuss.

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Can I Use Brown Rice Instead of Jasmine Rice?

Yes, you can substitute brown rice for jasmine rice in this recipe. Brown rice offers a nuttier flavor and a chewier texture. Remember, brown rice typically requires a longer cooking time, so adjust your liquid and cooking times accordingly.

Slow Cooker Chicken Fried Rice Ingredients

• 1 cup of Teriyaki sauce
• 3 boneless, skinless chicken breasts
• ¼ tsp of salt
• ¼ tsp of black pepper
• 1 yellow onion, diced
• 2 tsp of minced garlic
• 3 tbsp of toasted sesame seed oil
• 3 cups of long-grain jasmine rice
• 3 cups of frozen peas and carrots (from a 12-ounce bag)
• 3 large eggs
• 4 tbsp of soy sauce

Optional Toppings:

• Green onions, chopped
• Sesame seeds

How To Make Slow Cooker Chicken Fried Rice

1. Prepare the slow cooker: Pour the Teriyaki sauce into the slow cooker.
2. Season the chicken: Sprinkle the chicken breasts evenly with salt and black pepper, then place them in the slow cooker.
3. Add onions and garlic: Scatter the diced onion and minced garlic over the chicken.
4. Drizzle with oil: Pour the toasted sesame seed oil over the contents of the slow cooker.
5. Cook the chicken: Set the slow cooker to HIGH and let it cook for 3 hours.
6. Prepare the rice: While the chicken cooks, prepare the jasmine rice according to the package instructions. Let it cool to room temperature.
7. Prepare the chicken: After cooking, switch the slow cooker to the WARM setting. Remove the chicken, dice it into bite-sized pieces, and return it to the slow cooker.
8. Combine ingredients: Add the cooled rice, frozen peas and carrots, and soy sauce to the slow cooker. Stir well to ensure everything is evenly mixed.
9. Cook the eggs: In a skillet, lightly scramble the eggs. Once cooked, fold them into the rice mixture in the slow cooker.
10. Final touches: Stir the entire mixture well to integrate all the ingredients.
11. Serve: Spoon the chicken fried rice into bowls, and garnish with green onions and sesame seeds if desired.

Recipe Tips

• Check the chicken: Ensure the chicken is fully cooked by checking it reaches an internal temperature of 165°F before dicing.
• Cooling the rice: Allow the cooked rice to cool completely to prevent it from becoming mushy when added to the slow cooker.
• Stirring occasionally: Gently stir the mixture a few times during the cooking process to ensure even flavor distribution and to prevent sticking.
• Adjusting the seasoning: Taste the rice mixture before serving and adjust the seasoning with extra soy sauce or a pinch of salt if needed.
• Using fresh vegetables: For a fresher twist, replace the frozen peas and carrots with fresh vegetables, adding them in the last 30 minutes of cooking.

Recipe Variations

• Vegetarian option: Replace the chicken with firm tofu or tempeh, cubed and pre-cooked in teriyaki sauce, for a vegetarian version.
• Different proteins: Swap the chicken for pre-cooked shrimp or beef strips, adding them during the last hour of cooking to keep them tender.
• Rice alternatives: Substitute jasmine rice with brown rice or quinoa for a healthier option but adjust the cooking liquid and time accordingly.
• Extra veggies: Boost the nutritional content by adding chopped broccoli, bell peppers, or spinach in the last 30 minutes of cooking.
• Spicy kick: Incorporate a spicy element by adding a tablespoon of Sriracha or chili flakes to the rice mixture for a bit of heat.

How Can I Prevent the Rice From Becoming Mushy?

To prevent mushy rice, make sure the rice is cooled to room temperature before adding it to the slow cooker. This helps maintain its structure and prevents it from absorbing excess moisture and becoming soft.

What To Serve With Chicken Fried Rice

Serve your Chicken Fried Rice by serving with crunchy cucumber salad, steamed broccoli, sautéed mushrooms, roasted asparagus, and sweet corn on the cob. You can also pair it with crispy vegetable spring rolls or chilled mango slices.

How To Store Leftover Chicken Fried Rice

In The Fridge:

Store leftover Chicken Fried Rice in an airtight container. It will last for up to 3-5 days. I always make sure it cools down before refrigerating to avoid moisture build-up. This keeps it fresh and tasty.

In The Freezer:

Chicken Fried Rice doesn’t freeze well because the rice can become grainy and dry. If you must freeze it, use it within 1 month. Thaw in the fridge before reheating to reduce texture loss.

How To Reheat Leftover Chicken Fried Rice

Reheat your leftover Chicken Fried Rice by spreading it on a skillet over medium heat. Stir occasionally until it’s evenly heated, which takes about 5-7 minutes. Adding a splash of water or soy sauce can help prevent drying out.

Check out More Slow Cooker Recipes:

• Slow Cooker Nando’s Chicken Pasta
• 4 ingredients slow cooker lamb shanks
• Slow Cooker Meat And Potato Pie